Anoosh Bistro

Sauteed baby kale and spinach, saffron poached silken tofu, vegan Hollandaise, garnished with pistachio and seasonal vegetables.

Egg pie, cheese, cream, spinach and mushroom seasonal veggies.

New York strip steak with choice of egg and potatoes.

Poached eggs, prosciutto, spinach and Hollandaise sauce English muffin.

Poached eggs, sauteed spinach, smoked salmon, Hollandaise sauce and served with asparagus.

Arugula, romaine, tomato and shallot vinaigrette.

Maytag bleu cheese, spiced walnuts, golden delicious apples and KY bourbon vinaigrette.

Ham, Applewood bacon, tomato, egg turkey, avocado, bleu cheese crumbles and vinaigrette dressing.

Albacore tuna, lemon mayo, avocado, baby corn and fresh greens.

Flash grilled romaine lettuce, Pecorino Romano, house-made croutons and Caesar dressing.

Heirloom beets, arugula, Capriole Farms goat cheese, pickled cipollini onion and balsamic vinaigrette.

Grilled gulf shrimp, mixed greens with roasted corn, tomato, cucumber and tomato vinaigrette.

Lemongrass rubbed grilled shrimp, ginger carrot puree and coconut lemongrass reduction.

Roasted red pepper cream cheese, Bermuda onion, egg, capers and caviar.

Please call restaurant for soup of the day.

Morbier cheese, chips, pico de gallo, avocado leche and roasted hatch onion chutney.

Lemongrass rubbed grilled shrimp, ginger carrot puree and coconut lemongrass reduction.

Roasted red pepper cream cheese, Bermuda onion, egg, capers and caviar.

Pan seared wasabi cream and grilled corn relish.

Baby arugula and citrus beurre blanc.

Choose three meats or cheeses.

Arugula and romaine hearts, English cucumber, tomato, Romano cheese and tomato vinaigrette.

Maytag bleu cheese, spiced walnuts, golden delicious apples and KY bourbon vinaigrette.

Romaine hearts, Caesar dressing and tapenade croutons.

Heirloom beets, arugula, capriole farms goat cheese, pickled cipollini onion and shallot balsamic vinaigrette.

Capers, Meyer lemon, white wine, tomato, butter mount, grilled chicken and housemade pasta.

White truffle, Romano cheese and fresh cream.

Grilled verlasso salmon, pomegranate gastrique and seasonal vegetables.

Consomme, tomato, carrots, capers, herbs, feta cheese and brioche melba.

Grilled shrimp, homemade pasta, crushed tomato, cream, herb, garlic and chardonnay reduction.

Creamy risotto paired with chef's fresh vegetables.

Shrimp, lobster, crab, mussels, tomato, saffron and broth.

Pan seared organic salmon, leek fondue, seasonal vegetables and forbidden rice.

Parmigiano Reggiano tomato couscous.

Creamy risotto, lemon beurre blanc and Romano cheese.

Rosemary marinated grilled lamb, lamb jus, seasonal vegetables and forbidden rice.

Braised with barola butter, veal jus and roasted fingerling potatoes.

Grilled pork tenderloin. Whole grain mustard cream, mashed potato and seasonal vegetables.

Prime grade, barrel cut beef tenderloin, house butter, sauteed spinach and Madeira demi-glace.

Sweet vermoutth, prosciutto, sage butter and veal jus.

Slow braised bone-in lamb shank, mirepoix, burgundy sauce and mashed potatoes.

Fried tofu, spaghetti squash, roasted cauliflower, grilled asparagus, seasonal mushrooms, quinoa and vegan Hollandaise.

Tofu simmered in tomato, coconut, cashew broth, seasonal vegetables and forbidden rice.

Bacon, Maytag bleu and truffle scented french fries.

Choice of half of ham, turkey, or tuna salad on white or wheat bread with your choice of either a cup of soup or small house salad.

Fresh blue crab cakes, arugula, lemon caper aoli and brioche mini burger bun.

Asparagus, Swiss cheese, roasted red pepper aioli on ciabatta.

Ham, turkey, bacon, lettuce and Swiss cheese.

Tuna with melted provolone on wheat bread.

Slow braised short rib, sauteed onion, provolone, served on ciabatta bread and french fries.