Kimis Asian Bistro

Canadian cold - water sweet lobster tails grilled with a creamy white and garlic sauce

Norwegian farmed fresh salmon in parchment paper grilled with shitake mushroom, garlic, ginger, & sake

chilean sea bass glazed with sweet mango salsa served with bistro rice patties

top - grade center - cut ahi tuna seared to your liking with low - sodium teriyaki glaze

plump gulf shrimp grilled w/ mango salsa

blackened with Japanese red chili peppers, roasted black sesame seeds w/ sweet & spicy sauce

perfectly grilled sea scallops with creamy white wine sauce

perfect pairing of sweet cold-water lobster tail & juicy filet

assortment of vegetables and plump shrimp lightly breaded in Japanese style with dipping sauce

boneless chicken breast breaded with seasoned panko crumbs then deep fried, served with katsu sauce

boneless loin breaded with panko crumbs then deep fried, served with cabbage slaw & sweet oyster sauce

soft noodles in soothing broth combined with shrimp, scallop, beef, chicken and vegetables

perfectly broiled delicious eel over steamed rice, served with Japanese vegetables

Japanese buckwheat pasta noodle with cucumber salad in low-sodium teri glazed sauce

pork, shrimp vegetable wonton in broth

seasonal vegetables and pork with tofu & seaweed in soy paste

mushrooms, pork, tofu and vegetables in hot and sour egg broth

pureed soybean soup with roasted pine nuts

hand selected greens & grilled chicken with ginger dressing

fancy greens and grilled salmon with kimis dressing

seaweed and squid delightfully marinated, great flavors and very healthy!

boneless, tender breast with hibachi sauce

lean, New York strip grilled to perfection

moist, fresh salmon grilled with teri/lemon glaze

seasonal vegetables, mushrooms & broccoli sauteed in sesame, garlic sauce

succulent gulf shrimp grilled with lemon juice and touch of butter & teriyaki sauce

juicy, plump sea scallops grilled to perfection

mixed vegetable, chicken & pork wrapped & fried in wonton

rice with egg, diced vegetables with sauce

pan grilled Japanese egg noodles with chicken and vegetables

marinated tender steak in korean BBQ

shrimp and vegetables in Japanese batter & deep fried, served with dipping sauce

steamed soybean pods sprinkled with sea salt

lightly battered tender rings w/ wasabi aioli sauce

battered and deep fried with dipping sauce

pan grilled dumplings served with dipping sauce

steamed soft dumplings with lemon ponzu sauce

perfectly fried w/ tempura batter, with cabbage slaw

skewered grilled chicken w/ sweet teriyaki glaze

sea scallops wrapped in maple bacon

scallion wrapped in thinly sliced marinated tenderloin

Romaine & baby greens topped w/ wonton noodles and ginger vinegarret dressing on the side