Kale, apple, banana, pineapple and greek yogurt.

Lemon, cucumber, onion & caper scallion cream cheese.

Smoked bacon, pimento cheese, arugula, sunny side egg, toasted butter bun and peasant potatoes.

Greek yogurt, local honey.

Pecans, marcona almonds, pine nuts, cocoa nibs and berries.

Spiced apple butter, streusel.

Maple syrup, whipped butter & fresh berries.

Cave aged gruyere, spinach and forest mushroom.

Corn meal biscuit, spalla cotta and red-eye hollandaise.

Two fried eggs, spalla cotta, grits and toast.

Kale, apple, banana, pineapple and greek yogurt.

Stone fruit, local honey, ricotta and almonds.

Cream cheese chantilly, candied ginger and walnuts.

Home made strawberry preserves, cracked hazenuts and lots of whipped cream.

Cave aged gruyere, spinach and forest mushroom.

Buttermilk biscuit, country ham and red-eye hollandaise.

San marzano tomato, calabrian chili, parmesan crisp and toast.

Scratch biscuit, homemade sausage, scrambled eggs, melty cheese, hot mustard & crispy hashbrown.

Scratch biscuit, squash pickles, maple & crispy hashbrown.

Charred onion, shrimp broth, chicharrones and farm egg.

Sundried tomato walnut pesto, pangrattato creamy parmesan and anchovy.

Blackberry maple preserves cultured butter, cocoa nib.

Heirloom tomatoes, slow roasted porchetta, house boursin and buttery toast.

Levain, benedictine and red onion.

Parmesan crust, aged white cheddar, smoked cheese dijonnaise and baby kale.

Tillamook Cheddar, smoked bacon.

House lavender syrup, lemon.

House ginger syrup, soda.

House peach vanilla syrup, cream.

Made in house, changes often.

Pecan sandy, sea salt.

Oregano, horseradish and truffle.

Bagna cauda, lime and toast.

Buttermilk biscuits, summer preserves and garden pickles.

Sweet onion, pepitas, crema and cinnamon.

Sundried tomato walnut pesto, pangrattato, creamy parmesan and anchovy.

Mixed lettuces, pepita, pomegranate cabernet vinaigrette.

Seasonal vegetables, avocado, beef hummus, garlic labna and crunchy seeds.

Tomatoes, cornbread sweet onion dressing and kentucky blue.

Weekly inspired.

Parmesan crust, aged white cheddar, smoked cheese and spicy greens.

Red chile, bread & butter pickles and iceberg.

Arugula, tillamook cheddar and smoked bacon.

Kohlrabi slaw, toasted brioche, malt fries and lemon.

Slow roasted porchetta, pickled peppers, provolone iceberg and red wine vinegar.

Roasted tomatoes, garlic, basil and pecorino.

Kilt greens, bacon dressing, oyster mushrooms, rice grits and mushroom broth.

Cracked potatoes, roasted garlic, turnip green relish, leek aioli and lemon.

House lavender syrup, lemon.

House ginger syrup, soda.

House peach vanilla syrup, cream.

Made in house, changes of ten.

Pecan sandy, sea salt.

Plums, sorghum, goat cheese and pecans.

Baby kale, red eye peas, roasted squash, buttermilk, warm bacon dressing and toasty seeds.

Farm radish, ricotta salata, celery and anchovy.

Cornbread, cherry tomatoes, sweet onion dressing and kentucky blue.

Buttermilk biscuits, summer preserves and garden pickles.

Mushroom ragout, cranberry, pepitas and garden herbs.

Slow roasted tomatoes, garlic, basil and pecorino.

Kilt greens, bacon dressing, oyster mushrooms, rice grits and mushroom broth.

New potatoes, house made sausage, charred okra, steward tomatoes and fragrant herbs.

Charred broccoli, sweet potato, sour cherry, calabrian chile and spicy peanuts.

Cracked potatoes, roasted garlic, turnip green relish, leek aioli and lemon.

Roasted carrots, honey crisp, kentucky bleu, apple butter and pecans.

Argula, tillamook cheddar and smoked bacon.

Crispy pepitas, jalapeno, yogurt and lime.

Soft cheese, spiced honey and pecans.

Bacon fat, pimento cheese.

Spiced labna, garlic bread crumbs.

Bagna cauda, lime and toast.

Oregano, horseradish and toast.

Green goddess and benne.

Made in house. Changes often.

Stone fruit, Greek yogurt and oat streusel.

Pecan sandy, sea salt.

Apple butter, popped sorghum and old fashioned sorghum ice cream.

Camp fire meringue, speculoos ice cream, crunchy cookie bits and dark chocolate.

Basil hayden, averna, dolin dry, cinnamona and bitters with a paired horchata, waffle cone and bourbon truffle.

Old bardstown bib, cold brew, maple syrup and whole egg.

Michter's rye, bonal, creme de cacao, ango, rum and fire.

Fresh burrata, mojo rojo.

Cucumber, marconas, strawberries and buttermilk.

Oregano, horseradish and toast.

Bagna cauda, lime and toast.

Sweet and spicy, sesame and green goddess.

Cornbread, cherry tomatoes, sweet onion dressing and kentucky blue.

Arugula, tillamook cheddar and smoked bacon.