2 Sweet, fluffy pancakes served with your choice of fresh fruit topping or maple syrup, Applewood smoked bacon, Breakfast sausage, or Double Smoked Hickory Ham

Poached egg, Scottish Sausage, sauteed mushrooms, beans, Black Pudding, Lorne Sausage, thick cut smoked Bacon, grilled fresh tomatoes and Tattie scone

A 3-egg omlete with your choice of 3 toppings, served with home fries and toast. Additional toppings are .75 each

Served with your choice of 3 toppings

Layers of home fries, cheddar cheese, and sausage gravy topped with an over easy egg

Fluffy egg, crsip Applewood smoked bacon and creamy smoked Gouda cheese stuffed into a flaky biscuit. Served with home fries

Tender bagel topped with seasoned cream cheese, scotch cured salmon, and onion straws. Served with home fries

2 eggs cooked the way you like them and served with home fries and toast

Creamy Grits served with your choice of 1 topping

2 Fluffy Buttermilk biscuits topped with our creamy sausage milk gravy

2 fresh baked cinnamon rolls topped with vanilla cream cheese icing

Fresh seasonal fruit and a warm house baked muffin

A flavorful spring mix salad topped with fresh berries, caramelized pecans and served with wam bacon dressing

Tender cuts of chicken breast mixed with pecans, apples, and cranberries. Tossed in a flavorful honey yogurt dressing. Served on a toasted brioche bun with a side of fresh fruit

80/20 ground beef topped with American cheese, lettuce, tomato and onion. Served with seasoned house fries. Additional toppings .75 each

Slices of tender smoked brisket topped with a zesty horseradish aioli, swiss cheese, sauteed onions and mushrooms and served on a toasted hoagie roll.

Layers of corned beef, swiss cheese, and sauer kraut topped with 1000 island dressing on grilled rye bread. Served with house made chips

Crisp Applewood smoked bacon, creamy Gouda cheese and sliced fresh tomaotes and lettuce top a grilled Italian bread. Served with house made chips.

Classic Egg salad topped with lettuce and tomato on a toasted pumpernickel bread. Served with house made chips

Roasted squash, zucchini, eggplant, mushrooms, onions and tomatoes served with a zesty quinoa

A rich, peppery chicken soup flavored wih barley, leeks, onions and thyme. Served with Irish soda bread

A thick flavorful blend of ground beef and cubed porkloin simmered ina rich mole and seasoned with Jameson and Guinness. Served with Irish soda bread

Your choice of a cup of soup or chili and a 1/2 sandwich or salad

A creamy blend of cream cheese, bacon, and sauerkraut lightly breaded and fried to golden brown. Served with stone ground mustard.

Laphroaig scotch cured salmon, smoked venison sausage, Irish cheddar, smoked Gouda, English cheddar, dried seasonal fruits, and candied pecans.

Jumbo bone-in hickory-smoked wings rubbed with our Meliciously Delicious Spice Rub. Served with bleu cheese, Carolina sauce or KY red sauce. Hot sauces available upon request.

Spicy blend of ground pork and chorizo wrapped around a soft-boiled egg. Served with our Carolina sauce.

Crispy fresh cut fries topped with Irish cheddar and our famous Guinness gravy. Served with our Carolina sauce and pickled mustard seeds. Add pulled pork or brisket for an additional charge.

Crispy fries topped with layers of cheddar cheese, Irish chili, sour cream, and fresh cilantro.

White chocolate cranberry scone, Scottish shortbread, oatcakes, orange marmalade, and strawberry preserves. Served with earl grey tea. Serves 2 people.

Czechoslovakian style dumplings stuffed with mashed potatoes and cheddar cheese. Topped with sour cream, sauteed mushrooms, and onions. Vegetarian.

Czechoslovakian style dumplings stuffed with corned beef, cabbage, and Irish cheddar cheese. Served with a tangy 1000 Island dipping sauce.

Fresh greens salad tossed with seasonal berries and candied pecans. Served with a warm bacon dressing. Substitute salad dressing.

Fresh greens topped with chopped tomato, carrots, and cucumbers. Served with your choice of dressing.

A Scottish soup made with leeks and peppered chicken stock, thickened with rice and barley. Served with brown bread and fresh butter.

