Fried cream cheese stuffed red jalapenos with sweet chili dipping sauce.

Sauteed jerk shrimp in a creamy white wine butter sauce, onions, tomatoes and grilled French bread.

Olive, carrots, celery, cucumbers, grapes, tomatoes, hummus, feta cheese and sliced pita bread.

Creamy spinach and artichoke dip topped with tomatoes and served with sliced pita bread.

Beer battered, panko crusted fried pickle spears. Served with Sriracha ranch.

Served over a bed of spring mix. Topped with diced tomatoes and red pepper aioli.

Bavarian pretzel sticks served with house-made local beer cheese.

10 Jumbo chicken wings served with celery and bleu cheese dressing. Tossed in your choice of Buffalo or BBQ sauce.

Fried Atlantic cod served on rye bread with a lemon wedge and a side of tartar sauce.

Smoked turkey or spinach burger on rye toast with 1000 island dressing, Swiss cheese and sauerkraut.

Smoked turkey or spinach burger on rye toast with 1000 island dressing, Swiss cheese and sauerkraut.

Steak-burger topped with porter BBQ sauce, bacon, cheddar-jack cheese, pickles, lettuce, onions and tomatoes.

Spinach burger topped with pepper jack cheese, salsa Verde, cilantro lime sour cream and sliced jalapenos.

Sliced smoked brisket with lettuce, tomato, sauteed white onion, smoked Gouda cheese and bacon jam. Served on a brioche bun.

Fried or grilled chicken breast topped with bleu cheese crumbles and chopped celery. Served on a brioche bun.

Shaved turkey, pepper jack cheese, lettuce, tomatoes, bacon and spicy mayo served on a toasted pretzel bun.

Fried green tomatoes, roasted red peppers, portobello mushrooms, smoked Gouda and sun-dried tomato aioli served on a pretzel bun.

House-smoked pulled pork tossed in house-made porter BBQ sauce topped with coleslaw and haystack onions. Served on a brioche bun.

Steak burger topped with porter BBQ sauce, bacon, cheddar-jack cheese, pickles, lettuce, onions and tomatoes.

Steak burger topped with pepper jack cheese, bacon, fried jalapenos and donte's secret inferno sauce.

Spinach, corn, capers, red onions, grape tomatoes, cucumbers and feta cheese topped with blackened salmon.

Kale, spinach, quinoa, beets, carrots, garbanzo beans, pumpkin seeds, toasted almonds and dried cranberries. Served with your choice of dressing.

Crisp romaine lettuce, bacon, tomatoes, onions, mushrooms and cheddar jack cheese topped with fried or grilled Buffalo chicken tenders.

Crisp romaine lettuce tossed in Caesar dressing. Topped with croutons and Parmesan cheese.

Spring mix, carrots, cucumbers, grape tomatoes, Parmesan cheese and croutons. Served with your choice of dressing.

BBC's take on this Kentucky classic with smoked turkey, sliced tomatoes, bacon, mornay sauce, cheddar jack cheese and smoked paprika served open-faced over sourdough toast.

Fried Atlantic cod served with coleslaw, fries, lemon wedge and a side of tartar sauce.

Jumbo shrimp, linguine pasta, house made Alfredo sauce, bacon, onions, topped with Parmesan cheese, Italian seasoning and green onions.

Blackened salmon on 2 flour tortillas topped with roasted jalapeno aioli slaw. Served with cilantro rice, a caramelized lime and a side of salsa Verde.

Julienned peppers, onions, cabbage and shredded carrots over bibb lettuce with your choice of chicken or tofu. Topped with roasted peanuts and rice noodles. Contains peanuts. Add shrimp for an additional charge.

Golden brown panko breaded crab served over creamy vegetables, rice and spinach. Topped with haystack onions, diced tomatoes and spicy remoulade.

Seasonal vegetables sauteed with a house-made ginger sweet chili sauce with your choice of chicken or tofu. Served with cilantro rice and topped with rice noodles.

Marinara sauce topped with pepperoni, sausage, onions, green peppers, mushrooms and black olives.

Roasted garlic puree topped with fresh mozzarella, sliced roma tomatoes and basil pesto.

Buffalo sauce, chicken, onion, mozzarella and bleu cheese crumbles and tomatoes.

House made porter BBQ sauce topped with chicken, pineapple, red onions, bacon and pickled jalapenos.

Spinach and artichoke spread topped with mozzarella cheese and fresh tomatoes. Add chicken for an additional charge.