Crisp triangular patties stuffed with peas and potatoes cooked with spices and then fried.

Veg samosa covered with chana masala (garbanzo beans), spices, diced onions, diced tomatoes, tamarind and mint chutney.

Crisp round potato patties.

Aloo tikki 2 covered with chana masala (garbanzo beans), spices, diced onions, diced tomatoes, tamarind and mint chutney.

Sliced onion, bell pepper, cauliflower mixed with batter then gently seasoned and fried.

Fried shredded onion fritters.

Battered homemade cottage cheese cubes stuffed with chutney and spices.

Crisp triangular patties stuffed with ground chicken cooked with spices and then fried.

Battered boneless chicken fingers.

Assortment of veg samosa, veg pakora, onion bhajhi, aloo tikki and paneer pakora.

Marinated chicken wings and cooked in tandoor oven.

Tender chunks of homemade cottage cheese cooked in tomato and butter sauce with bell pepper and onions.

Boneless chicken fried in spiced rice flour and cornstarch batter then cooked in sweet and sour sauce with bell pepper and onion.

Cauliflower fried in spiced rice flour and cornstarch batter then cooked in sweet and sour sauce with bell pepper and onion.

True southern India delight, cooked with fried curry leaves, yogurt & spices.

Fresh garden salad served with choice of ranch or Italian dressing.

Chicken marinated in yogurt with spices and grilled in tandoor oven.

Finger rolls of spiced ground chicken cooked on a skewer in tandoor oven.

Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoor oven.

Finger rolls of spiced ground lamb cooked on a skewer in tandoor oven.

Swordfish marinated in yogurt with spices and grilled in tandoor oven.

Spiced jumbo shrimp cooked on a skewer in tandoor oven.

Assortment of tandoori chicken, chicken tikka, lamb kababs, tandoori shrimp and fish.

A traditional Indian meal served in silver platter with tandoori chicken, chicken tikka masala, lamb saag, dal, rice, raitha, naan and kheer.

A traditional Indian meal served in silver platter with vegetable samosa, nav ratan korma, saag paneer, dal, rice, raitha, naan and kheer.

Combination of our most popular tandoori breads naan, garlic naan and tandoori roti.

Plain unleavened bread made in tandoor.

Naan stuffed with fresh garlic, cilantro and seasoning.

Naan stuffed with crushed cashews, raisins and coconut.

Naan stuffed with ground lamb and cilantro.

Naan bread stuffed with fresh spinach.

Naan bread stuffed with diced jalapeno pepper (spicy) and cilantro.

Spicy and hot bread stuffed with onions.

Naan stuffed with blend of mozzarella and cheddar cheese.

Naan stuffed with mashed potatoes and green peas.

Whole wheat flour bread cooked in tandoor.

Whole wheat flour bread cooked in on a tava griddle.

Multi-layered whole wheat flour bread cooked in tandoor.

Multi-layered whole wheat flour bread cooked on a tava griddle.

Multi-layered whole wheat flour bread stuffed with mashed potatoes and green peas cooked in tandoor.

Multi-layered whole wheat bread stuffed with mashed potatoes and green peas cooked on a tava griddle.

2 pieces. Deep fried puffed butura (white bread).

2 pieces. Deep fried puffed poori (wheat bread).

Naan stuffed with chicken and cilantro

Chunks of lamb cooked with herbs and spices in gravy sauce.

Lamb cooked in cream sauce with cashews and raisins.

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Cubes of lamb cooked with fresh-cut tomatoes, bell pepper and onions.

Lamb cooked in hot and spicy sauce with potatoes.

Boneless lamb, grilled in tandoor oven, then sauteed in tomato and butter sauce.

Ground lamb cooked with a touch of green peas.

Cubed lamb cooked with herbs and spices in gravy sauce with touch of yogurt.

Baby goat cooked with herbs and spices in a thick curry sauce.

A classic Muglai dish of curried goat cooked with basmati rice.

Baby goat cooked in cream sauce with cashews and raisins.

Baby goat cooked with fresh-cut tomatoes, bell pepper and onions.

Baby goat cooked in hot and spicy sauce with potatoes.

Chicken cooked with spices in a thick curry sauce.

