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Iridescence
Crispy shallots, aged cheddar bleu cheese, violet mustard barbeque sauce, frisee, brioche nineteen
Today's selection of cured meats and terrines with violet mustard, pickled vegetables and toasted baguette
Osetra, hackleback, salmon
Seasonal shellfish, west coast oysters, poached jumbo shrimp, cocktail sauce, sparkling wine mignonette, green goddess dressing
Poached jumbo shrimp, cocktail sauce, green goddess dressing
chef's selection, sparkling wine mignonette
Malt aioli, salt and vinegar potato crisp, giardiniera
Vanilla-ginger sweet potatoes, walnuts, edamame, bruleed bay scallops, amaranth
Seasonal mushrooms, crispy risotto cake, gruyere mousse, black truffles, quail egg
Wagyu with smoked aioli, pickled mushrooms, french breakfast radish, potato gaufrettes Lamb with black quinoa tabbouleh, sourdough tartine, harissa Tuna with mustard wasabi vinaigrette, avocado, togarashi rice puff
Baby hearts of romaine, parmigiano-reggiano cheese, polenta croutons, caesar dressing
Baby iceberg, tarragon aioli, sweet pea tomatoes, lobster crackers, cucumber maytag dressing
Baby kale, roasted beets, toasted almonds, citrus cherry aigre-doux, creme fraiche
Scallop, quinoa ramen noodles, roasted mushrooms, radish, scallions, nori, XO broth
Pepita granola, creme fraiche panna cotta, miso toast
9-oz filet from niman ranch, a producer of all natural, humanely-raised beef, with Robuchon potatoes, lemon herb butter, grilled asparagus salad, red wine demi, mushroom powder
Gruyere gnocchi, earl gray jus, heirloom carrots, baby mustard greens, fermented lemon aigre-doux
Barbecued duck with cabbage puree, fennel kraut duck fat-fried chicken with sesame honey puree, waffle puree, pickles, compressed
Maine lobster tail, house-made saffron chitarra pasta, lobster essence, uni bottarga, baby swiss chard, blistered tomatoes
Salsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas, cilantro
Crispy tuna with piquillo pepper piperade, wasabi pea purée, rice cake tempura shrimp with house-made giardiniera, yuzu sake emulsion seared sea bass with coconut broth, watercress, radicchio, carrots
Bacon-infused lyonnaise potatoes, rosemary mustard jus
14 oz provimi veal chop, brown butter haricots vert almandine, potato puree, hunter's sauce
Chef's inspiration
24 oz 21-day dry-aged prime bone-in ribeye, creamed spinach, roasted garlic aioli, sweet onion jus
12 oz 28-day prime strip steak, served three ways
16 oz grilled niman ranch filet, melted leeks, lobster potato cannoli, rossini sauce
Maine lobster, king crab legs, black tiger shrimp, fingerling potatoes, chili garlic buerre blanc
Almonds, brown butter
Apricot soup, strawberry sorbet
Brandied cherry ice cream
Angel food cake, strawberry cheesecake ice cream
Gianduja cream, citrus glaze
Chocolate custard, cappuccino crunch ice cream
Milk chocolate ganache bar, roasted peanuts, caramel
Menu for Iridescence provided by Allmenus.com
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