Asiatique Restaurant

Polenta, red coconut curry, and scallions.

Dill panko, sweet chili and basil jam, and spicy miso aioli.

Crabmeat, goat cheese, red onion, and spicy miso aioli.

Pork, cabbage, and soy and Chinese black vinegar.

Shrimp, Chinese chive, and soy and Chinese black vinegar.

Smoked salmon, Monterey Jack cheese, goat cheese, and Asian salsa.

New Zealand mussel, masamman curry, pineapple, and naan.

Shishito, barley, herb miso pesto, and harissa creme fraiche.

Pulled pork, pickled root vegetables, tamarind and bacon, and gochugang aioli.

Asian salsa, spicy miso aioli, and corn chips.

Cumin, garam masala, chickpeas flour, and chermoula cream. Gluten free.

Turmeric, lemongrass, and house made peanut sauce.

Hoisin, Chinese 5 spice, honey, rose wine, and sesame seed.

Ahi tuna carpaccio, gochujang aioli, arugula, kim chee, and honey goat cheese.

Pickled cucumber, ponzu and soy oil, Sriracha, jalapeno, and garlic soil.

Tempura, pickled root vegetables, and gochujang aioli.

Soy, Chinese mi chu, ginger, honey and pickled cucumber.

Lemongrass, ginger, curry and gochujang aioli.

New Zealand mussel, masamman curry, pineapple and naan.

Organic mesculn mix, root vegetable, and choice of vinaigrette.

Shrimp tempura, pickled daikon, sesame, anchovy dust, and wasabi Caesar dressing.

Walnut, honey goat cheese, and hoisin and balsamic vinaigrette.

Barley, cranberry, arugula, honey goat cheese, walnut, and citrus and sorghum vinaigrette.

Baby spinach, edamame, Pecorino Romano cheese, and miso and pineapple vinaigrette.

Baby greens, raisins, quinoa, and citrus and honey vinaigrette. Gluten free.

Pickled daikon, sesame, anchovy dust and wasabi Caesar dressing.

Roasted, hoisin, asparagus, mushroom medley, and red pepper and miso sauce.

Tataki style, vegetables, ginger crisp, and yin-yang drizzle.

Stir fry, vegetables, basil sauce, hot oil, and scallion.

Wok fried, vegetables, roasted shallot, tomato, and chili oil.

Grilled, baharat, mushroom medley, pekan sauce, and herb oil.

Masamman curry, pineapple, shrimp, mussel, scallop, and naan.

Grilled, plum glaze, brown rice pasta, kapitan curry, and vegetables.

Ginger dust, saffron risotto, vegetables, and Asian romesco. Gluten free.

Tamarind and date glaze, roasted Brussels sprouts, ponzu, and red curry.

Striploin, soy, garam masala, saffron risotto, and pickled cauliflower.

Brown rice pasta, herb and miso pesto, and vegetables.

Coconut, cardamon, clove, vegetables and pickled cucumber. Gluten free.

Grilled, Chinese 5 spice, polenta, collard green, lap cheong and sambal tumis.

Pork broth, char siu, tea egg, corn, shiitake, and sesame oil.

Green curry broth, tea egg, corn, chicken satay, and hot oil.

Shiso soy broth, tofu, vegetables, corn, tea egg, and Hainan chili sauce.

Shrimp broth, shrimp, scallop, mussel, corn, tea egg, and shrimp oil.

Gluten free.

With 5 spice salt and harissa ketchup. Gluten free.

With duck fat and kim chee. Gluten free.

Gluten free.

With Himalayan sea salt, and arugula and jalapeno oil. Gluten free.

Gluten free.

Gluten free.

Dill panko, sweet chili and basil jam and spicy miso aioli. Spicy.

Crabmeat, goat cheese, red onion and spicy miso aioli. Spicy.

Pork, cabbage, soy and Chinese black vinegar.

Shrimp, Chinese chive, soy and Chinese black vinegar.

Smoked salmon, Monterey Jack cheese, goat cheese and Asian salsa.

Chinese 5 spice, curried chickpea, red onion and scallion.

Lemongrass, ginger, curry and gochujang aioli.

Asian salsa, spiced miso aioli and chips.

Organic egg, Brussels sprouts, radish kim chee and sambal tumis.

Tempura, pickled root vegetables and gochujang aioli.

Turmeric, lemongrass and house-made peanut sauce.

Hoisin, Chinese 5 spice, honey, rose wine and sesame seed.

Soy, Chinese mi chu, ginger, honey and pickled cucumber.

Pickled cucumber, Sriracha, jalapeno, soy and ponzu oil, and corn soil.

Call restaurant for daily soup selection.

Choice of vinaigrette.

Radish kim chee, raisin, strawberry and sake vinaigrette.

Pickled root vegetable, wasabi and Caesar dressing and anchovy dust.

Chocolate and balsamic reduction, feta cheese, and strawberry and garlic reduction.

Pistachio, feta cheese, and hoisin and balsamic vinaigrette.

With Himalayan sea salt, arugula and jalapeno oil.