Cha gio. A combination of pork, shrimp, vegetables and noodles hand-rolled and crispy fried. Served with a nuoc mam sauce.

Cha gio chay. A combination of onion, carrot, mushroom, tofu and vermicelli noodles hand rolled and crispy fried. Served with a nuoc mam sauce.

Goi cuon. A combination of pork, shrimp, lettuce, herbs, cucumber and rice noodles hand-rolled in rice paper. Served with hoisin peanut sauce.

Goi cuon chay. A combination of lettuce, tofu, carrot, bean sprout, cucumber and vermicelli noodles. Served with hoisin peanut sauce.

A combination of minced pork, shrimp, onion and cabbage hand-rolled in wonton skin. Served with scallion soy sauce.

French style baguette with pickled carrot, cucumber, cilantro and jalapeno pepper. Your choice of pork, chicken or tofu or beef short ribs.

Vietnamese style served on a French baguette with salami, pork plate, pickled carrot, cucumber, cilantro and jalapeno pepper.

Wok-seared, marinated beef tenderloin with garlic, onion and carrot served over a spring mix with cherry tomato. Served with white rice

Stir-fried spicy noodles with scallion, celery, bean sprout, carrot, egg and curry paste. Your choice of pork, chicken, tofu, veggie, beef or shrimp. Spicy.

Stir-fried egg noodle, bean sprout, celery, onion, carrot and cabbage. Your choice of pork, chicken, tofu, veggie, beef or shrimp. Spicy.

Stir-fried egg noodle, bean sprout, celery, onion, carrot and cabbage. Your choice of pork, chicken, tofu, veggie, beef or shrimp.

Served with bean sprout, onion, carrot and egg. Your choice of pork, chicken, tofu, veggie, beef or shrimp.

Spring mix with carrot, cherry tomato, onion, cucumber, crushed peanut and cilantro served with sweet chili dressing. Add choice of pork, chicken, tofu, beef short rib or shrimp for an additional charge.

Beef noodle soup served with Thai basil, bean sprout, jalapeno pepper and onion. Your choice of meatball, brisket, beef or combo.

Vietnamese style chicken noodle soup. White meat chicken served with Thai basil, bean sprout, jalapeno pepper and onion.

Seafood combo noodle soup. Served with calamari, scallop, shrimp, crab stick, Thai basil, bean sprout, jalapeno pepper and onion.

Vermicelli noodles with bean sprouts, lettuce, cucumber, pickled carrot, herbs, crushed peanut, crispy shallot and fried garlic. Served with nuoc mam sauce. Your choice of pork, chicken, tofu, beef short rib or shrimp.

Rice platter with scallion oil, pickled carrot, fried garlic, fried shallot, topped with a small salad and sweet chili dressing. Served with nuoc mam sauce. Your choice of pork, chicken, tofu, beef short rib or shrimp.

Served with caramel, chocolate and raspberry sauce.