Boneless chicken breast cooked in tomato and butter sauce.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Boneless dark (leg and thigh) tandoori chicken cooked in tomato and butter sauce with crushed cashews.

Tender pieces of chicken sauteed with spinach and blended with green herbs.

Chicken pieces simmered in tomato and butter sauce with seasoned bell peppers and shredded onion.

Chicken cooked in hot and spicy sauce with potatoes.

Cubes of chicken cooked with fresh-cut tomatoes, bell pepper and onions.

Chicken cooked in gravy with fresh cut onions, bell pepper and broccoli.

Shrimp cooked in gravy sauce with herbs and spices.

Shrimp cooked in hot and spicy sauce with potatoes.

Marinated shrimp, grilled in tandoor oven and then sauteed in tomato sauce.

Shrimp cooked in gravy with fresh cut onions, bell pepper and broccoli.

Swordfish cooked with fresh spices in our thick curry sauce.

Swordfish cooked in gravy with fresh cut onions, bell pepper and broccoli.

Marinated swordfish cooked in gravy with fresh cut onions, bell pepper and broccoli.

Shrimp cooked in cream sauce with cashews and raisins.

Marinated swordfish cooked in cream sauce with cashews and raisins.

Swordfish cooked in hot and spicy sauce with potatoes.

Creamed spinach and mustard greens. Choice of plain, paneer (cottage cheese), mushrooms, aloo (potatoes) and or chana (garbanzo beans).

Minced garden fresh vegetable dumplings (cauliflower, carrots, potatoes paneer) cooked in a rich gravy and crushed cashews.

Fresh homemade cottage cheese (paneer) cooked gently with tender green peas and fresh spices.

Tender chunks of homemade cheese (paneer) cooked with tomato and butter sauce.

Tender chunks of homemade cottage cheese paneer cooked with fresh cut tomato, bell pepper and onion.

Cauliflower, potato, green beans, garbanzo beans, lima beans, green peas and carrots sauteed in creamy sauce with cashews and raisins.

Potatoes cooked in ginger-garlic paste and spices with touch of yogurt.

Tender chunks of homemade cottage cheese (paneer) cooked in a rich gravy with crushed cashews.

Fresh green peas and cooked in a spiced sauce with potatoes.

Lentils (black-urad), split chickpeas (chana) dal and kidney beans (rajmah) flavored with freshly ground spices. with butter and no butter

Lentils (yellow masoor) flavored with freshly ground spices.

A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

Cauliflower and potatoes cooked with herbs and spices.

Grilled and then mashed eggplant, cooked with green peas and spices.

Okra cooked with fresh cut onions and spices.

Broccoli cooked with spices.

Potatoes cooked with herbs, spices and whole cumin seeds.

Scrambled homemade cottage cheese cooked with herbs, spices and green peas.

Vegetable fritters cooked in tomato and butter sauce with bell pepper and onions.

Tender chunks of homemade cottage cheese cooked in tomato and butter sauce with bell pepper and onions.

Combination of cashew nut sauce, green peas and fenugreek leaves served in a spiced tomato, cashew and creamy sauce

Made with cauliflower, potato, green beans, garbanzo beans, lima beans, green peas and carrots.

A classic Muglai dish of curried goat cooked with basmati rice.

Contains chicken, lamb, shrimp and vegetables.

Flavored basmati rice cooked with paneer (homemade cottage cheese).

Flavored basmati rice cooked with green peas.

Flavored basmati rice cooked with eggs.

Plain basmati rice cooked with a touch of jeera (cumin seed).

A North Indian sweet made mixture of flour and milk, fried in soybean oil and soaked in honey syrup.

Homemade cheesecake patties served in creamy milk sauce.

Rice pudding. A famous Indian sweet made from milk and basmati rice, flavored with nuts, raisins and cardamom seeds.

Choice of mango.

Mango pudding with chunks of fruit.

Shredded carrot dessert made with cashews and almond.

Crisp wafers made from lentil flour.

Whipped yogurt with spices, shredded cucumbers and diced tomatoes.

Fresh and homemade yogurt.

Imported mixed pickles (pachranga achar).

Sweet and sour mango relish.

Scrambled eggs cooked with green peas and spices.

A soothing yogurt drink. Sweet or salted.

Chai. Made with Indian spices and milk.