Own this business? Learn more about offering online ordering to your diners.
Vegetarian dishes. Fresh field greens, mandarin oranges, candled pecans, strawberries, dried cranberries and goat cheese tossed in a light red wine vinaigrette.
Vegetarian dishes. Fresh-cut romaine hearts, freshly grated parmesan cheese and croutons tossed with a Caesar dressing.
Vegetarian dishes. Fresh greens, candied pecans, golden apples and crumbled blue cheese served with balsamic vinegar.
Our best selling soup, cream of tomato basil and artichoke hearts.
Flour tortilla stuffed with 3 scrambled eggs, Angus steak, onions and peppers then topped with cilantro lime sour cream and fresh pico de gallo.
Grilled English muffin, Canadian bacon and 2 poached eggs draped in hollandaise sauce.
Traditional breakfast featuring 2 eggs any style, 2 strips of bacon or 2 sausage patties, house grits and your choice of toast, English muffin or biscuit.
Vegetarian dishes. 3 aa grade egg omelet stuffed with oven-roasted tomatoes, fresh broccoli, yellow squash, zucchini and feta cheese.
2 eggs cooked to order atop Southwestern corncakes, Spanish chorizo, sliced avocado, chipotle hollandaise sauce, cilantro-lime crema, pico de gallo. And green onion.
Our legendary homemade biscuits smothered in highland morning's sausage gravy.
Fried egg with melted cheddar cheese slice and 2 crisp slices of bacon with pesto mayo on a toasted English muffin.
2 handmade jumbo lump crab cakes served on a toasted English muffin with a Cajun remoulade for spice, 2 poached eggs and draped with chipoltle hollandaise.
Vegetarian dishes. 3 eggs with baby button mushrooms scrambled in roasted garlic with mozzarella cheese and baby spinach.
3 eggs scrambled with ham, bell peppers and onions topped with your choice of cheese (we suggest cheddar-jack).
Vegetarian dishes. 3 eggs scrambled with shredded mozzarella, fresh basil and a side of sliced tomatoes.
A 3 egg omelet stuffed with chorizo, jalapenos, bell peppers, onions and pepper-jack cheese topped with queso fundido, chipotle sour cream, pico de gallo and green onions.
Vegetarian dishes. A 3 egg omelet filled with spinach, mushrooms, tomatoes, onions and your choice of cheese.
3 eggs scrambled with chorizo. Green chilis, cilantro-lime sour cream, homemade pico de gallo and green onions, served with black beans and a tortilla.
A fried egg sandwich on wheat toast with fried ham, jalapeno grape jelly, siracha mayonnaise, red onion and pepper jack.
Vegetarian dishes. A 3 egg omelet filled with oven-roasted fresh tomatoes, fresh basil with feta cheese.
A fluffy 3 egg omelet filled with skillet potatoes, smoked applewood bacon, with cheddar cheese baked into it. Garnished with sour cream, wild green onions and chives, served with a buttermilk biscuit.
Breakfast sausage, cheddar jack cheese and green onions scrambled into a fluffy ' 3 egg omelet with buttermilk biscuits baked in and our award winning gravy on top.
Our own golden brown waffles stuffed with spiced apples and white chocolate chips, covered with homemade vanilla compote and graham cracker crusts, topped with real whipped cream and caramel drizzle.
Light, crispy Belgian waffles filled with candied pecans and cooked golden brown, served with warm maple syrup and butter then sprinkled with powdered sugar.
Caution! This is a tower of light, crispy Belgian waffles stacked sky high with nutella, a creamy chocolate hazelnut blend and fresh strawberries infused in each layer, topped with "whooped" cream and sprinkled with powdered sugar.
4 light and fluffy waffles sprinkled with powdered sugar and served with syrup.
With your choice of 1 topping: strawberries, pecans, blueberries, chocolate chips or bananas.
"nawleans" flare combined with ripe bananas, caramelized brown sugar apples and dnnamon swirl raisin bread, dunked in our famous French toast batter, then sprinkled with powdered sugar.
Fresh blueberries and strawberries, sweetened cream cheese stuffed into our thick sliced sourdough bread, with cinnamon, powdered sugar.
Two slices of thick sourdough bread dipped in French toast batter served with maple syrup and powdered sugar.
Made from scratch buttermilk pancakes filled with vanilla custard and graham cracker crusts, drizzled with our homemade tart key lime compote, then slathered with vanilla time custard, hemmingway would love these.
2 fluffy extra large buttermilk pancakes infused with fresh made orange zest, then smothered with vanilla custard and topped with in-housemade orange syrup and whipped cream.
With your choice of 1 topping.
Two old-fashioned homemade lemon flavored pancakes, smothered with vanilla custard and blueberry compote.
3 fluffy buttermilk pancakes smothered in homemade wild strawberry syrup, fresh strawberries and whipped cream.
2 fluffy buttermilk pancakes filled with bananas and blueberries, topped with whipped cream and berry compote.
A half-pound black Angus chuck burger served on a Kaiser roll with your choice of cheese and either pesto aioli or horseradish aioli.
Piled high with layers of ham and turkey, bacon, lettuce and fresh sliced tomatoes with pesto mayo on toasted sourdough.
Chunks of roasted chicken breast, almonds, diced celery, chopped red onions, golden raisins tossed in our homemade dressing.
Applewood smoked bacon, local organic mixed greens, tomato, avocado, fresh provolone and basil aioli on whole wheat.
Vegetarian dishes. 3 cheeses: mozzarella, baby Swiss and provolone with sliced tomatoes, avocados and baby spinach.
Sliced turkey, apple-wood bacon, baby Swiss, thin-sliced fresh granny smith apples and tarragon mayo on multi-grain bread.
Half sandwich with half soup or half salad.
Grilled chicken breast with lettuce, tomato, applewood bacon, chipotle mayo and pepper-jack on a Kaiser roll bun, mmmm mmmm.
Vegetarian dishes.
Vegetarian dishes.
Vegetarian dishes. Oatmeal "done right", served with whipped butter, fresh cream, cinnamon and brown sugar.