House blend of cheese, melted over signature dough.

House marinara, garlic butter from scratch.

Daily creation on chef's whim.

Crispy salami and pepperoni chips, spinach and taleggio fonduta.

Flash-fried Calamari, pickled Chile, mixed olive blend, lemon& roasted garlic aioli.

Fresh mozzarella on a bed of marinara, topped with pesto, balsalmic reduction, and shaved parmesan.

Baked in lemon brine, basil pesco, parmigiano.

Sauteed mussels, white wine garlic and herb broth, green onions, fresh tomato, and grilled bread.

Eggplant caponat, fresh goat, ricotta and mozzarella cheeses, aged balsamic, pepperonata, tomato and basil

Freddy p's recipe, house Marinara, 10oz. Topped with mozzarella.

Olive tapenade, sundried tomato, pesto dipping sauces.

Spinach and ricotta stuffed ravioli.

Our Italian charcuterie, served with grilled and marinated vegetables, French bread. Meats: prosciutto, capicola, salami. Cheeses: fontina, gorgonzola, ovalini mozzarella.

Breaded and fried calamari and zucchini, ciao cocktail sauce.

Kentucky bibb, parmigiano, reggiano, "scarti di pasta", garlic.

Romaine lettuce, agrodolce, ceci, hor pepper, sweet onion, prosciutto.

Roasted golden and red beets, pistachio encrusted goat cheese, fig dressing, rhubarb, strawberries.

Buffalo mozzarella, fresh seasonal tomatoes, basil pesto.

Buffalo fresh arugula, grape tomatoes, cucumber, red onion, soy nuts, parmesan, lemon vinaigrette.

Kentucky Bibb, parmigiana reggiano, and "scarti di pasta".

Mixed greens, bleu cheese crumbles, candied pecans, apple slices, dried cranberries, apple vinaigrette.

Burrata cheese, Fresh roasted tomatoes, basil pesto, field greens, balsamic reduction.

Romaine lettuce, roasted garlic vinaigrette, salami, chick peas, artichokes, pepperoncini, red onion, cucumber, prosciutto, cherry tomatoes.

Roasted Golden and Red Beets, Pistachio Encrusted Goat Cheese, Fig Dressing, Fresh Strawberries.

Our house salad, with fresh arugula, grape tomatoes, cucumber, red onion, soy nuts, parmesan, and lemon vinaigrette.

Baby spinach, mixed berries, goat cheese, candied pecans and blueberry dressing.

Almond florentine, taleggio, seasonal citrus.

Meatball, provolone and marinara and on garlic wheat berry bread.

Hand pattied 8oz. Tomato jam, topped with provolone, on pretzel bun.

House made sausage, mozzarella, peppers, onions, topped with scratch made pizza sauce, on house made bread.

Ham, pepperoni, salami, capicola, provolone, banana peppers. Topped with oil and vinegar and Italian seasoning on house made bread.

7 oz. Thin sliced ribeye, sautéed mushrooms and onions, horseradish aloli on buttered pretzel bun.

Thinly sliced pork lion. Topped with sliced pepperoncini and mozzarella cheese, drizzled with Marinara sauce on brioche bun.

Honey and balsamic marinated Portobello mushroom, sun dried tomato pesto, provolone cheese, on grilled sourdough bread.

Smoked turkey slices, Swiss cheese, Arugula, tomatoes, local bacon, Dijon mustard, on wheat bread.

Thinly sliced Italian beef, simmered in gravy and spices. Topped with provolone cheese and gliadiniera vegetables, on Italian crusty bread.

8oz. Fried beer battered cod filet, over white or wheat bread. House fries.

Open-faced with house smoked turkey, pancetta marinated tomatoes.

Creamy spinach Taleggio cheese blended with marinated tomatoes, artichokes, and mushrooms. Served open-faced on house-made bread.

Mixed seasonal vegetables on your choice of spinach or honey wheat wrap.

Half serving. Smoked turkey slices, Swiss cheese, Arugula, tomato, local bacon, Dijon mustard, on wheat bread. With your choice of soup or salad.

