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Ciao Ristorante
Lemon brine, basil pesto and Parmigiano.
Crispy salami, pepperoni chips, spinach and taleggio fonduta.
Daily creation on chef's whim.
House marinara and garlic butter from scratch.
Olive tapenade, sun-dried tomato and basil pesto.
House blend of cheeses and melted over our signature dough.
Freddy p's recipe house marinara.
Parmesan cream sauce, smoked jalapenos, ciao pancetta, mozzarella and green onions.
Roasted mushrooms, white sauce, truffle oil and taleggio.
House selected mozzarella, French basil and tomato.
Grilled chicken, spinach, taleggio, artichokes and red pepper.
Ciao's Italian sausage, red sauce, green pepper and red onion.
Zucchini, artichoke, marinated tomatoes, roasted garlic, eggplant, mushrooms, red onions and peppadews.
Shrimp, pesto cream, lemon, Oregano and peppadews.
Ciao's Italian sausage, salami, pepperoni, mushroom, onion, green peppers and Kalamata.
Figs, spinach, marinated tomato and butternut squash.
Fresh asparagus, smoked chicken, caramelized onions, mushrooms, mozzarella and Parmesan.
Add toppings (vegetable and meat) for an additional charge.
Baked in lemon brine, basil pesto and Parmigiano.
Daily creation on chef's whim.
Crispy salami, pepperoni chips, spinach and taleggio fonduta.
Jumbo lump crab mixed with risotto, herbs, and spices. Breaded and fried for a crispy finish. Served with lemon garlic aoili
Flash-fried calamari pickled chile, mixed olive blned, lemon and roasted garlic aioli.
Made from scratch dough with kalamata olives, cherry tomatoes and italian herbs and spices. Crunchy on the outside and soft on the inside
Salami Rustico, Speck, and Hot Capricola Meats. Served with Smoked Gouda, Fig & Honey Goat Cheese, Creamy Cheddar Cheese, Rosemary & Olive Oil, Wheat, and Garlic Thyme Crackers, Hot Honey, Grain Mustard, Fig Preserves, Apples and Olives
Sauteed mustard, white wine garlic and herb broth, green onions, fresh tomato and grilled bread.
Spinach and ricotta stuffed ravioli.
Freddy p's recipe, house marinara and 10 oz. topped with mozzarella. Served with grilled bread
Tomatoes, Garlic, Basil, Onion, Olive Oil and Balsamic Reduction. Served on Grilled House-made Bread, Finished with Balsamic Reduction and Grated Parmesan Cheese.
Pan seared crab cakes, topped Lemon and Roasted Garlic Aioli
Marinated octopus, potato, Kalamata olioves, and cherry tomatoes, served on a bed of Arugula, finished with a Lemon, oil, salt, and pepper vinegar emulsion
Kentucky bibb, parmigiano reggiano and scarti di pasta.
Mixed greens, blue cheese, crumbles, candied pecans, apple slices, dried cranberries and apple vinaigrette.
Burrata cheese, roasted tomatoes, basil pesto, field greens and balsamic reduction.
Romaine lettuce, roasted garlic vinaigrette, salami, chick peas, artichokes, pepperoncini, red onion, cucumber, prosciutto and cherry tomatoes.
Roasted golden and red beets. pistachio encrusted goat cheese, fig dressing and fresh strawberries.
Our house salad with fresh arugula, grape tomatoes, cucumber, red onion, soy nuts, Parmesan and lemon vinaigrette.
Spinach, Mixed Berries,Goat Cheese, Candied Pecans, Berry Vinaigrette
Warm Salad with Butternut Squash, Brussel Sprouts, Olive Oil, Dried Cranberries, Toasted Pecans, and Candied Prosciutto. Topped with House-made Apple Cider Vinaigrette.
Select beef, house marinara, ricotta, mozzarella, hand boiled egg and Parmigiano.
Freddie p's family recipe, large enough to fill you up house marinara and spaghetti topped with Parmesan.
Pan-seared chicken in dry Marsala wine, with sauteed mushrooms and onions over linguine.
Littleneck clams, chopped clams, white wine broth, garlic and parsley.
Grilled chicken breast, creamy Alfredo sauce, linguine pasta and topped with Italian parsley. Substitute shrimp for an additional charge.
6 shrimp sauteed in a garlic, white wine and butter sauce, served over linguine, seasonal fresh tomatoes and capers.
Slow-cooked Pork & Beef Bolognese finished with olive oil and Parmigiano Reggiano
Your choice of chicken, veal or eggplant is breaded and fried, covered in marinara and mozzarella, baked to a golden brown and nestled on a bed of spaghetti.
Fresh pasta, rolled, filled with spinach, ricotta, marinara and Italian spices.
Spaghetti tossed in oil and garlic with pancetta rolled in Parmesan and warm poached egg to finish.
Lobster Ravioli in Italian Herb Cream Sauce
Capellini pasta with house basil pesto, red onion, broccoli, crushed red pepper and pan fried chicken.
Lobster Ravioli in an Italian Herb and Cream Sauce.
