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oven roasted chicken breast sauteed with artichoke hearts, black olives & panne pasta. Topped with creamy alfredo sauce
a delicious "vegetable" version of the classic Italian dish made with three cheese blend & alfredo cream sauce
salmon filet marinated in dill infused olive oil. Baked & topped with our lemon caper sauce. Served with roasted potatoes
we make ours with a blend of vegetables, potatoes & roasted chicken in a creamy white sauce. Topped with a flaky country style biscuits
large baked potato stuffed with sauteed onion & peppers, turkey, ham, Swiss and cheddar cheese. Topped with sour cream, bacon & tomato
brie cheese baked in our almond butter. Served with seasonal fruit & sliced French bread
a delightful combination of fresh spinach & artichoke hearts. Served with toasted corn chips for dipping
a romaine lettuce blend topped with black olives, roasted red peppers, eggs, shredded parmesan cheese & our homemade croutons. Dressings: ranch, blue cheese, lo-cal Italian & French
a romaine lettuce blend, green peppers, red onions, artichoke hearts & roasted red peppers. Topped with our own spicy caesar dressing & homemade croutons.
all sandwiches and panini's can be split & served with one of our soups or house salad
eggplant, grilled portabella, roasted red pepper, provolone cheese, pesto mayo & lettuce. Served on asiago bread
roma tomatoes, artichokes, pesto mayo, lettuce & brie cheese. Served on rosemary kalamata olive bread
pepperoni, salami, roasted red pepper, pesto mayo, lettuce & provolone cheese. Served on rosemary kalamata olive bread
our version. Lean corned beef, Swiss cheese, and sauerkraut tossed together then piled high on asiago bread. Thousand Island dressing served on the side
boneless chicken breast, fire smoked ham, pesto mayo & swiss cheese. Served on Asiago bread
turkey, apple smoked bacon, lettuce, tomato & mayo. Served on crusty French bread
oven roasted chicken, celery, grapes, toasted almonds & basil. Served on a flaky croissant
hot sliced roast beef on grilled French bread, topped with sauteed portabella mushrooms, roasted red peppers, baked with a rich madeira sauce topped with provolone cheese
spicy Italian sausage smothered with onions, green peppers, marinara sauce & provolone cheese. Served on Italian hoagie
provolone, Swiss & cheddar cheeses served on asiago bread
Menu for Alley Cat Cafe & Catering provided by Allmenus.com
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