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Mesh Louisville
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Gruyere, shallot, olive oil, sea salt crostini and bacon.
Crostini, pickled onion, whole grain mustard and cornichon.
Housemade biscuits and seasonal jam.
Gluten-free. Avocado, Applewood bacon, tomato and herb vinaigrette.
Pimento cheese, prosciutto, Parmesan, tomato jam and arugula.
Chile-garlic sauce and ginger-soy slaw.
Field greens, Applewood bacon, bleu cheese, spiced pecan, dried cranberry and cranberry-poppyseed dressing.
Roasted mushroom, pancetta, caramelized onion, bleu cheese and chipotle-lime vinaigrette.
Gluten-free. Mixed greens, quinoa, golden beet, walnut, goat cheese and tarragon vinaigrette.
Roma crunch, smoked Roma tomato, onion, cucumber, bacon, soft egg and bleu cheese dressing.
Gluten-free. Roasted yellow and red beet, pistachio, goat cheese and balsamic reduction.
Romaine, brioche crouton and Parmesan.
Rice noodle, cabbage, wasabi pea, carrot, snow pea, wonton and honey-ginger vinaigrette.
Garlic aioli, lettuce, tomato, onion and brioche bun.
Mayonnaise, lettuce, pickle and brioche bun.
Parmesan brioche, Applewood bacon, roasted Gunthorp Farms turkey, tomato confit, Gruyere and cheddar mornay.
Spinach, caramelized onion, bacon, housemade sausage and white cheddar.
Vermont cheddar grits, sausage gravy and asparagus.
Belgian waffle, fried 1/2 chicken and honey-bourbon butter.
Housemade biscuits, pork gravy and chive.
Spinach, caramelized onion, bell pepper, roasted wild mushroom and goat cheese.
Deep-fried Pullman bread, Applewood bacon, maple syrup, whipped cream and fresh berries.
Grilled steak, eggs any style, tomato jam, breakfast potatoes and blue dog bread.
English muffin, smoked pork loin, spinach, Tabasco hollandaise and fresh fruit.
Chili-garlic sauce and ginger-soy slaw.
Pimento cheese, prosciutto, Parmesan, tomato jam and arugula.
Crushed red pepper, Parmesan and garlic aioli.
Housemade meatball, sweet and sour, pepper, onion and cilantro pesto.
Gruyere, shallot, olive oil, sea salt crostini and bacon.
Crostini, pickled onion, whole grain mustard and cornichon.
Assorted bread, whipped butter, black Hawaiin sea salt, olive oil and balsamic.
Romaine, brioche crouton and Parmesan.
Gluten-free. Roasted yellow and red beet, pistachio, goat cheese and balsamic reduction.
Roasted mushroom, pancetta, caramelized onion, bleu cheese and chipotle-lime vinaigrette.
Gluten-free. Field greens, quinoa, golden beet, walnut, goat cheese and tarragon vinaigrette.
Rice noodle, cabbage, wasabi pea, carrot, snow pea, wonton and honey-ginger vinaigrette.
Field greens, Applewood bacon, bleu cheese, dried cranberry, spiced pecan and cranberry-poppyseed dressing.
Roma crunch, smoked roma tomato, onion, cucumber, bacon, soft egg and blue cheese dressing.
Garlic aioli, lettuce, tomato, onion and brioche bun.
Pea shoot, avocado, red onion, crostini, soft-poached farm egg and olive mayo.
Mayonnaise, lettuce, pickle and brioche bun.
Smoked pork loin, pulled pork, mustard and pickle aioli and butterkase cheese.
Parmesan brioche, Applewood bacon, roasted Gunthorp Farms turkey, tomato confit, Gruyere and cheddar mornay.
Butterkase cheese, short rib, red onion jam and Parmesan brioche.
Corned beef, sauerkraut, 1000 Island, Swiss and marbled rye.
Cabbage slaw, jalapeno tartar, cilantro and pickled onion.
Housemade Worcestershire, fines herbes butter, garlic fries and garlic aioli.
Squash succotash, pancetta and kimchi butter.
Sage double cream, chorizo, spinach, tomato confit and walnut dust.
Bourbon glaze, baby carrot, beech mushroom and broccolini.
Haddock, french fries, Brussels sprouts slaw and malt vinegar aioli.
Bell pepper, broccolini, carrot, rice noodle, maitake mushroom, sweet and spicy sauce and peanut.
Assorted bread, whipped butter, black Hawaiian sea salt, olive oil and balsamic.
Pimento cheese, prosciutto, Parmesan, tomato jam and arugula.
Crostini, pickled onion, whole grain mustard and cornichon.
Housemade meatball, sweet and sour, pepper, onion and cilantro pesto.
Gruyere, shallot, olive oil, sea salt crostini and bacon.
Avocado puree, radish, Thai pickled cucumber and lavosh.
Chili-garlic sauce and ginger-soy slaw.
Field greens, Applewood bacon, bleu cheese, spiced pecan, dried cranberry and cranberry-poppyseed dressing.
Field greens, quinoa, golden beet, walnut, goat cheese and tarragon vinaigrette.
Rice noodle, cabbage, wasabi pea, carrot, snow pea, wonton and honey-ginger vinaigrette.
Roasted mushroom, pancetta, caramelized onion, bleu cheese and chipotle-lime vinaigrette.
Roma crunch, smoked roma tomato, onion, cucumber, bacon, bleu cheese dressing and soft egg.
Romaine, brioche crouton and Parmesan.
Roasted yellow and red beet, pistachio, goat cheese and balsamic reduction.
Garlic aioli, lettuce, tomato, onion and brioche bun.
Mayonnaise, lettuce, pickle and brioche bun.
Parmesan brioche, Applewood bacon, roasted Gunthorp Farms turkey, tomato confit, Gruyere and cheddar mornay.
Haddock, french fries, Brussels sprouts slaw and malt vinegar aioli.
Squash succotash, kimchi butter, pea shoot coulis and pancetta.
Gluten-free. Squash puree, rapini, crispy parsnip, Meyer lemon creme and blood orange supreme.
Poached lobster tail, mornay, pappardelle and pancetta bread crumb.
Bourbon glazed, baby carrot, broccolini, crispy leek and beech mushroom.
Gluten-free. Wild mushroom and artichoke risotto, guanciale and Fresno chili jam.
Pepper, carrot, broccolini, rice noodle, mushroom, sweet and spicy sauce and peanut.
Gluten-free. Horseradish yukon mashed potatoes, onion jam and pancetta.
Bleu cheese Yukon mashed potatoes, prosciutto, mushroom, asparagus and sherry cream.
Sage double cream, chorizo, spinach, tomato confit and walnut dust.
Gluten-free. Roasted root vegetable, walnut gremolata and balsamic reduction.
Gluten-free. Winter squash puree, broccoli rabe, fried hominy and apricot mostarda.
Yukon mashed potatoes, bordelaise, fines herbes butter and asparagus.
Housemade Worcestershire, fines herbes butter, garlic fries and garlic aioli.
Buckeye blitz, seasonal selection and black raspberry chip.
Salted caramel pot de creme, whipped cream and oatmeal tuile.
Whipped creme fraiche, elderberry jam, orange supremes, orange zest and mint.
Double chocolate stout brownie, chocolate mousse, chocolate sauce, salted peanuts and crystalized ginger.
White chocolate, cherries, bourbon sauce and vanilla ice cream.
Blackberry puree and Italian meringue.
Menu for Mesh Louisville provided by Allmenus.com
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