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Eatz Vietnamese Restaurant
2 pieces. Shrimp and pork wrapped in fresh vegetables with peanut sauce.
2 pieces. Traditional pork, shrimp and vegetables. Wrapped then deep fried. Served with house special blended fish sauce and pickled vegetable dipping sauce.
5pc fried jumbo chicken wings sauteed in house blended fish sauce.
Yellow curry and lemongrass marinated chicken breast. Skewered and grilled.
Deep fried tofu with sweet chili sauce.
Grilled meatball, spicy sriracha and hoisin dipping sauce.
Lettuce, cucumber, tomatoes and shredded carrots with house blend fish.
Lettuce, cucumber, tomatoes and shredded carrots with house blend fish.
Head cheese, steam pork patty, homemade pate, mayo, pickled julienne carrot and radish, cucumber, jalapeno and cilantro.
Homemade pate, mayo, pickle julienne carrot and radish, cucumber and jalapeno, cilantro.
Homemade pate, mayo, pickle julienne carrot and radish, cucumber, jalapeno and cilantro.
Katz's thirty-hour slow-simmered beef bone broth made with ginger and onion. Served with fresh scallion, onions, cilantro, culantro, Thai basil, bean sprouts, jalapeno, lime, and rice noodles.
Special made fusion broth made from pork and chicken bones. Served with shrimp, squid, sauteed ground pork, pork loin, quail eggs, bean sprouts, garlic chives, roasted garlic, shallot, lime, jalapeno and rice noodles.
Vermicelli noodles, grilled 5-spice pork loin, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot and radish, cucumber, roasted garlic, shallots, and crushed peanuts. Sweet chili fish sauce dressing.
Vermicelli noodles, grilled 5-spice pork loin, lettuce, bean sprouts, mint, cilantro, pickled julienne carrot and radish, cucumber, roasted garlic, shallots, and crushed peanuts. Sweet chili fish sauce dressing.
Served with onion, corn, peas, carrots, bean sprouts, and eggs.
Rice bento box served with grilled 5-spice pork loin, shrimps, sunny-side-up egg, lettuce, tomatoes, cucumber salad and fish sauce dressing.
Menu for Eatz Vietnamese Restaurant provided by Allmenus.com
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