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Fresh prince edward island mussels with tomato, green onion and garlic in a creamy ipa broth
Traditional style new orleans gumbo. smoked chicken, spicy cajun sausage, shrimp and crawfish over rice
Chilled italian grain with cucumber, arugula, mint, golden raisins, goat cheese, walnuts, lemon and olive oil
Our traditional house-made hummus paired with two daily specialty flavors. please ask your server about today's creative selections
Topped with grills asparagus, portabella mushrooms, red onions and roasted red pepper sauce
House-made pizza crust with garlic butter and mozzarella, served with a side of marinara
Flat bread topped with fresh tomatoes, spinach, mozzarella and Parmesan cheese and finished with smoked salt
Served with our house-made breadsticks
Eight roasted chicken wings tossed in a spicy hot sauce and served with blue cheese dressing
New orleans-style shrimp cooked in garlic, cajun spices and butter of creamy cheese grits
Mixed greens, pepitos, golden raisins, blue cheese crumbles, granny smith apples and molasses vinairgrette
Grilled chicken, mixed greens, tomatoes, red onions and sweet red peppers. Served with balsamic vinaigrette or honey mustard.
Iceberg lettuce, smoked bacon, roma tomatoes and red onion, topped with our world-famous blue cheese dressing and blue cheese crumbles
Romaine lettuce with turkey, egg, bacon, tomatoes, avacado and home-made blue cheese dressing
Romaine lettuce, roma tomatoes, red onions, kalamata olives, feta cheese and green peppers with sun-dried tomato vinaigrette
Romaine lettuce, croutons and parmesan cheese with homemade caesar dressing
Fresh spinach, strawberry, blueberry, candied pecans and ricotta salata tossed with a fig poppy seed vinaigrette
Sauteed shrimp, grape tomatoes and arugula with four cheese pasta purses in a tarragon cream sauce
Sauteed with artichoke hearts and mushrooms in a blue cheese and thyme cream sauce
Angel hair pasta with chicken breast, creamy dijon sauce, mushrooms onions and carrots
Beans, green chilis and jalepanos with cheddar and mozzarella cheeses
Jumbo three cheese ravioli with brown butter, lemon, goat cheese, pine nuts, spinach, asparagus and sun-dried tomato
Served with spinach, shiitake mushrooms and caramelized onions in a marsala cream sauce
Our home-made marinara sauce with our famous meatballs, topped with parmesan cheese
Rotini with chicken smoked sausage, crawfish and shrimp with a sauce of tomatoes and chicken stock
Layers of pasta with ricotta cheese, ground beef, sausage, marinara sauce and a special mixture of cheese. Served with garlic bread
Chicken, fresh mushrooms, red onions, green onions and bacon in a Parmesan cream sauce over linguini
Tender slow-roasted beef brisket topped with a blue cheese cole-slaw and caramelized onions
Chicken, feta cheese, fresh sweet corn, roasted red peppers, Roma tomato and arugula dressed with out house-made green goddess dressing, rolled in lavash flat bread
Roasted rosemary fingerling potatoes, fried eggs, bacon, mixed greens with champagne Dijon vinaigrette rolled in lavash flatbread
A blend of ground beef and sausage topped with American cheese, sweet and spicy relish, lettuce, tomato and onion. Served on a crusty french loaf
Grilled beef and lamb, lettuce, roma tomatoes, red onions and garlic yogurt sauce rolled in lavash flat bread
Served with tomatoes, spinach, feta cheese, mozzarella and spicy roasted red pepper sauce, rolled in lavash flat bread and served warm
Turkey, smoked Provolone cheese, hummus, roma tomatoes, avocado and alfalfa sprouts
Ham and genoa salami with provolone cheese, topped with home-made olive salad
Tomatoes, mozzarella cheese, feta cheese and cream sauce, rolled in lavash flat bread and served warm
Chef clay's famous meatballs with marinara sauce, mozzarella and roasted garlic aioli
Mozzarella, goat, fontina and ricotta cheeses with marinara sauce
Mozzarella cheese, onions, mushrooms, green peppers, spinach and tomatoes with marinara sauce
Home-made meatballs, mozzarella cheese and marinara sauce
Meats: bacon, pepperoni, salami, ham, ground beef, italian sausage. Vegetables: onions, red onions, artichokes, black olives, green olives, eggplant, green peppers, garlic - fresh or roasted, banana peppers, jalapeno peppers, fresh mushrooms, fresh spinach, fresh or sun-dried tomatoes. Cheeses: feta, fontina, goat. Premium ingredients $2.75 ea: shrimp, chicken, smoked salmon, anchovies, portabella mushrooms, pineapple.
Menu for Cafe Lou Lou provided by Allmenus.com
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