Plain, cinnamon raisin, sun-dried tomato, wheat, everything.

Spanish toast with olive oil, tomato rub and manchego.

Tomatoes, avocado and goat cheese.

Feta cheese and spinach.

One salmon croquette atop a nest of microgreens with a sunny side egg on top.

Peppers, onions, tomato cilantro, meat choice, with salsa.

Roasted acorn squash filled with sauteed spinach topped with sunny side up egg.

2 eggs, petit baguette con olive oil and 3 slices of jamon iberico.

Spanish toast with olive oil, tomato rub and melted manchego topped with slices of jamon iberico.

Generous slice of classic Spanish potato, egg and sauteed onion tortilla served with a garlic and lemon aioli.

One sunny egg on top of a slice of tortilla espanola with a drizzle of "salsa bravas" (salsa bravas is a Spanish sauce made with paprika, tomatoes, garlic, aioli, onion and vinegar that is traditionally served with potatoes.).

8 oz. grilled flank steak with 2 eggs, a campari tomato and housemade chimichurri.

Pan seared salmon cakes. Served with wasabi aioli.

Delicious Belgian style french fries with 3 dipping sauces.

Argentinian style empanadas of either beef, chicken or vegetarian. 3 baked empanadas per order.

2 sunny side up eggs served atop a heaping plate of frittes, garnished with tomato vinaigrette.

Mixed greens with balsamic vinaigrette, tomato, red onions, orange wedges, diced cucumbers and crumbled blue cheese. Not offered in half order.

Frisee lettuce atop crouton and bacon herb dressing with a baked easy egg. Not offered in half order.

Mix of romaine and spring mix, covered with black olives, cucumber, tomatoes, red onions dappled with feta cheeses and topped with a pepperoncini.

Classic Caesar dressing among romaine with croutons.

Tuna salad of ahi and albacore, tomato, green beans, nicoise olives, egg and potatoes. Arranged to perfection.

Fresh mixed greens with balsamic vinaigrette, fresh tangerine wedges and pine nuts.

Famous chef salad layered with tomatoes, egg, mozzarella, cucumber, avocado and carrots.

Daily seasonal offerings served with fresh sliced baguette bread.

Daily seasonal offerings served with fresh sliced baguette bread.

Fresh mozzarella, pepperoni and prosciutto.

Fresh mozzarella, fresh tomato and fresh basil.

Sauteed garlic shrimp, red pepper flakes, fresh mozzarella and a touch of spiracha pepper sauce.

Medallions of eggplant with fresh Parmesan and diced tomatoes.

Prosciutto, mozzarella, tomatoes, baby spinach.

Salami, pepperoni, mozzarella, baby spinach.

Smoked ham, Swiss, tomatoes, baby spinach.

Smoked turkey, Swiss, tomatoes, baby spinach.

Mozzarella, tomato, fresh basil, baby spinach.

Feta, pesto, sun-dried tomatoes, mozzarella, baby spinach.

Classic Argentinian street food. Grilled Italian sausage on a toasted blue dog bakery demi baguette drizzled with our own chimichurri sauce. Served with kettle chips.

Wasabi and ginger mayonnaise ahi tuna salad served on toasted pugliese roll.

Curried mayonnaise chicken salad with bits of celery, scallions and Dijon on toasted pugliese roll.

Served on top of a bed of spring mix with English cucumber, campari tomato, grapes and a slice of baguette.

Served on top of a bed of spring mix with English cucumber, campari tomato, grapes and a slice of baguette.

Smoked breast of turkey with bacon tomato, lettuce and spicy ranch dressing.

Cucumber, avocado, lettuce, tomatoes and chipotle mayonnaise on a toasted pugliese roll.

Spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce, Dijon mayonnaise and mozzarella cheese, melted hot.

Linguine with black olives, feta, red onions pine nuts, sun-dried tomatoes, spinach. Sauteed and topped with grated Asiago.

Pan seared chicken breast stuffed with goat cheese pine nuts, dried tomatoes, wilted spinach and prosciutto. Served with 2 pan seared risotto cakes topped with grilled asparagus.

3 saffron Asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach.

Pan seared 8 oz. sirloin steak served with a stack of our famous pomme frittes.

Grilled smoked sausages, rustic mashed potatoes, braised cabbage, topped with a red onion confit.

Delicious Belgian style French fries with 3 dipping sauces.

Argentinian style empanadas of either beef, chicken or vegetarian. 3 baked empanadas per order.

