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With tomatoes, mozzarella and parmesan.
With burrata cheese and olive tapenade bruschetta.
Garlic, parsley and crispy bread.
With roasted plum tomatoes and basil.
With crispy zucchini and spicy marinara sauce.
With feta, fennel, cucumbers in chive oil over mache.
With avocado puree, capers, arugula, wasabi oil, curry mayo.
With beets, spinach, fava beans, parmesan and walnut dressing.
With organic salad, smoked potatoes, string beans in tomato-pesto.
With tomatoes, pumpkin seeds, pecorino and balsamic dressing.
Served with fava bean-puree.
With avocado, cherry tomatoes, red onions and lemon dressing.
With shrimp, garlic, beer and roasted peppers.
With summer vegetables and provolone cheese.
With Sicilian tuna, tomatoes, pine nuts, olives and grana.
In a pink sauce with mushrooms.
With sausage and broccoli rabe.
With cream sauce, peas and prosciutto.
With mache and smoked purple potatoes.
With limoncello sauce over sauteed zucchini, fava beans and peas.
With summer salad.
With barbecue sauce with horseradish-mashed potatoes.
With shrimp, mussels, clams and artichokes in saffron broth.
With prosciutto and mozzarella.
With arugula salad.
With rock style truffle French fries.
Assortment of charcuterie with olives, imported cheese and roasted peppers.
With wasabi oil, arugula and curry mayo.
Over seasonal grilled vegetables and balsamic glaze.
With warm cherry tomatoes and basil.
With yukon potato, Spanish onions, olives and sun-dried tomato-pesto.
Squid stew with spinach, red wine and chickpeas.
With mache, hearts of palm and shaved grana padano.
Over greens and avocado salad.
With spicy marinara sauce.
With Dijon mustard and bacon.
Bean soup with pasta.
Mixed vegetable soup.
With amaretto crumbs.
Cranberries, shaved parmesan and balsamic dressing.
Goat cheese, caramelized pecan, mache and vincotto dressing.
Cherry tomato, heart of palm, cucumber and mustard vinaigrette.
With assorted seasonal vegetables.
With grape tomatoes, onions, cucumber, chive oil, cabernet vinegar and croutons.
In a shallot-mustard vinaigrette.
With half lobster, scallions and cherry tomatoes.
With winter vegetables.
With fresh tomato and basil sauce.
With mascarpone, pancetta and chiodini mushrooms.
With sausage and garlic.
With a traditional meat sauce.
With tomato and mozzarella.
With clams and parsley.
Pine nuts and lemon zest.
With smoked bacon, onions and tomato sauce.
With assorted seafood.
With game ragout and pecorino romano.
Over horseradish mashed potatoes.
Smoked barbecue sauce and coleslaw.
Served with lentils and fried sweet potatoes.
With rainbow Swiss chard and pine nuts.
Creamed shredded brussel sprouts.
With mussels, clams, cherry tomatoes and pinot grigio.
With vegetable chiffonade and crispy zucchini.
And mozzarella served with wilted spinach and touch of marinara.
With green peppercorn sauce.
With arugula and tomato salad.
Over white asparagus and herb-roasted potatoes.
With fresh fruit and whipped cream.
With scramble eggs and chive.
With spring vegetables and fontina cheese.
With scramble eggs and prosciutto san daniele.
With apple wood smoked bacon.
With romaine, capers, sliced tomatoes.
With eggs, cream and pancetta.
Basil, mozzarella and oregano.
With mixed mushrooms, arugula, truffle oil, pecorino.
Menu for ROC Restaurant provided by Allmenus.com
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