Yucatan-style blend of chilled shrimp and crabmeat, campeche sauce, pico de gallo, avocado, served with tortilla chips.

Lemon garlic and basil pesto hummus served with carrots, cucumbers, red peppers, toasted pita and tortilla chips.

Certified Angus Beef® and beans sided with cheese, onion, peppersand tortilla chips.

French fries, beer cheese, roasted turkey, applewood bacon and tomatoes.

Sidebar's white beer cheese served with tortilla chips and warm pretzel sticks.

Grated Parmesan, parsley and roasted garlic truffle aioli.

Shrimp and crab meat blended with bourbon mushrooms and kale in a cheesy bread.

With grated Parmesan and roasted garlic truffle aioli.

Ten freshly breaded jalapeno pimento cheese fritters, served with red pepper relish.

Tortilla chips topped with chili, beer cheese, lettuce, pico de gallo, crushed avocado and sour cream.

Served with honey-chipotle dipping sauce honey-chipotle dipping sauce.

Certified Angus Beef® cheeseburger topped with lettuce, tomato and red onion.

Certified Angus Beef® burger topped with smoked pepper-jack cheese, pulled pork, henry mckenna bourbon Barbeque sauce, cole slaw and pickled onions.

Classic certified Angus Beef® cheeseburger topped with lettuce, tomato and red onion.

Salmon. Seasoned and grilled fresh salmon fillet, caper dill mayo, lettuce, tomatoand onion.

Fried bologna. 1-2 lb stack of purnell's all pork bologna shaved thin, grilled and topped with beer cheese.

Certified Angus Beef® burger topped with smoky Barbeque sauce, cheddar cheese, smoked bacon, tomato jam and tobacco onions.

Certified Angus Beef® burger topped with smoky Barbeque sauce, cheddar cheese, smoked bacon, tomato jam and tobacco onions.

Certified Angus Beef® burger layered with bourbon mushrooms and onions and beer cheese.

Certified Angus Beef® burger topped with braised short rib, bourbon mushrooms and onions, blue cheese and lettuce.

Certified Angus Beef® burger with smoked bacon, pimento cheese and lettuce.

Certified Angus beef® burger applewood bacon, fried egg, American cheese.

Kale, carrots, garbanzo beans, bacon, egg, blue cheese crumbles, avocado, tomato, pomegranate vinaigrette.

Seasonal tomato selection, basil pesto, fresh mozzarella, balsamic glaze and shredded Parmesan.

Mixed greens, red bell peppers, cucumbers, edamame, carrotsand tortilla strips lightly dressed in honey-lime vinaigrette and drizzled with Thai peanut sauce.

Napa and green cabbages, rice noodles, mixed greens, carrots, red pepper, toasted almond, cherries and cilantro, tossed in sweet chili peanut vinaigrette.

Kale, greens, toasted almonds, cherries, Parmesan cheese, citrus vinaigrette.

Mixed greens, bacon, tomatoes, carrots, croutons, and jack and cheddar cheeses lightly dressed with parmesan ranch sided with cheesy bread.

Housemade bourbon balls from 4 selections of bourbons, garnished simple.