Open-faced with house smoked turkey, pancetta and marinated tomatoes. Half serving.

Creamy spinach Taleggio cheese blended with marinated tomatoes, artichokes, and mushrooms. Served open-face on house-made bread. Half serving.

Mixed seasonal vegetables on your choice of spinach or honey wheat wrap.

Freddie p's family recipe, "large enough to fill you up" house marinara, spaghetti topped with parmesan.

Your choice of chicken, veal or eggplant is breaded and fried. Covered in marinara and mozzarella, baked to a golden brown and nestled on a bed of spaghetti.

Select beef, house marinara, ricotta, mozzarella, hard boiled egg, parmigiano.

Grilled chicken breast, creamy alfredo sauce, linguine pasta. Topped with Italian parsley.

Slow cooked pork and beef Bolognese. Topped with fresh mozzarella and oven baked.

Fresh pasta, rolled, filed with spinach, ricotta, marinara and Italian spices.

Fresh burrata filled ravioli, marinara sauce. Topped with mozzarella and oven baked. your choice of grilled chicken or shrimp.

Lightly floured and fried chicken in roasted garlic oil with diced tomatoes and seasonal mixed vegetables. Finished in a white wine butter sauce over linguine.

Pan seared chicken in dry Marsala wine, with sautéed mushrooms and onions over linguine.

Littleneck clams, chopped clams, white wine broth, garlic and parsley.

6 shrimp sautéed in garlic, white wine and batter sauce, served over linguine, seasonal fresh tomatoes and capers.

Thinly breaded pork loin, lemon caper sauce and Angula.

Spaghetti tossed in oil and garlic with pancetta rolled in parmesan and warm poached egg to finish.

Fresh burrata filled ravioli, marinara sauce. Topped with mozzarella and oven baked.

Breaded, fried and baked chicken breast, covered with sliced mozzarella over spaghetti.

Breaded, fried and baked eggplant filer, covered with sliced mozzarella sand house marinara.

Lightly floured and fried chicken in roasted garlic oil with diced tomatoes and seasonal mixed vegetables, finished in a white wine butter sauce over linguine.

Penne pasta with garlic and Dijon white wine cream sauce, with artichoke, red pepper and your choice of grilled chicken or shrimp.

Slow-cooked pork and beef Bolognese topped with fresh mozzarella and oven baked.

Taleggio cream sauce, smoked jalapenos, ciao pancetta, caramelized onions, mozzarella, green onions to top.

Roasted mushrooms, white sauce, truffle oil, and taleggio.

House selected mozzarella, fresh basil, and tomato.

Grilled chicken, spinach, taleggio, artichokes, and red pepper.

Ciao's Italian sausage, red sauce, green pepper, and red onion.

Zucchini, artichokes, marinated tomatoes, eggplant, roasted garlic, mushrooms, red onions, peppadews.

Shrimp, pesto cream, lemon, oregano, and peppadew peppers.

Ciao's Italian sausage, salami, pepperoni, mushroom, onion, green peppers, kalamata.

Figs, spinach, marinated tomato, and butternut squash.

(Vegan and gluten free) Ciao's Italian red sauce and cheese on a cauliflower crust. Available as 12 inch only.

Single slice of cheese, sausage, or peperoni pizza. Includes a small side salad and a drink.

Cheese sticks, house blended selection, and melted over our signature dough.

House marinara, garlic butter from scratch.

Cheese sticks, house blended selection, melted over our signature sough.

House Marinara and garlic butter.

Baked in lemon brine, basil pesto and parmigiana.

Crispy salami and pepperoni chips, spinach and taleggio fonduta.

Fresh mozzarella on a bed of marinara. Topped with pesto, balsamic reduction and shaved parmesan.

Flash fried calamari picked chili, mixed olive blend, lemon and roasted garlic aioli.

Olive tapenade, sundried tomato and pesto dipping sauce.

Prosciutto, calabrese salami, soppresata, gorgonzola, parmigiana reggiano, goat cheese stuffed peppadews, honey, candied pecans, figs, Dijon mustard, and grilled bread. Serves 2-3.