Tender cuts of beef and pork sautéed in Jameson whiskey. Flavored with a spicy mole' and Guinness beer, combined with tomatoes, garlic, and onion. Topped with fresh cilantro, Irish cheddar, and sour cream.

A creamy blend of four cheeses, pasta, onion, and garlic.

Fresh Idaho potatoes mixed with butter, cream, onion, and garlic. Topped with our famous Guinness gravy.

Fresh green beans simmered with smoked ham hock, onion, and garlic.

Fresh corn cut from the cob and skillet fried with bacon and onions.

Creamy mashed potatoes tossed with green cabbage, spring onions, and shredded carrots.

Flavorful kale and collards slow cooked with smoked ham hocks, onion, and spices.

English peas cooked in butter with onions.

Green cabbage mixed with a zesty honey-ginger dressing and spring onions.

Slices of tender potatoes tossed in a tangy and sweet vinegar dressing with bacon and sautéed onions.

A spicy blend of ground pork and chorizo wrapped around a soft-boiled egg. Served with our Carolina sauce and pickled mustard seeds. Served with your choice of 1 side.

Our classic mashed potato encrusted dish. Filled with ground lamb, peas, carrots, and rich Guinness gravy.

Ground lamb and beef blended with steel-cut oats and seasonings then rolled, roasted and served over mashed potatoes with Guinness gravy.

Czechoslovakian style dumplings stuffed with mashed potatoes and cheddar cheese. Topped with sour cream, sautéed mushrooms, and onions. Served with your choice of 1 side. Vegetarian.

Czechoslovakian style dumplings stuffed with corned beef, cabbage, and Irish cheddar cheese. Served with a tangy 1000 Island dipping sauce. Served with your choice of 1 side.

A custom blend of select cuts of lamb and beef with steel-cut oats and warm spices. Served with tatties (potatoes), neeps (turnips) and oven-roasted carrots.

House-made sausages served with mashed potatoes and Guinness gravy and English peas.

Salt cured pork loin, pan-fried then served with sautéed cabbage and apples and mashed potatoes.

Hand-cut cod dipped in a rich Guinness batter and fried to golden crispiness. Served with fresh-cut fries and your choice of 1 side.

Atlantic salmon fillet pan-seared in butter and a squeeze of lemon then finished with fresh dill. Served with your choice of 2 sides.

Perfectly aged beef ribeye grilled and seasoned with fresh garlic butter. Served with your choice of 2 sides.

6 oz. boneless chicken breast tossed in a buttermilk batter and deep-fried to golden crispiness. Also available grilled. Served with your choice of 2 sides.

A flavorful blend of chickpeas, tomatoes, potatoes, carrots, and peas stewed in a rich vegetable broth and seasoned with traditional Indian spices. A British colonial classic! Served over rice with your choice of 1 side. Vegetarian.

Classic baby back ribs slow smoked and seasoned with our Meliciously Delicious Spice Rub. Served with your choice of 2 sides.

3 handmade cabbage rolls stuffed with ground beef, rice, and spices. Topped with a zesty marinara sauce. Served with your choice of 2 sides.

Beef roast with carrots, potatoes, and onions. Served with Yorkshire pudding.

Juicy and tender pork slow-smoked with hickory and cherry hardwoods. Seasoned with our Meliciously Delicious Spice Rub.

Our fabulous pulled pork topped with Irish cheddar and grilled on Texas toast.

Flavorful beef brisket seasoned with our Meliciously Delicious Spice Rub and slow-smoked with hickory and cherry hardwoods.

Our tender beef brisket topped with Irish cheddar and grilled on Texas toast.

Creamy coconut pudding in a flaky crust topped with fresh whipped cream and toasted coconut.

Layers of chocolate ganache and peanut butter mousse topped with fresh whipped cream.

Fresh seasonal fruit baked in a fluffy cake-like crust.

Layers of chocolate chips, coconut, graham crackers, and pecans baked in custard and topped with sliced bananas and whipped cream.

Dark chocolate cake layered with creamy coconut pecan icing.

A traditional Scottish cake with dried fruit, ginger, almonds and soaked in orange marmalade.