- Kentucky
- Louisville
- Le Relais
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Le Relais
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Le Relais
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We make ordering easy.
- Menu
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Hors D' Oeuvres
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Saumon Fume $11.00
Smoked salmon potato galette, horseradish creme fraiche, salmon roe.
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Moules $14.00
Mussels in white wine, cream & shallot broth, leeks, Pommes frites.
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Pepper Glazed Goat and Brie Gratin $9.00
Apricot preserves, mild peppers, toasted baguette.
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Steak Tartare $15.00
Prime beef, shallots, cornichons, whole grain mustard, quail egg yolk, capers, parsley, Pommes frites.
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Mushroom Vol au Vent $13.00
Frondosa farms mushrooms, thin puff pastry, Madeira cream sauce.
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Pate du Chef $14.00
Chef's choice with French accouterments.
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Crab Cake $13.00
Piquant sauce and Calabrian chili aioli, arugula, lemon oil.
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Calamari $13.00
Lightly dusted, sweet chili drizzle, roasted garlic aioli.
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Foie Gras $19.00
Pan-seared, brioche toast, grapefruit brulee over greens and balsamic glaze.
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Escargots de Bourgogne $13.00
Snails cooked in garlic herb butter.
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Assiette de Fromage $13.00
A trio of assorted French cheeses, fig preserves, Marcona almonds.
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Salades
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Groganica Farms Mixed Greens Salad $6.00+
Roasted acorn squash, bleu cheese, toasted walnuts, warm maple bacon vinaigrette.
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Wild Chesapeake Oyster Salad $12.00
Cornmeal-crusted oysters, grilled corn, charred scallion buttermilk dressing, cherry tomatoes on a bed of frisee.
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Salade de Caesar $6.00+
Hearts of Romaine, Parmesan croutons, creamy dressing, anchovies.
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Asparagus Lyonnaise Salad $11.00
Roasted acorn squash, bleu cheese, toasted walnuts, warm maple bacon vinaigrette.
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Plats Principaux
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Poulet $28.00
Roasted chicken, gratin dauphinoise, haricot verts, Madeira cream sauce.
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Filet $33.00+
Yukon gold potatoes, sauteed spinach, red wine beef stock demi, Maitre butter.
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Roasted Duck Breast $31.00
Farro succotash, butternut squash puree, pomegranate seeds, orange cassis.
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Saint-Jacques $29.00
Seared sea scallops, mushroom risotto, sautéed spinach, grapefruit and shallot compote.
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Salmon $18.00+
Roasted Brussels sprouts, mushroom risotto, maple bourbon glaze and walnuts.
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Steak Pommes Frites $23.00+
New York strip, Pommes frites, tomato Provencal, haricot verts, brined green peppercorn and cognac cream sauce.
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Cotelettes D'Agneau $26.00+
Herb-rubbed lamb chops, gratin dauphinoise, autumn ratatouille, mustard and sherry jus.
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Bone-In Berkshire Pork Chop $31.00
Coffee crusted roasted Brussels sprouts, Calabrian spiced sweet potato puree, apple Calvados reduction.
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Truite Picatta $18.00+
Lightly dusted rainbow trout, haricot verts, Yukon gold potatoes, lemon and white wine sauce, capers.
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Gemelli Pasta $24.00
Asparagus tips, mixed mushrooms, white wine cream sauce, Parmesan.
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A Cote
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Mushroom Risotto $7.00
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Sauteed Spinach $7.00
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Gratin Dauphinois $7.00
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Roasted Brussels Sprouts $7.00
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Haricot Verts $7.00
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Autumn Ratatouille $7.00
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Pommes Frites $7.00
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Yukon Gold Potatoes $7.00
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Main
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Creme Brulee $9.00
Vanilla custard topped with a layer of hard caramel.
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Cafe Glace $9.00
House-made coffee ice cream topped with espresso and served with Chantilly cream.
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Pain Perdu $9.00
Parisian style bread pudding with a caramel sauce.
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Mousse au Chocolat $9.00
Dark chocolate topped with raspberry coulis.
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Profiterolles $9.00
Cream puffs filled with ice cream, topped with warm dark chocolate sauce.
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Menu for Le Relais provided by Allmenus.com
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