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Mangos Mexican Grill and Cantina
3 pieces.
Grilled chicken, dried cranberries, mandarin oranges, tomatoes, pecans, and spring mix. Served with a special sweet balsamic vinaigrette. Served in a crispy tortilla shell with your choice of dressing.
Tender and juicy steak sizzled with tomatoes. Served atop greens in a large taco shell. Garnished with shredded cheese and sour cream. Served in a crispy tortilla shell with your choice of dressing.
Tender and chicken sizzled with tomatoes. Served atop greens in a large taco shell. Garnished with shredded cheese, and sour cream. Served in a crispy tortilla shell with your choice of dressing.
Served in a crispy tortilla shell with your choice of dressing.
This colorful salad of shredded lettuce is topped with your choice of spicy chicken or seasoned ground beef, tomatoes, shredded cheese and sour cream. Served in a crispy tortilla shell with your choice of dressing.
Served with avocado, pico de gallo, and tortilla strips. Served in a crispy tortilla shell with your choice of dressing.
A gigantic flour tortilla filled with beans chicken and your choice of shredded beef or premium chicken deep fried to a golden brown and topped with cheese sauce, lettuce, and sour cream. Served with rice and a crispy salad bowl.
Tender shredded chicken or beef wrapped in corn tortillas and fried to perfection, topped with sour cream and guacamole. Served with Mexican rice, retried beans, lettuce and tomatoes.
Tender, slow cooked chicken, smothered with cheese and sauce baked in a delicious tortilla casserole. Served with Mexican rice, refried beans, lettuce, sour cream and tomatoes.
5 enchiladas (1 chicken, 1 shredded brisket, 1 ground beef, 1 bean and 1 cheese enchilada) with lettuce and sour cream on top.
Poblano peppers stuffed with Mexican chihuahua cheese lightly battered and pan fried. Topped with ranchera sauce. Served with Mexican rice, refried beans and flour tortillas.
Three enchiladas topped with sauce, lettuce and sour cream.
Three enchiladas topped with sauce, lettuce, and sour cream.
Two shredded brisket burritos with refried beans, lettuce, sour cream, and guacamole.
Taste the traditions of a taco, chalupa tamale, chile relleno enchilada, Mexican rice and refried beans.
A bed of rice topped with strips of grilled chicken and shrimp with cheese dip on top.
Crispy corn tortilla covered with refried black beans, bell peppers, onions, jalapenos, three Mexican cheeses, and Mexican sour cream. Your choice of steak or chicken.
Traditional Colombian dish. Served with rice, beans, chicharron, Spanish chorizo, arepa, fried sweet plantains, fried egg, avocado and ground beef.
A bed of crispy tortilla chips topped with beans, shredded lettuce, diced tomatoes, cheese dip, sour cream, and jalapenos and your choice of ground beef or chicken.
Chicken or steak.
Fresh guacamole covered with chorizo, fresh cheese, red onions and cilantro.
Four empanadas with traditional Mexican flour and deep fried until golden brown and served with guacamole, sour cream and chunky salsa.
4 empanadas with traditional Mexican flour, deep-fried until golden brown and served with guacamole, sour cream, and chunky salsa.
8 oz. of shrimp cooked with a special sauce made out of diced tomatoes, onions, red wine, and a hint of jalapeno. Topped with avocado.
An authentic Mexican dish. Fresh shrimp cured in lime juice and served with tomatoes, mild peppers, avocado and onions.
10 naked jumbo wings deep-fried and sauteed with habanero sauce and served with your choice of dressing.
A savory dish of melted Chihuahua cheese topped with your choice of crumbled chorizo, chicken or steak. Served with a warm flour tortilla.
Served with pico de gallo and chorizo.
Served with pico de gallo.
4 empadanas served with Colombian aji sauce and guasacaca (cilantro vinaigrette).
4 empadanas served with Colombian aji sauce and guasacaca (cilantro vinaigrette).
