Garlic -Pernod butter, garlic toast.

With grilled sourdough.

With toasted baguette crisps.

Cocktail and tartar sauces.

Panko crusted, romano garlic aioli.

Cocktail sauce, redeye remoulade sauce.

Tomato-basil relish, grilled bread, kalamata olives.

With garlic butter, served with garlic toast.

Avocado, mango, wasabi, vinaigrette, crispy togarashi wontons.

Romano -garlic and ponzu sauce,pickled vegetable.

Bourbon glazed country ham, salt and pepper crackers, celery.

Parmesan cheese and horseadish sauce.

Salt and pepper crackers, fresh chives, pickled vegetable and rhubard jam.

With bacon jam.

With smoked kentucky bacon.

Herb butter.

Served with honey sorghum butter.

With redeye remoulade.

With garlic aioli and ketchup.

Polenta fries''. maderira -sage sauce, asparagus with tomato-basil relish.

Natural prime boneless ribeye.

Prime long bone.