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fresh Maryland style cakes with artichoke hearts, onions and peppers all gently fried and with romoulade sauce.
potato skins topped with bacon, sausage, peppers and shredded cheeses all melted and served piping hot.
lightly breaded mozzarella gently fried and served with marinara sauce.
fresh blue-point oysters topped with spinach, blended cheeses and bacon, all oven-baked and served with hollandaise & Lemon.
scottish smoked salmon sliced paper thin and topped with onions, capers and olive oil with lemon zest. Served with toast points.
large Gulf shrimp, buttered and grilled. Served with cocktail sauce. (Chilled shrimp also available)
lightly breaded mushroom caps, gently fried and served with our homemade romoulade.
rings of calamari lightly battered and gently fried topped with sauteed peppers and onions. Served with marinara sauce.
fresh Romaine lettuce tossed with our special caesar dressing and parmesan cheese.
fresh garden spinach topped with bacon, chives, crumbled gorgonzola, fresh mushrooms, hard-boiled egg and balsamic dressing.
fresh garden spinach with sliced strawberries; sliced granny smith apples and sliced almonds with raspberry vinaigrette.
a wedge of iceberg lettuce sprinkled with bleu cheese crumbles and diced tomato, all served with choice dressing.
fresh spring mix garnished with tomato, cucumber, carrots, celery and crumbled cheese with choice dressing.
sliced garden tomatoes topped with bleu cheese crumbled and diced red onions, served with our balsamic vinaigrette.
a six oz. fillet of salmon grilled and served atop our large tossed salad. Served with choice dressing.
large louisiana Gulf shrimp served atop our large tossed salad. Served with choice dressing.
grilled chicken breast strips served atop our large tossed salad. Served with choice dressing.
strips of turkey, ham, genoa salami and assorted cheeses atop our large tossed salad. Served with choice dressing.
strips of marinated and grilled skirt steak with artichoke hearts, served atop our fresh spring mix with crumbled feta cheese. Served with choice dressing.
fresh garden spinach topped with bacon, chives, mushrooms, egg and gorgonzola with balsamic vinaigrette.
fresh Romaine lettuce tossed with our special caesar dressing and parmesan cheese.
two lightly breaded pork chops, gently fried.
quarter or half, white or dark.
honey glazed ham, baked and served thinly sliced.
slow-cooked pot roast dinner with beef gravy.
sliced turkey dinner with homemade dressing and giblet gravy.
ground steak, breaded and pan fried, served with gravy.
glazed with our zesty tomato sauce sliced thick. Served with marinara or gravy.
stewing beef slow cooked and served atop wide egg noodles with beef gravy.
linguine tossed with Italian style meatballs in our marinara sauce.
sliced grilled chicken breast with peppers, onions and mushrooms in our marinara sauce with linguine.
linguine tossed with sliced grilled chicken breast with peppers and mushrooms in a creamy alfredo style sauce.
dumpling style pasta tossed with prosciutto ham, sliced n mushrooms and asparagus tips in an alfredo & tomato style sauce.
ribbons of fresh pasta between layers of beef, sausage, ricotta, mozzarell cheeses, and marinara all oven-baked.
fettuccine tossed with shrimp, scallops and white fish in a sauce of white wine, basil and garlic.
fettuccine tossed with grilled chicken breast in a creamy alfredo style sauce.
fresh Florida grouper dredged in egg wash and sauteed in lemon and white wine over spinach, with wild rice.
boneless breast of chicken sauteed in a sauce of tomato, basil and white wine, with capers and artichoke hearts.
scallopine of provimi veal sauteed in a veal peppercorn sauce with wild mushrooms & melted provolone.
a KY Beef council prize winner! filet mignon stuffed with prosciutto ham and smoked provolone served in a beef burgundy sauce with portobella mushrooms.
scallopine of provimi veal sauteed in a sauce of lemon and white wine with a hint of garlic and capers.
fresh cold water salmon filled with a stuffing of shrimp, scallops and crab with, parmesan & spinach, served in a creamy mornay sauce with garlic and mild seasonings.
(served with dressing)
(available with mushrooms)