Cheese plate with artisan cheeses from sapori d' italia, rustic hard salami grapes, olives, dried figs and baguette slices.

Two sunny side up eggs served atop a heaping plate of frittes, garnished with tomato vinaigrette.

Pan seared salmon cakes. Served with wasabi aioli.

Steamed mussels in white wine, shallot and garlic sauce.

Daily seasonal offerings served with fresh sliced baguette bread.

Daily seasonal offerings served with fresh sliced baguette bread.

Mixed greens with balsamic vinaigrette, tomato, red onions, orange wedges, diced cucumbers and crumbled blue cheese. Not offered in half order.

Frisee lettuce atop crouton and bacon herb dressing with a baked easy egg. Not offered in half order.

Mix of romaine and spring mix, covered with black olives, cucumber, tomatoes, red onions dappled with feta cheeses and topped with a pepperoncini.

Classic Caesar dressing among romaine with croutons.

Tuna salad of ahi and albacore, tomato, green beans, nicoise olives, egg and potatoes. Arranged to perfection.

Fresh mixed greens with balsamic vinaigrette, fresh tangerine wedges and pine nuts.

Famous chef salad layered with tomatoes, egg, mozzarella, cucumber, avocado and carrots.

Tasting portion of jamon iberico.

Jamon iberico, aged manchego cheese, manzanilla olives and fresh cut baguette bread drizzled with fine Spanish olive oil.

Plate of thinly sliced jamon iberico. Delicioso!

2 empanadas filled with jamon iberico and manchego cheese.

Spanish toast with olive oil, tomato rub and melted manchego topped with slices of jamon iberico.

Fresh mozzarella, fresh tomato and fresh basil.

Sauteed garlic shrimp, red pepper flakes, fresh mozzarella and a touch of spiracha pepper sauce.

Medallions of eggplant with fresh Parmesan and diced tomatoes.

Fresh mozzarella, pepperoni and prosciutto.

Salami, pepperoni, mozzarella, baby spinach.

Smoked ham, Swiss, tomatoes, baby spinach.

Feta, pesto, sun-dried tomatoes, mozzarella, baby spinach.

Smoked turkey, Swiss, tomatoes, baby spinach.

Mozzarella, tomato, fresh basil, baby spinach.

Prosciutto, mozzarella, tomatoes, baby spinach.

Classic Argentinian street food. Grilled Italian sausage on a toasted blue dog bakery demi baguette drizzled with our own chimichurri sauce. Served with kettle chips.

Served on top of a bed of spring mix with English cucumber, campari tomato, grapes and a slice of baguette.

Cucumber, avocado, lettuce, tomatoes and chipotle mayonnaise on a toasted pugliese roll.

Served on top of a bed of spring mix with English cucumber, campari tomato, grapes and a slice of baguette.

Wasabi and ginger mayonnaise ahi tuna salad served on toasted pugliese roll.

Smoked breast of turkey with bacon tomato, lettuce and spicy ranch dressing.

Curried mayonnaise chicken salad with bits of celery, scallions and Dijon on toasted pugliese roll.

Spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce, Dijon mayonnaise and mozzarella cheese, melted hot.

Linguine with black olives, feta, red onions pine nuts, sun-dried tomatoes, spinach. Sauteed and topped with grated Asiago.

Pan seared chicken breast stuffed with goat cheese pine nuts, dried tomatoes, wilted spinach and prosciutto. Served with 2 pan seared risotto cakes topped with grilled asparagus.

Black peppercorn and thyme rubbed pork tenderloin atop sweet potato medallions, grilled asparagus and drizzled with our grappa and honey reduction.

Pan seared with a white leek sauce, roasted sweet potato and grilled asparagus.

Pan seared 8 oz. sirloin steak served with a stack of our famous pomme frittes. Not offered in half order.

Sauteed in a garlic white wine butter sauce, with pine nuts, baby spinach and fresh Asiago.

Sliced thin and served with rustic mashed potatoes and seasonal vegetables.

Grilled smoked sausages, rustic mashed potatoes, braised cabbage, topped with a red onion confit.

3 saffron Asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach.

Jamon iberico, aged manchego cheese, manzanilla olives and fresh cut baguette bread drizzled with fine Spanish olive oil.

Spanish toast with olive oil, tomato rub and melted manchego topped with slices of jamon iberico.

2 empanadas filled with jamon iberico and manchego cheese.

Tasting portion of jamon iberico.

Plate of thinly sliced jamon iberico. Delicioso.