Slow braised Duck, Porcini Mushrooms, Pappardelle Pasta, Tomato based sauce, Finished with Parmigiano Reggiano
House-recipe Italian sausage, vodka sauce, hand-made potato gnocchi, ricotta salsa with house-made basil pesto.
Rib-eye strips, red onion, mushrooms, fresh Italian parsley, beef cream sauce and over linguine.
Fresh Tomato Sauce, Basil, Parmesan Spaghetti
House-made Ravioli Filled with Roasted Butternut Squash, Onion, Ricotta, and Garlic. Served in a Sundried Tomato Cream Sauce.
Pan-seared Chicken, Garlic, Oregano, Chili Flake, Pancetta, and Penne Pasta. Tossed in a Tomato Cream Sauce
Farfalle pasta with zucchini, squash, cherry tomatoes, red bell pepper, and basil, tossed in a white vinaigrette emulsion. Add chicken ,shrimp or salmon for an additional charge
Spaghetti with tomato sauce, pancetta, red chili pepper, cherry tomatoes, and parmesan cheese. Topped with Mozzarella cheese and pistachios
Ravioli stuffed with short rib, carrots and caramelized onions covered with a mushroom cream sauce and accompanied with our house made pancetta.
Pear, Gorgonzola, and ricotta stuffed tortellini, cooked in a butter, sage,salt and pepper topped with a Broccoli cream sauce and our house made sausage.
Mussels, calamari, shrimp with penne pasta, cooked in a spicy tomato sauce with kalamata olives and cherry tomatoes.
Risotto in a shrimp cream Bisque topped with sauteed shrimp.
Hand-pattied 8 oz. burger, pretzel bun, tomato jam, provolone, dressed house frites. Add pancetta for an additional charge.
Sesame crusted verlasso salmon, served with a red cabbage risotto , garnished with watermelon radish and mint pesto
Sauted Chicken in a Lemon Caper Sauce, Grilled Asparagus, Capellini Olio, Finished with Sliced Lemons
French cut pork chop. marinated in a citrus vinaigrette, served over a carrot cream puree and a red pepper puree with roasted marble potatoes, garnished with pickled onions and juniper berries
Pan seared chicken in dry marsala wine, with sauteed mushrooms and onions over linguine.
Taleggio cream sauce, smoked jalapenos, ciao pancetta, caramelized onions, mozzarella and green onions to top.
Roasted mushrooms, white sauce, black truffle oil and taleggio.
House selected mozzarella, fresh basil and tomatoes.
Grilled chicken, Parmesan Cream, Spinach, Tomatoes, Sauteed Onions, Garnished with Shredded Parmesan
Ciao's Italian sausage, red sauce, green pepper and red onion.
Zucchini, artichokes, marinated tomatoes, mushrooms, roasted garlic, red onion, peppadews and eggplant.
Shrimp, pesto cream, lemon and oregano and sweet peppadew peppers.
Ciao's Italian sausage, salami, pepperoni, mushrooms, onion, green peppers and Kalamata.
Ciao's Italian red sauce and vegan cheese on a cauliflower crust, available as 12" only. Vegan. Gluten free.
Start with a cheese calzone.
House marinara and garlic butter from scotch.
Cheesesticks, house blended selection melted over our signature dough.
House made meatballs sliced thinly, Red Onion and Mozzarella Cheese.
House made meatballs sliced thinly, Red Onion and Mozzarella Cheese.
Fig, Spinach, Marinated Tomatoes, Butternut Squash, White Sauce
House made fries
Grilled Broccolini, Extra Virgin Olive Oil and Calabrian Chili.
Grilled asparagus
Daily creation on Chef's whim.
Crispy salami and pepperoni chips, spinach and taleggio fonduta.
Flash fried calamari, pickled chile, mixed olive blend, lemon and roasted garlic aioli.
Baked in lemon brine, basil pesto and parmigiano.
Sauteed mussels, white wine garlic and herb broth, green onions, fresh tomato and garlic bread.
Grilled House Bread, Oven Roasted Tomatoes,Ricotta,Prosciutto, Extra Virgin Oil,Argula
Freddy I's recipe, house marinara, 10 oz. topped with mozzarella.
Olive tapenade, sundried tomato and pesto dipping sauce.
Spinach and ricotta stuffed ravioli.
Kentucky bibb, parmigiano reggiano and scarti di pasta.
Mixed greens, bleu cheese, crumbles, candied pecans, apple slices, dried cranberries and apple vinaigrette.
Burrata cheese, fresh roasted tomatoes, bail pesto, field greens and balsamic reduction.
Romaine lettuce, roasted garlic vinaigrette, salami, chick peas, artichokes, pepperoncini, red onion, cucumbers, prosciutto
Roasted golden and red beets, pistachio encrusted goat cheese, fig dressing and fresh strawberries.
Our house salad, with fresh arugula, grape tomatoes, cucumber, red onion, soy nuts, Parmesan and lemon vinaigrette.
Baby spinach, mixed berries, goat cheese, candied pecans and blueberry dressing.
Meatball, provolone and marinara on garlic wheatberry bread.
Hand pattied 8 oz., tomato jam, topped with provolone, on pretzel bun, add pancetta for an additional charge.
