- Kentucky
- Louisville
- Equus Restaurant & Jack's Lounge
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Equus Restaurant & Jack's Lounge
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Equus Restaurant & Jack's Lounge
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We make ordering easy.
- Menu
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Appetizers
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Asian Meatballs $12.00
Homemade meatballs, Asian bourbon barbecue, Equus slaw.
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Tuna Tataki $14.00
Soy glaze, orange, ginger.
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Equus Signature Crab Cakes $10.00
Lump crab, dill mayonnaise, red pepper tartar sauce.
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Jack's Perfect Nachos $9.00
Individually topped with seasoned beef, 3 cheeses, sour cream, guacamole, hot sauce, jalapenos, pico de gallo.
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Crispy Calamari $11.00
Triple olive caponata, hot sauce, lemon.
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Lounge Wings $12.00
Seasoned fried chicken wings, our signature dry-rub, buffalo, or Asian bourbon BBQ, housemade bleu cheese.
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Asian Pork Sliders $10.00
Two 4 oz. pork sliders seared in Asian BBQ, topped with house-made slaw.
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Chef's Daily Charcuterie & Cheese Board $19.00
An offering of fine cheese, bread, and accompaniments selected by our chef.
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Salads and SoupsAdd extras for an additional charge.
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Equus Mushroom Fume $4.00+
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Fall Quinoa Salad $11.00
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Wedge Salad $9.00
Wedge of iceberg lettuce, cherry tomatoes, bacon, bleu cheese dressing, fried onions.
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Classic Spinach Salad $11.00
Fresh red grapes, black walnuts, bleu cheese, walnut vinaigrette.
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Equus Caesar Salad $9.00
Parmesan, cornbread croutons, chef Deano's Caesar dressing.
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Land
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Fried Chicken $21.00
Signature fried chicken, mashed potatoes, braised kale, cornbread, sawmill gravy.
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Jack's Prime Burger $14.00
8 oz. Allen brothers burger, brioche bun, traditionally dressed, choice of cheese served with fries. Add extras for an additional charge.
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London Broil Pork Chop $24.00
11 oz. bone-in select pork chop, 5-grain blend, haricot vert, wholegrain mustard demi.
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Jacks's Thin Crust Pizza $16.00
Marinara, mozzarella, pepperoni, sausage.
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Seared Duck $30.00
Maple leaf farms duck breast, 5-grain blend, haricot vert, bing cherry demi.
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Filet Mignon and Woodford Reserve $40.00
6 oz. grilled filet mignon, haricot vert, potato gratin, demi glace.
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Classic Pot Roast $20.00
Our signature pot roast served with mashed potatoes, carrots, pearl onions, and au jus.
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Vegan Portobello Wrap $20.00
Grilled portobello, avocado, bell peppers, onion, gingered carrots, 5-grain, & coconut curry sauce.
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Deano's Meatloaf $22.00
Chef Dean's meatloaf served on mashed potatoes with Brussels sprouts.
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Black Pasta Bolognese $24.00
House-made bolognese sauce tossed in squid ink linguine.
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Ocean
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Shrimp Jenkins and Grits $25.00
Our famous rock shrimp Jenkins, fried and served with Weisenberger white cheddar grits and asparagus.
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Parmesan Crusted Sea Bass $33.00
Whipped potatoes, sauteed squash, zucchini, and lemon beurre blanc.
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Firecracker Salmon $31.00
Seared antarctic salmon, glazed in our firecracker sauce served on Weisenberger grits, haircut vert.
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Desserts
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Traditional Red Velvet $10.00
Red velvet with butter cream icing and chocolate glaze.
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Deano's Chess Cake $10.00
Vanilla ice cream, chocolate sauce, and toasted almonds.
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Trio of Fudges $10.00
Specialty house-made fudges and accompaniments.
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Cranberry Brulee $10.00
Topped with bing cherries.
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Ice Cream Sundae $14.00
Rotating house-made ice creams and accompaniments.
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Menu for Equus Restaurant & Jack's Lounge provided by Allmenus.com
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