Sauteed mussels, white wine garlic and herb broth, green onions, fresh tomato, and grilled bread.

Spinach and ricotta stuffed ravioli.

Eggplant caponata, fresh goat, ricotta and mozzarella cheese, aged balsamic, peperonata, tomato, and basil.

Freddy P's recipe, house marinara 10oz. Topped with mozzarella.

Kentucky bibb, parmigiana, reggiano. * Scatti di Pasta*

Mixed greens, bleu cheese crumbles, candied pecans, apple slices, dried cranberries and apple vinaigrette.

Burrata cheese, fresh roasted tomatoes, basil pesto, field greens and balsamic reduction.

Romaine lettuce, roasted garlic, vinaigrette, salami, chick peas, artichokes, pepperoncini, red onion, cucumbers, prosciutto and cherry tomatoes.

Roasted golden and red beets, pistachio encrusted goat cheese, fig dressing and fresh strawberries.

Our house salad, with fresh Arugula, grape tomatoes, cucumber, red onion, soy nuts, parmesan and lemon vinaigrette.

Baby spinach mixed berries, goat cheese, candied pecans and blueberry dressing.

Select beef, house marinara, ricotta, mozzarella, hard boiled egg and parmigiana.

Freddie p's family recipe, "large enough to fill you up" house marinara, spaghetti topped with parmesan.

Pan seared chicken in dry Marsala wine, with sautéed mushrooms and onions over linguine.

Littleneck clams, chopped clams, white wine broth, garlic and parsley.

Grilled chicken breast, creamy Alfredo sauce, linguine pasta. Topped with Italian parsley.

6 shrimp sautéed in a garlic, white wine and butter sauce. Served over linguine, seasonal fresh tomatoes and capers.

Thinly breaded pork loin, lemon caper sauce and Arugula.

Your choice of chicken, veal or eggplant is breaded and fried. Covered in marinara and mozzarella, baked to a golden brown and nestled on a bed of spaghetti.

Fresh pasta, rolled filled with spinach, ricotta, marinara and Italian spices.

Spaghetti tossed in oil and garlic with pancetta, rolled in parmesan and warm poached egg to finish.

Capellini pasta with house basil pesto, red onion, broccoli, crushed red pepper and pan fried chicken.

Penne pasta with garlic and Dijon, white wine cream sauce, artichoke and red pepper. Your choice of grilled chicken or shrimp.

Lobster tortellini in an Italian Herb and cream sauce. Topped with 3 grilled shrimp.

Garbanzo bean penne with house basil pesto, fresh seasonal tomatoes, red onion, spinach and mushroom. ( Gluten free)

Spicy shrimp diavolo, grape tomatoes pepperoncini, Arugula, ricotta salata with penne pasta.

Slow cooked pork and beef Bolognese. Topped with fresh mozzarella and oven bakes.

Fresh burrata filled ravioli, Marinata sauce. Topped with mozzarella and oven baked.

House recipe Italian sausage, vodka sauce, handmade potato gnocchi, ricotta salata with house made basil pesto.

Rib eye strips, red onion, mushrooms, fresh Italian parsley, beef cream sauce and over linguine.

Capallini pasta with house basil pesto, red onion, broccoli, crushed red pepper, and pan fried chicken.

Penne pasta with garlic and Dijon, white wine cream sauce, artichoke, red pepper and your choice of grilled chicken or shrimp.

Lobster Tortellini in an Italian Herb and cream sauce topped with 3 grilled shrimp.

Gluten-free. Garbanzo bean penne with house basil pesto, fresh seasonal tomato, red onion, spinach and mushroom.

Spicy shrimp diavolo, grape tomatoes pepperoncini, Arugula, ricotta salsa with penne pasta.

Slow cooked pork and beef Bolognese topped with fresh mozzarella and oven baked.

Fresh burrata filled ravioli, marinara sauce. Topped with mozzarella and oven baked.

House recipe Italian sausage, vodka sauce, handmade potato gnocchi, and ricotta salata with house made basil pesto.