House made sausage, mozzarella, peppers, onions, topped with scratch - made pizza sauce on house made bread.
Ham, pepperoni, salami, capicola, provolone, banana pepper, topped with oil and vinegar, Italian seasoning, on house made bread.
7 oz. thin sliced ribeye, sauteed mushrooms and onions, horseradish aioli, on buttered pretzel bun.
Honey and balsamic marinated portobello mushroom, sun dried tomato pesto, provolone cheese, on grilled sourdough bread.
Smoked turkey slices, Swiss cheese, arugula, tomatoes, local bacon, Dijon mustard on wheat bread.
Thinly sliced Italian beef, simmered in gravy and spices, topped with provolone cheese and giadiniera vegetables on Italian crusty bread.
8 oz. fried beer battered cod filet, over white or wheat bread and house frites.
Open faced with home smoked turkey, pancetta and marinara tomatoes.
Creamy spinach taleggio cheese blended with marinated tomatoes, artichoke and mushrooms, served open-face on house-made bread.
Mixed seasonal vegetable on your choice of spinach or honey wheat wrap.
Include salad.
Freddie p's family recipe, large enough to fill up house marinara, spaghetti topped with Parmesan.
Your choice of chicken, veal or eggplant is breaded and fried, covered in marinara and mozzarella, baked to a golden brown and nestled on a bed of spaghetti.
Select beef, house marinara, ricotta mozzarella, hard boiled egg and parmigiano.
Grilled chicken breast, creamy Alfredo sauce, linguine pasta, topped with Italian parley. Substitute shrimp for an additional charge.
Slow cooked pork and beef bolognese topped with fresh mozzarella and over baked.
Fresh pasta, rolled, filled with spinach, ricotta, marinara and Italian spices.
Taleggio cream sauce, smoked jalapenos, ciao pancetta, caramelized onions, mozzarella, green onion to top,
Roasted mushrooms, white sauce, black truffle oil and taleggio.
House selected mozzarella, fresh basil and tomatoes.
Grilled chicken, spinach taleggio artichokes and red peppers.
Savory pie with a dough base topped with sauce and cheese.
Zucchini, artichokes, marinated tomatoes, mushrooms, roasted garlic, red onions, peooadews and eggplant.
Shrimp,pesto cream, lemon, oregano and sweet peppadew peppers.
Ciao's Italian sausage, salami, pepperoni, mushrooms, onion, green peppers and Kalamata.
Ciao's Italian red sauce and gluten free cheese on a Cauliflower crust.
Small side salad and a drink.
Small side salad and a drink.
Small side salad and a drink.
Savory pie with a dough base topped with sauce and cheese.
Savory pie with a dough base topped with sauce and cheese.
Savory pie with a dough base topped with sauce and cheese.
Start with a cheese calzone.
Cheese sticks, house blended selections melted over our signature dough.
House marinara and garlic butter.
Freddie p's meatballs, house marinara, spaghetti and topped with mozzarella.
Fresh pasta, rolled and filled with spinach, ricotta, marinara and Italian spices.
Select beef house marinara, ricotta, mozzarella, hard boiled egg and parmigiano.
Deep dish baked penne with Italian sausage, red peppers, house marinara and mozzarella.
Chicken is breaded and fried, covered in marinara and mozzarella. Baked to a golden brown and nestled on a bed of spaghetti.
Veal is breaded and fried, covered in marinara and mozzarella. Baked to a golden brown and nestled on a be of spaghetti.
Grilled Chicken Breast, Creamy Alfredo Sauce and Linguine Pasta
Breaded and Fried Eggplant, Covered in Marinara and Mozzarella, Baked to a Golden Brown and Nestled on a Bed of Spaghetti
Sauteed Shrimp, Creamy Alfredo Sauce and Linguine Pasta
Pan-Seared Chicken in Dry Marsala Wine, with Sauteed Mushrooms and Onions over Linguine
Vanilla cream cheese whipped with blueberries, tucked inside a sweet calzone, finished with a mixed berry glaze and house whipped cream.
House-made traditional recipe, ladyfingers, coffee liqueur, espresso and mascarpone.
Classic cheesecake made in-house with your choice of toppings.
Fresh strawberries, chocolate chips and vanilla cream, bounded by 2 small pillow-y pancakes, finished with a blanket of warm nutella and whipped cream.
Chef's whim.
Ricotta filled cannoli and chocolate chips.
Chocolate Gelato
Two layers of tart lemon cake with blueberry swirled throughout, covered in a lemon cream cheese icing, finished with Blueberry brandy compote
Our house selection of seasonal local coffee, cream and sugar.
Vanilla gelato, house espresso and sea salt caramel.
Long double pour of house espresso, godiva dark chocolate liqueur. We also suggest the additional shot of Buffalo trace's bourbon cream to lighten for an additional charge.
16oz coca cola classic
16 oz. Diet Coke
16oz. Fanta Orange
16oz. Minute maid lemonade
16oz. Sprite
16oz Sweet Tea
16oz. Unsweetened Tea
Menu for Ciao Ristorante provided by Allmenus.com
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