Gluten free.

Gluten free.

New Orlean style waffle crisp.

Pasta salad with feta cheese, sundried tomatoes, onions, and olives.

New Orleans seasoned rice.

Sauteed in butter and garlic.

Tossed in garlic and olive oil.

Creamy cheese grits.

Maryland crab with chili hollandaise. Served with a side of feta, spinach, and sundried tomato salad.

Eight roasted chicken wings tossed in a spicy hot sauce or creamy Sriracha. Served with blue cheese dressing or ranch. Gluten free.

Hummus paired with 2 daily flavors and served with pita bread or veggies.

Served with breadsticks.

Cream cheese, roasted chicken, jalapenos, and green chilies. Served with toasted pita bread.

New Orleans style shrimp cooked in garlic, Cajun spices, and butter of creamy cheese grits.

Flatbread topped with tomatoes, spinach, mozzarella, and Parmesan cheese. Finished with smoked salt.

Pizza crust with garlic butter and mozzarella. Served with a side of marinara.

Topped with grilled asparagus, portabella mushrooms, red onions, and roasted red pepper sauce. Gluten free.

Chicken, Thai chili and sesame. Gluten free.

Noodles with marinara sauce. Add protein for an additional charge.

Bowtie pasta smothered in melted cheese.

Pita bread with melted mozzarella cheese.

Bowtie pasta with butter and garlic.

Pita pizza with cheese.

Cheese grits, braised short rib, and a red wine demiglace. Gluten free.

Maryland crab with chili hollandaise. Served with a large side of feta, spinach, and sundried tomato salad.

Grilled Alaskan Salmon, topped w/ mango jalapeño salsa, served w/ vegetable of the day. (Herb olive oil substitue topping upon request)

A Louisville classic! Mornay sauce, Roasted Turkey, Smoked Bacon, and Tomatoes

Pan Fried Oysters over our cheese grits w/ spring onions, crispy bacon, and our famous crawfish etoufee

Louisiana crawfish, trinity vegetables, rich tomato sauce, and cream served over dirty rice.

New Orleans gumbo, smoked chicken, spicy cajun sausage, shrimp, and crawfish over dirty rice.

New Orlean style shrimp cooked in garlic, Cajun spices, and butter of creamy cheese grits.

Chicken, crawfish, smoked sausage, and shrimp with a sauce of chicken stock served over dirty rice.

Mozzarella, goat, fontina, and ricotta cheeses with marinara sauce.

Meatballs, mozzarella cheese, and marinara sauce.

Add toppings for an additional charge.

Mozzarella cheese, onions, mushrooms, green peppers, spinach, and tomatoes with marinara sauce.

Mixed greens, pepitas, golden raisins, blue cheese crumbles, apples, and molasses vinaigrette.

Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.

Iceberg lettuce, smoked bacon, Roma tomatoes, and red onion. Topped with blue cheese dressing and blue cheese crumbles.

New Orleans gumbo. Smoked chicken, spicy cajun sausage, shrimp, and crawfish over rice.

Romaine lettuce with turkey, egg, bacon, tomatoes, avocado, and blue cheese dressing.

Grilled chicken, mixed greens, tomatoes, red onions, and sweet red peppers. Served with balsamic vinaigrette or honey mustard.

Romaine lettuce, Roma tomatoes, red onions, Kalamata olives, feta cheese, and green peppers with sundried tomato vinaigrette.

Loaded with crab, cream, and sherry.

Chicken, mushrooms, red onions, green onions, and bacon in a Parmesan cream sauce over linguini.

Beans, green chilis, and jalapenos with cheddar and mozzarella cheeses.

Marinara sauce with meatballs, topped with Parmesan cheese.

Layers of pasta with ricotta cheese, ground beef, sausage, marinara sauce, and a mixture of cheese. Served with garlic bread.

Crawfish, tasso ham, roasted red peppers, and green onions with red hot sauce and cream sauce.

Served with spinach, shiitake mushrooms, and caramelized onions in a Marsala cream sauce.

Tomatoes, white onions, asparagus , mushrooms, tossed in a white wine garlic sauce

Meatballs with marinara sauce, mozzarella, and roasted garlic aioli.

Ham and Genoa salami with provolone cheese, topped with olive salad.

Served with tomatoes, spinach, feta cheese, mozzarella, and spicy roasted red pepper sauce. Rolled in lavash flatbread and served warm.

Thin sliced smoked pork loin with provolone cheese, roasted red peppers, red onions, and spinach with Russian dressing.

Grilled chicken with roasted red peppers, tomato, mixed greens, and feta cheese with a pesto aioli.

Turkey, smoked provolone cheese, hummus, Roma tomatoes, avocado, and alfalfa sprouts.

Tomatoes, mozzarella cheese, feta cheese, and cream sauce. Rolled in lavash flatbread and served warm.

Grilled beef and lamb, Greek salad, and classic hummus with a side of tiki.

1/2 lb. of Allen brothers prime chuck with Wild Bill's cheese sauce and bacon. Served dressed on a toasted garlic buttered brioche bun.

Slow braised short rib, tossed in house made honey BBQ sauce, topped w/ bleu cheese coleslaw, and served on a brioche bun

Braised Short Rib, Wild Bill's Cheese, Mozzarella, Banana Peppers, and Caramelized onions