Gluten-free. Diced chicken and apples, mixed with walnut pieces in a soy-ginger vinaigrette and served on bibb lettuce.

Gluten-free. Field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes.

Gluten-free. A light meal of smoked salmon, diced red onion and tomatoes served on spring mix with a lemon-herb dressing.

Gluten-free. Baby spinach leaves topped with red onion, sliced pears, candied walnuts and blue cheese crumbles.

Choice of dressings.

Gluten-free. Tender bibb lettuce dressed with a balsamic vinaigrette, walnuts and cashel blue, a soft, farmhouse cheese made near the rock of cashel, the ancient seat of the high kings in county tipperary.

The best, served simply with lemon, onion, brown soda bread and butter.

Poached and smoked salmon, flaked and tossed with green onion in a caper-Dijon mayo. Served with toasted French bread.

Gluten-free. Crispy griddle-fried cakes of mashed potato, onion and vegetable.

Mashed potatoes, smoked salmon, onion and dill, fried and served with dill mayo.

Fried rounds of cheddar and green onion.

Gluten-free. Fresh mushrooms sauteed in butter and garlic and served with Marie Rose sauce.

Louisville's famous spread o cream cheese, onion and grated cucumber, served with toasted French bread.

It's not dessert! It's a "cheesecake" of blue cheese, herbs and cream cheese in a walnut crust, served warm with brown soda bread, a garnish of baby spinach and a pear vinaigrette.

A homemade spread of salmon and cream cheese served with brown soda bread.

Three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs.

Deep-fried savouries of hard-boiled egg and sausage which are a staple in English pubs.

A tasty mix of ham, chicken and Swiss, deep-fried in our famous batter.

Gluten-free. A casserole of potatoes, cream, smoked salmon, Swiss and parmesan.

Not as fiery as a typical vindaloo, ours features seasonal veggies, potatoes and chick peas in a mild yellow curry. Served with French bread.

A mix of fresh and smoked salmon and cod, fried and served with veg and mash. The recipe comes from ballymaloe cookery school.

Gluten-free. Seasonal vegetables, grilled and sauced with a roasted red pepper vinaigrette.

Pork loin pan-sauteed with squash, carrots, bell peppers and new potatoes in a guinness teriyaki.

3 cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ.

Fresh salmon and cod in a creamy bechamel sauce with onions, leeks, garlic and carrots, topped with mash, parmesan and green onions.

A rich mix of meat and vegetables simmered in the famous black beer of Ireland.

Homemade beef stew served in a bread bowl and topped with mashed potatoes and cheese.

Mild, handmade Irish sausages and mashed potatoes, served with caramelized onions and beef gravy.

Hand-pattied 8 Ounces burger, grilled to order, dressed and served on a toasted Kaiser bun.

Sliced chicken breast and limerick ham, dressed and served on homemade sourdough with Irish chips.

A large grilled mushroom cap, topped with marinated, roasted red peppers and melted Swiss. Served on a toasted bun with Dijon aioli and Irish chips.

Gluten-free without bun. Grilled chicken breast served dressed on a toasted bun, with Dijon mayo and Irish chips.

A fresh salmon cake, grilled, dressed, on a toasted bun. Served with dill mayo and Irish chips.

Irish bangers on a toasted French roll with sauteed onions. Served with Irish chips.

Ground lamb and beef, hand pattied and grilled to order. Served with Irish chips.

Gluten-free without. Ground lamb and beef, hand pattied and grilled to order. Served topped with cheddar, Swiss or smoked gouda.

Hand-pattied 8 Ounces burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips.

A grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough, served with Irish chips.

Hand-pattied 8 Ounces burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips.

Gluten-free without. Pork loin rubbed with Jamaican spices, grilled, dressed and served on a toasted Kaiser roll with remoulade and Irish chips.

A giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar. Served with Irish chips.

Hand-pattied 8 Ounces burger, grilled to order, dressed and served on a toasted Kaiser bun Swiss or smoked gouda.

Salmon rillettes, bacon, lettuce and tomato served on a French roll, with Irish chips.

Hand-pattied 8 oz. burger, grilled to order, dressed and served on a toasted Kaiser bun with Irish chips.

Grilled pork medallions accompanied by a pear barbecue sauce.

Two grilled chicken breasts glazed with a reduction of red ale, garlic, cumin and cream.

Spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and cashel blue cheese. Served with a reduction of red ale, garlic, cumin and cream.

American cheese on white bread, served with Irish chips.

A smaller version of our pub burger, grilled well-done and served on a store-bought bun with Irish chips.

Gluten-free. Mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.

Mild Irish sausages and mash.

The familiar orange pasta that's every kid's favorite.

Fried crispy and served with Irish chips.

Kid-size version of our signature dish.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

An anglo-Irish favorite of cake, berries, custard and freshly whipped cream.

Cinnamon-scented and served warm with whiskey-caramel sauce and cream.

The smooth taste of the famous Irish cream liqueur.

Dense, moist spice cake served warm with a creamy caramel topping and whipped cream.

Flourless chocolate cake topped with chocolate mousse and bailey's cream.