Chicken breast grilled and sliced over romaine lettuce with croutons, cheese, roasted peppers and avocado slices, served with an anchovy vinegar dressing.

Grilled steak and shrimp sliced and served with mesclun salad, avocado and tomato.

Crispy yellow corn tortillas filled with asparagus, black beans, spinach, cheese, cucumber and lettuce, served with a sesame dressing.

Our own version of chef's salad, shredded smoked chicken, beef and smoked ham, shredded cheese, avocado, slices, tomatoes and hard boiled egg a dressing.

Iceberg, watercress, tomatoes, avocado and hearts of palm in a Mexican ranch dressing.

Served on a bed of mixed greens with tomato, cole slaw and a light vinaigrette.

Sliced tomato and avocado with our own house dressing.

Boneless breast chicken dipped in egg and seasoned bread crumbs, sauteed and served with a lime honey butter sauce, mashed potatoes and vegetables.

Crispy yellow corn tortillas filled with grilled chicken, pico de gallo, oaxaca cheese and lettuce, topped with a guajillo pepper salsa.

In blue corn tortillas with chihuahua cheese, topped with salsa verde and salsa roja and served with black beans and rice.

Chunks of tender beef, sour cream and cheese wrapped in flour tortilla topped with a spicy chili sauce, served with rice and vegetables.

4 jumbo shrimp coated in fresh coconut and served with a cilantro tartar sauce.

Served with a spicy tomato vinaigrette and avocado slices.

A flour tortilla filled with cheese and jalapeno and topped with guacamole.

Served on the bone with diced avocado, cabbage slaw, sweet chambray onion and a fresh tomatillo and avocado salsa.

No combination. Filled with a variety of sauteed vegetables topped with salsa verde, salsa roja, sour cream and cheese served with rice and beans.

Steamed in garlic, cilantro, lemon, onion and tequila broth.

Served with tender chicken and mixed cheese and served with black beans and rice with cilantro and onion on top.

Tender pieces of grilled hanger steak with oaxaca cheese, roasted red peppers, guacamole and refried beans.

On soft corn tortilla with crumbled goat cheese and homemade steak sauce with cilantro on top.

A blend of avocado, onions, cilantro and jalapeno peppers, served in a crisp tortilla bowl.

White corn tortillas filled with spinach and cheese, topped with salsa verde and salsa roja and served with black beans and rice.

Flour tortillas filled with shrimp, bay scallops and fresh clam cheese and onions topped with sour cream and guacamole, served with rice and beans.

Whole wheat tortilla filled with sauteed chicken, green and red peppers, onions. Topped with tomato sauce. Served with rice and beans.

Served with a spicy barbecue sauce, lettuce, tomato and avocado.

One chicken and 1 cheese enchiladas, topped with salsa verde salsa roja and sour cream. Served with rice and beans.

Layers of corn tortillas filled with black beans, shrimp, avocado, chicken, lettuce, tomato, sour cream, cheese and salsa verde.

Sauteed shrimp with onions, peppers and jalapenos. Served with guacamole, beans and corn tortillas. Roll your own.

Marinated in basil, cilantro and red chilipaste, served with fresh fries and asparagus.

Served with a roasted red pepper, refried beans and salsa cruda.

Our tortilla filled with clams, shrimp, bay scallops, refried beans and cheese, served with guacamole and pico de gallo.

Sauteed shrimp in garlic, white wine and cilantro butter sauce. Served with guacamole, rice and vegetable.

A flour tortilla filled with smoked chicken, cheese and refried beans topped with guacamole and sour cream.

Flour tortillas filled with grilled steak or chicken, cheese, refried beans and onions. Topped with sour cream and pico de gallo.