Signature Entrees
- Black Angus Meatloaf $8.50
  
  certified black angus beef with fresh rosemary in a homestlye meatloaf. Served with a side of creamy mashed potatoes
- Chicken Piccata $8.50
  
  two sauteed chicken breasts in a lemon, white wine, mushroom and caper sauce. Served with tomato basil orzo
- Prosciutto Wrapped Chicken $10.50
  
  two sauteed chicken breasts wrapped in prosciutto with basil and topped with lemon saffron veloute. Served with mashed potatoes
- 9 Oz Grand Cut Filet $12.95
  
  beef tenderloin wrapped in bacon and served a mushroom demi glaze and roasted new potatoes
- Apple Cider Glazed Salmon $10.95
  
  center cut salmon filet on top of braised kale, topped with an apple cider glaze and served with mashed sweet potatoes
- Grilled Pork Scallopine $8.95
  
  marinated and grilled pork win topped with mango chutney and served with creamy grits
- Veal Marsala $12.95
  
  tender veal scallopine sauteed with mushrooms, served over capellini and finished with a classic marsala wine sauce

Side Dishes

side dishes are portioned to serve two people
- Corn Pudding $4.50
- Spinach Casserole $4.50
- Green Bean Casserole $4.25
- Homestyle Mashed Potatoes $4.00
- Macaroni & Cheese $4.00
- Steamed Broccoli $4.00

Salads

house made dressings include: honey mustard, balsamic vinaigrette, creamy bleu cheese, Italian vinigrette, lemon thyme vinaigrette
- House Salad $3.00
- Caesar Salad $3.25
- Gorgonzola Walnut Salad $5.50

Menu for Tologono provided by Allmenus.com

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