Served with three tacos of your choice of flour or corn tortillas.
3 delicious Mexican rib eyes and grilled shrimp. Served with rice, black beans, and sweet plantains covered with chimichurri sauce.
Mouth watering tortilla served with your choice of chicken, ground beef or shredded beef. Served with lettuce, pico de gallo, cheese, and sour cream.
Big quesadilla filled with marinated steak or chicken, onion, bell peppers, and melted cheese. Served with lettuce and sour cream.
Fresh steamed spinach, onion, pepper, tomatoes, and melted cheese stuffed in a grilled flour tortilla. Served with lettuce and sour cream.
Sauteed mushrooms, zucchini squash, spinach, onion, bell pepper and tomato.
Grilled 10 oz. Angus burger and choice of cheese served on a toasted kaiser bun with lettuce, tomatoes, red onions and French fries.
Grilled 10 oz. Angus burger, Mexican chorizo, Oaxaca cheese, black bean, pico de gallo, and fresh avocado come on a toasted kaiser bun with lettuce, tomatoes, red onions and french fries.
Lightly seasoned 16 oz. T bone steak grilled to order and served with Mexican rice, refried beans and a side salads with a choice of dressing.
A flavorful 10 oz. skirt steak marinated and garnished with baked potato wedges, Mexican rice, refried beans, guacamole, pico de gallo, lettuce, grilled onions, and bell peppers, sour cream and tortillas.
Tender and flavorful choice rib eye grilled to your specifications. Served with a cheese enchilada, lettuce and guacamole.
Ranchero sauce gives this 8 oz. U.S. choice of rib eye steak and served with rice and refried beans.
Seasoned pork chunks marinated and deep fried. Garnished with lettuce, tomato, and guacamole. Served with Mexican rice, refried beans, flour tortillas and tomatillo sauce.
3 delicious fish tacos filled with tilapia and topped with mango sauce and pico de gallo. Served with rice, lettuce, tomatoes and sour cream.
3 flour tortillas stuffed with shrimp and crab meat. Topped with cream cheese sauce. Served with Mexican rice.
A flour tortilla stuffed with shrimps and crab meat, deep fried till golden brown, and topped with cream cheese sauce. Served with Mexican rice.
10 oz. of shrimp cooked with peppers and onions in special chipotle sauce. Served with rice and a fresh salad topped with dressing.
10 oz. grill salmon topped with mango pico de gallo and served with Mexican rice and small spring mix salad.
10 oz. grilled tilapia served a side of Mexican rice and a small salad.
10 oz. of shrimp cooked in special diablo sauce served with rice and a cup of charro bean soup and a small salad on the side.
A grande burrito filled with marinated chicken or skirt steak stuffed in a large flour tortilla and smothered with cheese dip. Served with Mexican rice and refried beans.
Flour tortilla filled with pork, onions, tomatoes, and bell peppers. Topped with cheese sauce and served with Mexican rice and refried beans.
A beef or chicken burrito topped with lettuce, shredded cheese, sour cream, rice, and tomatoes.
Shrimp and crab meat burrito topped with cream sauce. Garnished with lettuce, cheese, sour cream, rice and tomatoes.
Succulent mix of grilled mushrooms, zucchini, squash, spinach, onions, bell peppers, and tomatoes topped with Mexican cream and black beans and cheese on top.
Served with a choice of ground beef, shredded chicken or grilled vegetables medley. Served over rice, beans, lettuce, pico de gallo, and cheese dip.
A stuffed flour tortilla with choice of ground beef or shredded chicken deep fried until golden brown topped with cheese dip and delicious burrito sauce.
A stuffed flour tortilla with choice of marinated grilled chicken breast or grilled steak, rice, beans, lettuce, shredded white cheese, guacamole, sour cream and pico de gallo.
Menu for Mangos Mexican Grill and Cantina provided by Allmenus.com
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