Lynn's Paradise Cafe

crisp baby spinach garnished with diced bacon, shredded gouda, hard-boiled eggs, toasted pecans, tomatoes and red onions and drizzled with poppyseed vinaigrette.

mixed greens drizzled with white balsamic pumpkin seed vinaigrette and garnished with herb-marinated grilled chicken, sliced brie cheese, dried cranberries and peppered bacon.

ounces of walnut fried chicken, granny smith apples, crumbled gorgonzola cheese, and cajun-spiced pecans on diced romaine tossed with a cider honey vinaigrette.

diced romaine and baby greens garnished with curly carrots, roma tomatoes, a hard-boiled egg and goldfish® crackers served with our house creamy lemon mustard dressing.

four hand-breaded fried green tomatoes garnished with sauteed shrimp and spicy remoulade

our signature black bean chili garnished with sour cream, hand shredded cheddar cheese and freshly diced red onion homestly dinners all of the following entree items are served with any two of our sides

thinly sliced corned beef, shredded swiss and fried cabbage grilled between two flour tortillas. Served with jim beam bourbon cayenne thousand island

fried shredded potato pancakes flavored with onions and herbs served with roasted garlic goat cheese dip made with judy schad's capriole goat cheese

no really, we mean it. Four locally made small batch pork rindscheddar, ranch, barbecue, and sweet & hot. Served with hot sauce, enough to share.

served with cumin-scented blue corn tortilla chips.

a boneless 8-ounce chicken breast pan-seared in crushed pecan flour and braised in woodford reserve mustard cream sauce sweetened with woodford reserve bourbon and a hint of pure maple syrup

a grilled salmon fillet brushed with spicy tomato jam glaze and garnished with granny smith apple and fresh orange salsa spiked with dried sweetened cranberries

moist sliced turkey breast served with cranberry sauce.

made with kentucky grass-fed premium beef and garnished with our spicy marinara sauce

fried in housemade walnut flour and drizzled with a honey dijon mustard sauce. Garnished with pan-fried apples

four fried green tomatoes hand-breaded with cajun spiced cornmeal and stacked on toasted buttermilk bread with crisp peppered bacon, leaf lettuce and parmesan garlic mayonnaise

home roasted turkey, thick bacon, thinly sliced ham, lettuce, sliced tomatoes, mustard and mayonnaise on wheatberry toast

roasted chicken breast with walnuts, celery, and raisins in curry mayonnaise on wheatberry toast with lettuce, tomato, and red onions

marinated grilled portobello mushroom on kaiser roll with baby greens and gorgonzola cheese tossed in cider honey vinaigrette and a smear of housemade sweet onion marmalade

1/2 lb of freshly ground kentucky grass-fed beef grilled to order and served on a whole wheat kaiser roll with lettuce, tomato, and red onions

smothered with melted hand-sliced cheddar

smothered with melted hand-sliced cheddar and topped with crisp thick-sliced bacon

a paradise burger topped with housemade bleu pimiento cheese made with an 8-ounce kentucky grass-fed beef burger dressed with lettuce, tomatoes, red onions, and house made bleu pimiento cheese made with kenny's white cheddar and gorgonzola cheese