Kunz's

boneless whole trout dusted in a ground pecan and fresh herb crust, pan fried then iced with a light dijannaise sauce, served with baked potato

the aristocrat of white fish. very mild but hearty in texture, fried to the peak of tenderness and flavor, served with baked potato

fresh pacific northwest salmon brushed with a light barbecue sauce then oven roasted, served with hong kong noodles and stir-fried vegetables

an original louisville tradition, toast points topped with sliced turkey breast, smothered with mornay sauce, browned with parmesan cheese and bacon, served with seasoned vegetables

boneless breast of chicken stuffed with yellow and red bell pepper and provolone cheese, served on a bed linguine topped with a sweet green onion sauce

marinated boneless duck breast, chargrilled and served with a peanut and mango sauce

freshly cut and closely trimmed this 16 oz steak is the most flavorful of all

a rib eye steak orginationg at kunz's 'the dutchman' location and has been a favorite through the years

a center cut tenderloin, the most tender of all steaks, this steak is a culinary delight,

the finest of prime rib slowly roasted to seal in all of lthe natural juices and flavor, absolutely mouth watering

tender veal medallions, seasoned, dusted and sauteed then topped with asparagus spears, king crab meat and bearnoise sauce

two plump chops roasted over apple wood chips, served with apple relish

tender milk fed veal, breaded and sauteed crispy. served with fresh lemon