No cuisines specified
Creamy polenta, tomato gravy.
Spinach, mornay, parmigiano-reggiano, pernod.
Mango, cucumber, sesame.
Cognac, black pepper.
Cider reduction, fennel slaw.
Tempura lobster, asparagus, avocado, seared filet mignon, sauce duet.
Yellowtail sashimi, yuzu-ginger ponzu, kizami shoga, shaved scallion, jalapeno.
14 oz. center-cut.
24 oz. center-cut, 45-day dry-aged.
22 oz. 55-day dry-aged bone-in ribeye.
22 oz. spicy chili-rubbed cowboy ribeye.
15 oz. bone-in eye of ribeye.
30 oz. 65-day dry-aged tomahawk ribeye.
16 oz. center-cut, 21-day dry-aged.
12 oz. cut from the thickest part of the tenderloin.
12 oz. cold water lobster tail, 8 oz. filet mignon.
8 oz. center-cut.
Tomato demi, citrus salad.
Sautéed cauliflower, Brussel sprouts, bacon-truffle glaze.
12 oz., baked with lemon-herb butter.
6 oz. filet, 3 oz. stuffed lobster, mushroom bordelaise, mashed potatoes.
12 oz. filet, king crab, asparagus, bordelaise, bearnaise.
Ca. 1981 ? king crab, shiitake, beurre blanc.
Creamy bacon risotto, chicken glace.
Roasted vegetables, truffle cream.
Stewed tomatoes, pear mostarda.
Farmer's cheese, bacon, duke's mayo, house pickles, boardwalk fries.
6 imported cheeses.
Old bay aioli.
House-made marshmallow, candied pecans.
Garlic, shallots, butter.
Nueske's bacon, caramelized onion, local maple syrup.
Herb sherry butter.
Menu for Jeff Ruby's provided by Allmenus.com
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