2 pieces. Choice of beef, chicken, or lentil mixed with onions, green peppers, garlic and Ethiopian spices stuffed in thin pastry shells and pan fried.

Stuffed fresh jalapenos with dices onion, tomatoes and seasonings in lemon dressing. Traditionally served with your entrees.

Kosta wrap, fossolia wrap, timatim fit-fit and choice of sambussa.

Green beans, carrots, onions cooked in light tomato sauce wrapped with Injera.

Fresh spinach sauteed with diced onions and garlic mixed with Aybe (homemade cottage cheese); wrapped with injera. Add chicken or beef for an additional charge. 4 pieces.

Iceberg lettuce, tomatoes and red onions, and tossed in lemon vinegar dressing.

Fresh tomatoes, green peppers, onion, cilantro sprinkled with berbere and mixed in lemon vinegar dressing.

Choice of Sauteed chicken, beef or Lamb over house salad.

Choice of beef, chicken or lamb sauteed with onions, green peppers, garlic and Ethiopian spices.

Choice of beef, chicken or lamb sauteed with onions, green, tomatoes, garlic and spices in light tomato sauce.

Choice of beef, chicken or lamb sauteed with onions, green peppers, spicy awaze (hot paste made with berbere). Spicy.

Choice of beef, chicken or lamb high flame pan seared with red onions, green peppers, mushrooms, and tomatoes.

Choice of cubes of beef , chicken or Lamb pan seared with seasoned, served with a side of awaze (hot sauce).

Seasoned fresh tilapia fillet pan fried, served on a bed of caramelized onions and green peppers.

Chicken drum sticks slow cooked with minced onions, garlic and ginger in berbere sauce.

Tender beef cubes slow cooked with minced onions, garlic and ginger in berbere sauce.

Beef cubes slow cooked with minced onions and potatoes in mild turmeric sauce.

Chicken tender cubes slow cooked with minced onions and potatoes in mild turmeric sauce.

Chickpeas flour cooked with minced onions and spices tossed in a choice of beef, chicken or lamb.

Mushrooms sautéed with onions, green or jalapeño peppers, fresh tomatoes, garlic and Ethiopian spices in light tomato berbere sauce.

Green beans, carrots, onions cooked in light tomato sauce.

Split lentils stew, simmered in onions, garlic, and berbere.

Sliced cabbage, onions, and carrots cooked to perfection in a mild tomato sauce.

Fresh mushrooms sautéed with onions, green pepper, garlic, and seasonings.

Collard greens, onions and potatoes cooked to perfection with garlic in a mild sauce.

Lentil stew simmered in onions, ginger, and garlic seasoned with turmeric and herbs.

Chickpea flour cooked with diced onions and spices. Add charge for mushrooms.

Fresh tender beef cubes sauteed in awaze s (paste of special blend of Ethiopian spices made with berbere). Cooked rare, med, or well.

Freshly grounded beef mixed with seasoned butter and mit-mita served with Aybe (home made cottage cheese). Cooked rare, med, or well.

Cubes of chicken tenders cooked in Mitmita (hot spice), red onion, tomatoes and spinach topped with Ayle (Ethiopian cottage cheese).

Doro wot, sega wot and alicha sega wot.

Doro wot, alicha sega wot, gomen wot and atakilt.

Misir wot, atakilt and gomen wot.

Atakilt, alicha sega wot, fossolia, and choice of beef, chicken or lamb sheba tips.

Mild lentil stew served over choice of Injera or rice and side salad.

Mild beef stew served over Injera or rice, misir and side salad.

Beef sautéed served over choice of Injera or rice, misir wot or rice and side salad.

Chicken sautéed served over choice of Injera or rice, misir wot and side salad.

Extra 3 rolls of Injera

Side rice

Extra 3 rolls of Injera

2 pieces.