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Diamond Pub & Billards
Ten people.
Served with fire roasted salsa and sour cream.
Sliced steak with shredded cheddar and pepper jack cheeses. Served with fire roasted salsa and sour cream.
Served with ranch dressing and your choice of sauces.
Served with bistro sauce.
Served with marinara sauce.
Served with ranch dressing.
Served with seasoned ground beef, homemade queso, shredded lettuce, diced tomatoes, diced onions, sliced jalapenos, fire roasted salsa and sour cream.
Served with a zesty ranch dipping sauce.
7 oz. portions with a side of tartar sauce.
Fresh iceberg lettuce, red onions, green peppers, mushrooms, black olives, diced tomatoes, shredded cheddar, bacon and croutons.
A chef salad with hame, smoked turkey, Swiss cheese, sliced red onions. Green peppers, mushrooms, black olives, diced tomatoes, bacon and croutons.
Please call restaurant for daily selections.
Pepperoni, sausage, salami, ham and red onions with a three cheese blend.
Grilled chicken, red onions, jalapenos, bacon, BBQ sauce with three-cheese blend.
Grilled chicken, red onions and jalapenos on top of our special ranch sauce.
Grilled chicken tossed in Buffalo sauce with red onion, mozzarella and ranch dressing. Topped with blue cheese crumbles.
With your three favorite toppings.
Single topping pizza.
Blackened chicken served on our toasted brioche bun with mayo, lettuce, tomato and onion. Served with house made potato chips and pickles.
Cajun blackened chicken breast topped with spicy green chilies and melted pepper-jack cheese. Served on a toasted brioche bun with lettuce, tomato and onion. Served with house made potato chips and pickles.
Hand-cut and breaded chicken breast, deep-fried and smothered in Buffalo sauce. Served on a toasted bun, with homemade ranch dressing, lettuce, tomato and onion. Served with house made potato chips and pickles.
Turkey, ham, bacon and American cheese. Topped with tomato, lettuce and mayo. Served on toasted white bread. Served with house made potato chips and pickles.
Grilled chicken breast or breaded chicken fingers topped with shredded cheese, tomato, onions and ranch. Served in a flour tortilla with chips and a pickle. Served with house made potato chips and pickles.
Deep-fried cod and served on our toasted hoagie roll with tartar sauce. Served with house made potato chips and pickles.
The mother of all French dips. A huge portion of chopped sirloin steak, topped with melted provolone and served with a side of au jus. Served with house made potato chips and pickles.
Smoked turkey with Swiss, onions, lettuce and tomato served with bistro sauce. Served with house made potato chips and pickles.
A baked hoagie roll stuffed with sliced smoked turkey, onions, tomato and bacon with melted Monterey-jack cheese and ranch dressing. Served with house made potato chips and pickles.
A baked Italian hoagie roll stuffed with ham, salami, pepperoni, olives, red onions, melted provolone cheese and Italian dressing. Served with house made potato chips and pickles.
A baked hoagie roll stuffed with sliced ham and melted cheddar. Served with house made potato chips and pickles.
A baked cordon bleu with grilled chicken, ham and melted Swiss. Served with house made potato chips and pickles.
Chopped sirloin steak on a toasted hoagie roll stuffed with sauteed mushrooms and onions, topped with melted provolone cheese. Served with house made potato chips and pickles.
A fresh 7 oz. certified Angus beef patty, seasoned and grilled to order. Served on a toasted brioche bun with mayonnaise, lettuce, tomato and onion. Hand-pattied and grilled to order.
Certified Angus beef patty, seasoned with a kick of Cajun spices, red cayenne pepper and habanero peppers. Topped with sliced jalapenos, ranch dressing and melted pepper-jack cheese. Hand-pattied and grilled to order.
Our certified Angus beef burger dressed with Thousand Island dressing, lettuce, American cheese, onions and pickles. Hand-pattied and grilled to order.
It's always a good time for breakfast. Our certified Angus beef patty topped with an over easy egg, bacon, American cheese and a touch of cayenne. Hand-pattied and grilled to order.
Our certified Angus beef topped with sauteed mushrooms and Swiss cheese topped with mayo. Hand-pattied and grilled to order.
A certified Angus beef patty topped with marinara, onions, pepperoni, sausage, mushroom, topped with provolone cheese, wrapped in a flour tortilla, then baked in our oven. Perfect. Hand-pattied and grilled to order.
Our certified Angus beef crusted in Cajun seasoning and grilled. Topped with our chunky bleu cheese dressing. Hand-pattied and grilled to order.
Our certified Angus beef burger crusted in Cajun spices and grilled. Topped with provolone cheese and ranch dressing. Hand-pattied and grilled to order.
Please call restaurant for daily selections.
A smaller version of our cue ball salad.
A smaller version of our snooker salad.
Our house salad topped with chicken the way you would like it cooked.
Served with chips and filled with lettuce, cheese, tomato and onion.
Ham and roasted turkey with cheese, lettuce, tomato and mayo. Served with chips.
Menu for Diamond Pub & Billards provided by Allmenus.com
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