2 five-ounce smashed patties, tillamook cheddar, walker's sauce, bacon and brioche bun.

House-made local beer cheese and chef's spicy mustard.

Broadbent country ham, calabrese salami, duck and foie gras sausage, kenny's blue cheese, tillamook cheddar, goat cheese and appropriate accountrements.

Southern cocktail sauce.

Castelvetrano olives, kalamata olives and cornichons.

Marcona almonds, spanish corn nuts, sea salt and smoked black pepper.

Apple wood bacon, avocado, tomato, lettuce, garlic ailoli and brioche bun.

Lettuce mix, chickpeas, avocado, tomato, cucumber, feta, bacon and balsamic vinaigrette.