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Le Relais
Smoked salmon potato galette, horseradish creme fraiche, salmon roe.
Mussels in white wine, cream & shallot broth, leeks, Pommes frites.
Apricot preserves, mild peppers, toasted baguette.
Prime beef, shallots, cornichons, whole grain mustard, quail egg yolk, capers, parsley, Pommes frites.
Frondosa farms mushrooms, thin puff pastry, Madeira cream sauce.
Chef's choice with French accouterments.
Piquant sauce and Calabrian chili aioli, arugula, lemon oil.
Lightly dusted, sweet chili drizzle, roasted garlic aioli.
Pan-seared, brioche toast, grapefruit brulee over greens and balsamic glaze.
Snails cooked in garlic herb butter.
A trio of assorted French cheeses, fig preserves, Marcona almonds.
Roasted acorn squash, bleu cheese, toasted walnuts, warm maple bacon vinaigrette.
Cornmeal-crusted oysters, grilled corn, charred scallion buttermilk dressing, cherry tomatoes on a bed of frisee.
Hearts of Romaine, Parmesan croutons, creamy dressing, anchovies.
Roasted acorn squash, bleu cheese, toasted walnuts, warm maple bacon vinaigrette.
Roasted chicken, gratin dauphinoise, haricot verts, Madeira cream sauce.
Yukon gold potatoes, sauteed spinach, red wine beef stock demi, Maitre butter.
Farro succotash, butternut squash puree, pomegranate seeds, orange cassis.
Seared sea scallops, mushroom risotto, sautéed spinach, grapefruit and shallot compote.
Roasted Brussels sprouts, mushroom risotto, maple bourbon glaze and walnuts.
New York strip, Pommes frites, tomato Provencal, haricot verts, brined green peppercorn and cognac cream sauce.
Herb-rubbed lamb chops, gratin dauphinoise, autumn ratatouille, mustard and sherry jus.
Coffee crusted roasted Brussels sprouts, Calabrian spiced sweet potato puree, apple Calvados reduction.
Lightly dusted rainbow trout, haricot verts, Yukon gold potatoes, lemon and white wine sauce, capers.
Asparagus tips, mixed mushrooms, white wine cream sauce, Parmesan.
Vanilla custard topped with a layer of hard caramel.
House-made coffee ice cream topped with espresso and served with Chantilly cream.
Parisian style bread pudding with a caramel sauce.
Dark chocolate topped with raspberry coulis.
Cream puffs filled with ice cream, topped with warm dark chocolate sauce.
Menu for Le Relais provided by Allmenus.com
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