French vinaigrette and Parmesan reggiano.

Lettuce and tomato sandwich with chips and basil aioli.

Mixed lettuces with chicken, bacon, tomato, avocado, and bleu cheese with red wine vinaigrette.

With avocado, mango, field greens and citrus vinaigrette.

With squash, field greens and French vinaigrette.

With fresh mozzarella, basil and roasted tomato.

With roasted potato, wilted spinach, lemon and capers.

With grapes, apple, almond, celery, green onion and aioli with field greens.

With mushroom and spinach, field greens and French vinaigrette.

With warm grain salad and pistou.

With horseradish cream, arugula and truffle oil.

With Romesco sauce and corn relish.

Our favorite cheeses, accompaniments.

Endive, blue cheese and apple salad with cress, lemon paprika dressing.

With sauteed leeks, local mushrooms, white wine cream and Parmesan Reggiano.

With potato gratin, haricot vert, and demi glace.

With stoneground grits, spinach and sauce Robert.

With bolognese sauce and Parmesan.

With roasted potato, grilled local mushrooms and demi glace.

With local mushroom risotto, truffle oil and Parmesan Reggiano.

With grain pilaf, braised kale and honey poultry jus.

With potato puree, spinach and caper beurre blanc.

With berries and Indiana maple syrup, pecan smoked bacon.

With stoneground weisenberger grits, tomato gravy and fried leeks.

Leek and cheddar omelette with grits, Roasted tomato, pecan smoked bacon.

With roasted potato, wilted spinach, lemons and capers.

With grits and roast dijon tomatoes.

With roma tomatoes, fresh mozzarella and basil.

Smoked salmon, spinach and toast points with two poached egg and hollandaise sauce.