the best, served simply with lemon, onion, brown soda bread and butter
mildly spicy blackened beef tenderloin, served cold with cashel blue cheese and crusty french bread
crispy griddle-fried cakes of mashed potato, onion, and vegetable
deep-fried savouries of hard-boiled egg and sausage which are a staple in english pubs each
fresh mushrooms sauteed in butter & garlic and served with marie rose sauce
fried rounds of cheddar and green onion
pressed triangles of peasant bread & filling:sliced portabellas, roasted red peppers, cream cheese & swiss
a homemade spread of salmon and cream cheese served with brown soda bread
three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs
mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo
a tasty mix of ham, chicken, and swiss, deep-fried in our famour batter
a large mushroom cap filled with blue cheese, smoked & red onion
it's not dessert! it's a "cheesecake" of blue cheese, herbs, and cream cheeses in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette
wedges of brie cheese, coated with nuts, fried and served with a raspberry sauce
tender bibb lettuce dressed with a balsamic vinaigrette, walnuts, and cashel blue, a soft, farmhousecheese made near the rock of cashel, the ancient seat of the high kings in county tipperary
homemade with red onions and dijon mayo, served with fruit or as a sandwich with irish chips
a light meal of smoked salmon, diced red onion, and tomatoes served on baby arugula with a lemon-herb dressing
a 4 oz. portion of salmon, blackened with the rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato, onion and cucumber
the same blackened beef tenderloin and cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette
baby arugula, mixed with tomatoes and topped with shrimp & cashews in a warm lemon vinaigrette. the recipe comes from patricia cahill, chef/owner of flappers in tulla, co. clare
ask your server
three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ
a famous dish from the old-time dublin street markets, this is a casserole of smoked haddock and salmon, sauteed shrimp, garlic, onion and tomato baked in paprika cream and topped with melted swiss
mild, handmade Irish sausages and mashed potatoes - a pub classic
a crustless pie of layered, steamed veggies -- carrots, sqaush, zucchini, red & green peppers, broccoli, mushrooms, onions and garlic -- topped with spinach, parmesan and cream
a mix of fresh and smoked salmon and cod, fried and served with veg and mash. the recipe comes from ballymaloe cookery school
a marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette
a casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. we've adapted the recipe from the menu of aherne's, a world-class seafood restaurant disguised as a family-run pub in the historic port city of youghal (pronounced "yawl")
a rich mix of meat and vegetables simmered in the famous black beer of ireland
the original pub meal of irish and english cheeses, brown bread, and fruit. the perfect match for a pint of ale or a glass of port
a 7-8 oz. portion of Icelandic cod, fried extra crispy like the old-time dublin "chippers"
home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese
hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted kaiser bun
grilled chicken breast served dressed on a toasted bun, with dijon mayo
a grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough
a giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar
irish bangers served on a toasted french roll with sauteed onions
a large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. served on a toasted bun with dijon aoli
sliced chicken breast and limerick ham, dressed and served on homemade sourdough
a fresh salmon cake, grilled, dressed and served with dill mayo on a toasted bun
your server can describe the day's seafood special mkt Price
juniper-marinated ham, grilled and topped with a honey and brown sugar glaze
two grilled chicken breasts glazed with a reduction of irish rover red ale and cumin
seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a roasted shallot veloute.
fresh salmon, grilled and sauced with a dijon caper cream
chicken breasts, stuffed with mushrooms and cashel blue cheese and topped with a mushroom mornay
an 8 oz. sirloin strip, grilled to order and served with a whiskey-mushroom cream
the familiar orange pasta that's every kid's favorite
kid-size version of our signature dish.
american cheese on white bread, served with Irish chips.
a smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips.
fried crispy and served with Irish chips.
mild irish sausages and mash.
mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.
an anglo-irish favorite of cake, berries, custard, and freshly whipped cream
the smooth taste of the famous irish cream liqueur
flourless chocolate cake topped with chocolate mousse and bailey's cream
cinnamon-scented and served warm with whiskey-caramel sauce and cream
silky egg custard, flavored with a hint of Irish mist liqueur, and topped with caramel
dense, moist spice cake served warm with a creamy caramel topping and whipped cream
fetzer valley oaks white zinfandel lindeman's bin series chardonnay, cabernet and merlot
from oregon's wilamette valley, crisp citrus and green apple combine with good acidity for a nice food wine.
slightly sweet, slightly spicy, with lots of apricot and melon flavors.
a delicate, fruity and slightly sweet wine from california. try it with fried appetizers.
light, refreshing and great with food.
super buttery and with a great finish, an affordable bottle from one of australia's best winemakers.
lighter and drier than most, this wine is almost french in style and great for both sipping and eating.
a terrific wine from australia's best known vineyard. full flavored, juicy and very sippable on its own.
a fabulous wine at an everyday price, this is the first pinot noir from a young female winemaker and negociant known -- until now -- for her very popular chardonnay and merlot. it will pair nicely with lighter red meat dishes, as well as chicken and pork.
a new effort from one of the founders of california's popular blackstone laber. the wine's deep, rich flavors enhance any meat dish, and also bring out the best in cheeses.
big, oaky and perfect for burgers & steaks.
made from the australian grape by a favorite winemaker, it's big but mellow and has lots o' character.
irish rover red a classic irish red ale similar to smithwick's
guinness stout harp lager smithwick's irish ale
boddington's cream ale, fuller's esb, newcastle brown ale,
ask your server
single malt scotches aberlour, glenmorangie, macallan
Blanton's, Bookers, Basil Hayden, Knob Creek, Ridgemont Reserve 1792, Woodford Reserve Pappy Van Winkle 20-year
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