Non-alcoholic African malt drink.

Cold or hot fruity African hibiscus drink

Coke, Fanta, Diet Coke, Sprite, Ginger Ale

crispy chicken breast bites seasoned with house suya rub garnished with onions and tomatoes. 

Seasoned fried plantain cubes.

Bean cake served with fried sauce.

fried or steamed plantains served with stewed brown beans.

A choice of seasoned lentil (vegan), chicken or beef, mixed with kale, stuffed in thin pastry shells and pan fried. 2 pieces.

Ewa, dodo, moin moin and choice of sambusa (lentil for vegan).

bone-in or boneless chicken simmered in broth with traditional spices.  

goat simmered in broth with traditional spices.

tilapia (fillet) simmered in broth with traditional spices.

tofu simmered in veggie broth seasoned with traditional spices.

traditional chickpea soup simmered in veggie broth with harissa sauce, popular in Tunisia. 

carrots, red potatoes, mushrooms, spinach, and lentil simmered in veggie broth with harissa sauce.

East African coleslaw of shredded red cabbage, chopped onions, tomatoes and cucumbers served with zesty house made lemon dressing.

iceberg lettuce garnished with tomatoes, onion, raisins, croutons, and cucumbers. 

iceberg lettuce garnished with grilled tofu, tomatoes, onions, raisins, croutons, and cucumbers. 

grilled chicken, sliced tomatoes, crisp cucumbers, savory onions, croutons, and raisins served on a bed of iceberg lettuce.

grilled chicken breast, tomatoes, crisp cucumbers, and savory onions tossed in our spicy house sauce served on on a bed of iceberg lettuce.     

stewed African brown beans.

rice cooked in savory tomato sauce.

fried plantains.

stewed dish of potatoes, plantains, and collard greens.

iceberg lettuce garnished with tomatoes, onions, raisins, croutons, and cucumbers.

West African collard green stew

flatbread  

fluffy steamed rice

A simple yet tasty dish of stewed African brown beans and sweet corn in rich tomato sauce. Vegan.

collard greens house sauce served with fried plantains

chef's specialty rice cooked with collard greens, broccoli, and carrots in ginger and garlic sauce.

mushy brown beans and fried sauce served with flatbread.

vegetable curry stew of potatoes, kale, carrots and fried succulent goat paired with fluffy steamed rice or flat bread.

vegetable curry stew of potatoes, carrots and fried Angus beef paired with fluffy steamed rice or flat bread.

vegetable curry stew of potatoes, carrots, collard greens, and mushrooms paired with fluffy steamed rice or flatbread.  

vegetable curry stew of potatoes, carrots, and grilled tofu paired with fluffy steamed rice or flatbread.  

eggplant and collard greens stew.   

stewed grilled tofu

carrots, spinach, and grilled tofu sautéed in house sauce. 

stir-fried peppers, onions, tomatoes, collard greens, and TVP in suya sauce.

collard greens, harissa sauce and mushrooms sautéed in house sauce.

grilled tofu in house peri-peri sauce.  15.99

Ms. Catherine's favorite stewed grilled tofu and collard greens. 

stewed grilled mushrooms

collard greens stew and a choice of protein served with fufu.

ground melon seed and spinach stew served with choice of protein and fufu.   

chopped okra cooked with spinach served with choice of protein and fufu.    

mushrooms in peanut stew served with choice of fufu. 

stewed fried chicken

stewed fried beef 

stewed assorted meats. (cow foot, tripe, and beef).

stewed fried goat meat

stewed tilapia fillet

stewed fried whiting

boneless chicken in peri-peri sauce

collard greens stew and a choice of meat served with fufu.  

ground melon seed and spinach stew served with choice of meat and fufu.

chopped okra cooked with smoked fish, ground crayfish, and spinach served with choice of meat

chicken in peanut stew served with choice of fufu. 

Served drizzled with chocolate and caramel syrup.

Nigerian yeast based donuts served with maple syrup or powdered sugar.

Caramelized plantain served with a choice of vanilla, strawberry or chocolate ice cream drizzled with chocolate and caramel syrup.

3 scoops.