The Bluegrass Bistro

grilled chicken, sweet bell peppers and onion with fresh Romaine lettuce finished with Caesar dressing, served with choice of one side.

chunk tuna with celery and egg in a relish dressing, with lettuce and tomato, served with choice of one side.

all white meat chicken with celery, and tomato in a buffalo style spicy bleu cheese aioli, served with one side, tum up the heat and make it extra spicy if you wish!!!

thin sliced grilled pork loin with field greens, pineapple mango salsa, red onion, and crispy tortilla strips, finished with a spicy pineapple vinaigrette, served with your choice of one side.

hand shredded, roasted chicken, walnuts, celery and Granny Smith apples bound with a sweet mayo served with lettuce and tomato on your choice of bread and one side.

applewood smoked bacon, Romaine lettuce, and thick sliced tomato piled on texas toast with mayo on the side served with your choice of one side.

our house bled of surimi and crab, with celery, scallion and just a pinch of chili flake, bound with mayo and stuffed in a whole tomato, served on a bed of mixed field greens.

shaved corned beef, kraut and Swiss finished with Thousand Island dressing served on pumpernickel bread with your choice of one side.

a hand formed ground beef patty topped with grilled onions and American cheese, with our own special honey mustard sauce, on homemade pretzel bread, served with your choice of one side.

thin sliced roast beef, roasted peppers, caramelized onion, and provolone cheese topped with a horseradish aioli, served on French style bread with your choice of one side.

ham, genoa salami, pepperoni, and bacon with provolone cheese, on homemade ciabatta bread, served with lettuce, tomato, finished with our own Italian aioli, peppercini on the side

shredded grilled chicken, cucumber, thin sliced red onion and tomato folded in pita bread finished with a cucumber sour cream sauce, served with your choice of one side

served flavors to choose from!!!

grilled shrimp on a bed of spring mixed greens, with strawberries, pineapple bits, and toasted pecans with a caribbean pineapple vinaigrette, served with a cream cheese egg roll.

grilled chicken, sweet bell peppers and onion with crisp baked croutons on fresh Romaine lettuce blend with Caesar dressing.

fried chicken tenders with cherry tomatoes, red onions, egg, and shredded cheddar on a bed of lettuce, served with honey dijon or ranch dressing.

thin sliced grilled steak, grilled onion, cherry tomatoes, scallion and French fried onion crisps with bleu cheese dressing.