Ribeye strips, red onion, mushrooms, fresh Italian parsley, beef cream sauce, over linguine.

Spicy shrimp diavolo, sun-dried tomato pesto, arugula, ricotta salata.

Littleneck clams, pesto white wine, garlic, parsley.

Linguine tossed with short ribs, jus and vegetables. Finished with brown butter panko bread crumbs.

Mussels, clams and shrimp over linguine with red onions, tomatoes, capers and olives, finished with red wine, anchovies and garlic puttanesea sauce.

Risotto blend of crimini, shiitake, and yellow oyster mushrooms with black truffle oil.

House made sundried tomato risotto with Julienne vegetables. your choice of grilled chicken or shrimp.

Hand pattied 8oz. burger, pretzel bun, tomato jam, provolone, dressed and house fries.

Roasted half chicken on a bed of panzanella salad and finished with salsa Verde.

Pan seared verlasso salmon, served over fontina polenta, grilled asparagus, and finished with a balsamic reduction.

4 pan seared diver scallops, served on sweet pea risotto with roasted cipollini onions and finished with citrus butter.

Taleggio cream sauce, smoke jalapenos, Ciao Pancetta, caramelized onions, mozzarella and green onions on top.

Roasted mushrooms, white sauce, black truffle oil and taleggio.

House selected mozzarella, fresh basil and tomatoes.

Grilled chicken, spinach, taleggio, artichokes and red peppers.

Ciao's Italian sausage, red sauce, green pepper and red onion.

Zucchini, artichokes, marinated tomatoes, mushrooms, roasted garlic, red onion, peppadews and eggplant.

Shrimp, pesto cream, lemon, oregano, sweet peppadew peppers.

Ciao's Italian sausage, salami, pepperoni, mushroom, onion, green peppers and Kalamata.

Fig, spinach, marinated tomatoes, butternut squash.

House marinara, garlic butter from scratch.

Cheese sticks, house blended selection, melted over our signature dough.

Linguine tossed with short ribs, jus and vegetables. Finished with brown butter panko bread crumbs.

Mussels, clams and shrimp over linguine, with red onions, tomatoes, capers and olives. Finished with a white wine, anchovy and garlic puttanesea sauce.

Risotto blend of crimini, shiitake and yellow oyster mushrooms with black truffle oil.

Housemade sundried tomato risotto with julienne vegetables. Your choice of grilled chicken or shrimp.

Hand pattied 8 Ounces pretzel bun, tomato jam, provolone, dressed, house frites.

Roasted half chicken on a bed of panzanella salad, Finished with salsa Verde.

Pan seared Vetlasso salmon, served over fontina polenta, grilled asparagus. Finished with a balsamic reduction.

4 pan seared diver scallops, served on sweet pea risotto with roasted Cipollini onions and finished with citrus butter.

Fresh lemon risotto, brussels sprouts, salsa verde half chicken.

Seared and baked veal cutlet stuffed with breaded eggplant, mozzarella, garlic and onion, over polenta, seasonal vegetables, plum tomato sauce.

Sicilian spices, fregola, brussels sprouts, butternut squash mostarda.

Horseradish gremolata, cauliflower puree, baked and prosciutto wrapped wild sockeye salmon, salt roasted marble potatoes.

10 Ounces boneless ribeye marinated in balsamic-Calabrian Chile sauce, grilled with Italian herbs, house frites, fried tobacco onions to top, horseradish aioli.

Freddie P's meatballs, house marinara, spaghetti. Topped with mozzarella. Ready to bake cooking instructions: Foil covered bake 350 degrees Fahrenheit for 30 minutes or uncovered: Bake at 350 degrees Fahrenheit for 15 minutes.

Freddie P's meatballs, house marinara, spaghetti. Topped with mozzarella.

Fresh pasta, rolled and filled with spinach, ricotta, marinara, and Italian spices. Ready to bale cooking instructions: Foil covered bake at 350 degree fahrenheit for 30 minutes. Uncovered: bake at 350 degree Fahrenheit for 15 minutes.

