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Abyssinia Ethiopian Restaurant
Comfort blender mixed fruit, banana, oranges, and honey.
Blended and mixed banana and orange.
Pastry filled with vegetables and your choice of chicken, beef or lentil.
Pastry filled with vegetables and choice of chicken, beef or lentil.
Fresh spinach sauteed with diced onion and garlic wrapped with injera.
Green beans, carrots, and onions and herbs cooked in light tomato sauce wrapped with injera.
Sauteed chicken strips with spinach green, onions and garlic mix wrapped with injera.
Injera bread diced in a flesh of tomato, onions, green pepper and olive oil.
House salad. Tomatoes, lettuce, onions, olive oil and homemade cheese tossed in a house dressing.
3 stuffed jalapenos or green peppers with diced onions, tomatoes and seasonings in lemon dressing.
Appetizer sample platter. Kosta wrap, fossolia wrap, timatim fit-fit and a choice of sambusa.
Marinated cubes of chicken breast sauteed with tomatoes, onions and Awaze pepper sauce.
Boneless chicken cooked and mixed with mustard greens and mild spices.
Spicy, tender chicken cooked with onions, butter and mild spicy served with hard boiled egg. Spicy.
Tender chicken cooked in curry sauce and simmered with onions, butter and mild spices, served with hard boiled egg. Mild.
Cubers of beef simmered with berbere sauce, onion butter and mild spices. Spicy.
Pan roasted strips of beef simmered with onions, butter, garlic and spices.
Lean cubes of beef sauteed with onions, tomatoes, garlic and Awaze (herbal red pepper sauce).
Freshly minced extra lean beef, seasoned with mitmita (herbal butter) served raw, medium (leb-leb) or well done. Spicy.
Cubes of tenderloin tips served very rare in Awaze and butter dip.
Beef wot, doro chicken and carry beef wot .
Beef with chicken wot with veggies.
Serves beef wot , carry beef wot , chicken wot and 4 veggies. FOR TWO
Lean lamb cubes sauteed with onions, garlic, jalapenos, tomatoes and Awaze (herbal red pepper sauce).
Pan roasted strips of lamb simmered with onions, butter and mild spices.
Lean lamb curbs sauteed with onion, garlic, jalapenos, tomatoes and Awaze (herbal red pepper sauce).
Tender lamb cubes marinated and pan fried with tomatoes and onions with jalapeno served on hot plate.
Tender beef cubes marinated and pan fried with tomatoes and onions with jalapeno served on hot plate.
Sauteed tilapia served with injera or rice.
Steamed tilapia served with injera or rice.
Red lentils, split peas, cabbage, collard greens, fasolia, carrots and poteito
Red lentils, split peas and collard green potatoes and potaito
Red lentils, color green, yellow split peas, cabbage potatoes and potaito
Red lentil stew marinated in berbere sauce and spices.
Yellow split peas in mild simmered with onion and garlic.
Collard greens. Fresh chopped collard greens cooked with onion and garlic.
Cabbage. Sliced cabbage, carrot and potato shanks cooked in mild sauce.
Injera bread diced in a distinctive fresh tomato sauce, onions and hot green peppers.
A popular dish made of roasted chickpea powder simmered with onions and berbere sauce.
Beef wot, doro chicken and beef carry wot
Beef and chicken wot with veggies.
Beef wot, spicy chicken and carry beef wot with the 4 veggies. FOR TWO
Red lentils, split peas, cabbage, collard greens, fasolia, carrots and potatoes
Red lentils, split peas and collard greens, potatoes and potatoes.
Layers of phyllo dough and mixed nuts marinated in honey syrup.
Menu for Abyssinia Ethiopian Restaurant provided by Allmenus.com
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