Fresh pasta, rolled and filled with spinach, ricotta, marinara, and Italian spices.

Select beef, house marinara, ricotta, mozzarella, hard boiled egg and parmigiana. Ready to bake cooking instructions: Foil covered: Bake at 350 degree Fahrenheit for 30 minutes. Uncovered: Bake at 350 degree Fahrenheit for 15 minutes.

Select beef, house marinara, ricotta, mozzarella, hard boiled egg and parmigiana.

Deep dish baked penne with Italian sausage, red peppers, house marinara and mozzarella. Ready to bake cooking instructions: Foiled covered: Bake at 350 degree Fahrenheit for 30 minutes. Uncovered: Bake at 350 degree Fahrenheit for 15 minutes.

Deep dish baked penne with Italian sausage, red peppers, house marinara and mozzarella.

Your choice of chicken or veal is breaded and fried, covered in marinara and mozzarella, baked to a golden brown and nestled on a bed of spaghetti.

Your choice of chicken or veal is breaded and fried, covered in marinara and mozzarella, baked to a golden brown and nestled on a bed of spaghetti.

Your choice of chicken or veal is breaded and fried, covered in marinara and mozzarella, baked to a golden brown and nestled on a bed of spaghetti. Ready to bake cooking instructions: Foil covered: Bake at 350 degree Fahrenheit for 30 minutes. Uncovered: Bake at 350 degree Fahrenheit for 15 minutes.

Your choice of chicken or veal is breaded and fried, covered in marinara and mozzarella, baked to a golden brown and nestled on a bed of spaghetti. Ready to bake cooking instructions: Foil covered: Bake at 350 degree Fahrenheit for 30 minutes. Uncovered: Bake at 350 degree Fahrenheit for 15 minutes.

Vanilla cream cheese whipped with blueberries, tucked inside a crispy calzone made from our signature dough, finished with a mixed berry glaze and house whipped cream.

House-made traditional recipe, ladyfingers, coffee liqueur, espresso, mascarpone.

Rotating styles of cheesecake made in-house.

Fresh strawberries, chocolate chips and vanilla cream, bounded by 2 small pillow-y pancakes. Finished with a blanket of warm nutella and whipped cream.

Vanilla bean, chocolate, chef's whim.

3 layers, creme icing, butter-toasted coconut, walnuts.

Ricotta filled cannoli and chocolate chips.

Our house selection of seasonal local coffee, cream sugar.

Vanilla gelato, house espresso and sea salt caramel.

House Affogato, instead with Fonseca 10 year Porto sherry. This adds a wonderful element of delectable fig, oak touched raisins and dark chocolate.

Lemon brine, basil pesto and parmigiana.

Crispy salami and pepperoni chips, spinach and taleggio fonduta.

Bread.

Our Italian charcuterie, served with bread, grilled and marinated vegetables, 3 house selected meats and 3 house selected cheeses.

House marinara, garlic butter from scratch.

Olive tapenade, sundried tomato and basil pesto.

3 crispy, hand breaded and fried eggplant strips, herbed ricotta filling, balsamic reduction and marinara.

House blend of cheeses, melted over our signature dough.

Freddy P's recipe, house marinara 10oz.

Parmesan cream sauce, smoked jalapeno, ciao pancetta, mozzarella nd green onions.

Roasted mushrooms, white sauce, truffle oil and taleggio.

House selected mozzarella, fresh basil and tomato.

Grilled chicken, spinach, taleggio, artichokes and red pepper.

Ciao's Italian sausage, red sauce, green pepper and red onion.

Zucchini, artichokes, marinated tomatoes, roasted garlic eggplant, mushrooms, red onions and peppadews.

Shrimp, pesto cream, lemon, oregano and peppadews.

Ciao's Italian sausage, salami, pepperoni, mushroom, onion, green peppers and Kalamata.

Figs, spinach, marinated tomato and butternut squash.

Fresh asparagus, smoked chicken, caramelized onions, mushrooms and mozzarella parmesan.

With a cheese calzone.