• Kentucky
  • Louisville
  • Havell

Havell

(502) 451-5680
  • 1582 Bardstown Rd, Louisville, KY 40205
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  • Indian
(502) 451-5680
  • Menu
  • Appetizers
    • Vegetable Samosa $2.5

      (2 deep fried crisp corn patties stuffed with potatoes, peas and fresh coriander)

    • Vegetable Pakora $2.5

      (deep fried vegetable fritters)

    • Paneer Pakora $3.95

      (cheese fingers dipped in chick pea batter and deep fried)

    • Papdi Chaat $4.5

      (fried tortillas chips topped with onions, tomatoes, cilantro and variety of tasty tangy chatnee's)

    • Samosa Chaat $5.25

      (2 Samosas crushed and topped with spicy chick peas, onions, tomatoes, cilantro and variety of tasty tangy chatnee's)

    • Bhel Puri $4.5

      (fluffed rice mixed with onions, tomatoes, green chillies, tamarind chutnee, and garnished with cilantro)

    • Aloo Tikki-Chaat $5.25

      (potato patty topped with spicy chick peas, onions, tomatoes, cilantro and variety of tasty tangy chatnee's)

    • Fish Pakora $6.25

      (tender pieces of seasonal fish marinated in spices, batter dipped in chick pea flour and deep fried enjoyed with mint and haveli special chutnee)

    • Chicken Pakora $4.25

      (tender pieces of bone less chicken marinated in spices, batter dipped in chick pea flour and deep fried enjoyed with mint and haveli special chutnee)

    • Assorted Appetizer Platter $4.95

      (1 samosas, vegetable fritters, aloo tikki (patato patty)

    • Haveli Special Appetizer $5.95

      (assorted selection of sheikh kabobs, tandoori chicken, shrimp and kalami kabob)

  • Soups
    • Yellow Lentil Soup $2.5

      (yellow lentils cooked with herbs and mild indian spices)

    • Sambar $2.75

      (south indian delicacy, hot and sour lentil based vegetable soup)

    • Tomato Palak Soup $2.5

      (fresh spinach boiled with diced tomatoes with spices topped with cilantro)

    • Coconut Soup $2.5

      (shredded coconut boiled with milk and topped with coconut cream)

    • Chicken Soup $2.75

      (boneless peaces of chicken in a soup with fresh herbs and spices)

    • Chicken Palak Soup $2.75

      (fresh spinach boiled with diced boneless chicken pieces topped with cilantro)

    • Haveli Shorba $3.25

      (fresh basmati rice boiled with boneless chicken, fresh baby spinach, diced tomatoes with spices topped with cilantro)

    • Tomato Soup $2.5

      (fresh tomatoes blended with herbs and spices topped with light butter sauce and crackers)

  • From Tandoor (Clay Oven)
    • Tandoori Chicken $9.95

      (marinated pieces of fresh chicken, dipped in yogurt sauce and baked in tandoor served over sauteed onions and bell peppers garnished with cilantro)

    • Tandoori Shrimp $11.95

      (jumbo shrimp, dipped in yogurt sauce and baked in tandoor served over sauteed onions and bell peppers garnished with cilantro)

    • Chicken Tikka $10.95

      (tender pieces of boneless chicken breast marinated in yogurt and spices and grilled to perfection in tandoor)

    • Tandoori Mixed Grill $13.95

      (assorted tender pieces of chicken, lamb, shrimp and sherk kabob delicately grilled in tandoor to perfection served over sauteed onions and bell peppers with choice of chutnee's)

    • Beef Seekh Kababs $9.95

      (fresh ground beef marinated with mint, coriander, ginger and garlic baked in tandoor to perfection on skewers served with mint and spicy onion sauce)

    • Lamb Sekh Kababs $11.95

      (fresh ground lamb marinated with mint, coriander, ginger and garlic baked to perfection in tandoor on skewers served with mint and spicy onion sauce)

    • Boti Kababs $12.95

      (succulent pieces of beef or lamb grilled on skewers to prefection in tandoor with onions and bell peppers topped with fresh coriander)

    • Tandoori Salmon (Highly Recommended) $13.95

      (fresh salmon marinated with mint, coriander, ginger and garlic grilled lightly in tandoor on skewers topped with freshly chopped onions, peppers and spices)

    • Tandoori Quail (Haveli Special) $15.95

      (marinated quails grilled in tandoor served over onions and bill peppers topped with cilantro and lemon juice)

    • Tandoori Cornish Hens (Highly Recommended) $11.95

      (tender cornish hens marinated in yogurt and spices baked on skewers in tandoor served with assorted chutnee's)

    • Tandoori Paneer Tikka $10.95

      (home made cheese grilled in tandoor on skewers served with onions and bell peppers sauteed in soy sauce)

    • Tandoori Vegetables $9.95

      (assorted seasonal vegetables, onion and tomatoes baked to perfection on skewers topped with ground coriander served with mint and tamarind sauce)

    • Tandoori Potatoes $8.95

      (bite size chunks of potatoes grilled on skewers spiced with fresh herbs and ground coriander topped with fresh cilantro)

  • Rice Entrees (Basmati Rice)
    • Plain Steamed Rice $1.95

      (plain steam basmati rice)

    • Peas Pulaow $3.95

      (basmati rice stirred fried with chopped onions, fresh peas and cumin seeds)

    • Vegetable Biryani $8.95

      (flavored basmati rice cooked with cloves and cinnamon with stir fried vegetables top with cilantro)

    • Chicken Biryani $9.95

      (flavored basmati rice cooked with cardamom and cinnamon with tender pieces of spicy curried chicken)

    • Lamb Biryani $10.95

      (flavored basmati rice cooked with cardamom and cinnamon with tender pieces of spicy curried lamb)

    • Shrimp Biryani $11.95

      (flavored basmati rice cooked with cardamom and cinnamon with tender pieces of spicy curried jumbo shrimp)

    • Haveli Special Biryani $12.95

      (long grain basmati rice cooked with cashews, almonds, raisins, paneer, lamb and chicken topped with fresh peas)

  • Haveli Specials
    • Boti Kabab $13.95

      (cubed leg of lamb marinated in tandoori masala and cooked in tandoor)

    • Tandoori Wings $10.95

      (chicken wings marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor)

    • Seekh Kababs $13.95

      (very lean ground lamb delicately spiced and baked on skewers in tandoori oven)

    • Vegie Seekh Kababs $10.95

      (seasonal blend of fresh vegetables marinated and baked in tandoor)

    • Cholle Bathoore $7.95

      (two puff fried breads served with chick peas garnished with fresh cilantro and choice of chutnee's)

    • Makki Di Roti And Saag $11.95

      (freshly baked corn bread served with butter saag and a glass of salted lassi)

  • Lamb Entrees
    • Lamb Curry $10.95

      (tender pieces of succulent lamb cooked in ginger garlic gravy and spices)

    • Lamb Korma $10.95

      (tender pieces of seasoned lamb cooked with cashews, raisins with a touch of cream)

    • Lamb Vindaloo $10.95

      (tender pieces of lamb cooked in spicy sauce with vinegar and potatoes, a south indian delicacy)

    • Lamb Tikka Masala $11.95

      (boneless lamb marinated in yogurt and fresh herbs baked on skewers and then simmered in buttery tomato sauce)

    • Lamb Saag $11.95

      (tender pieces of lamb cooked in spinach and mustered greens top with fresh herbs and spices)

    • Lamb Kadai $11.95

      (chopped bell peppers and onions sauteed with whole coriander and sesame seeds, to perfection with tender pieces of succulent lamb)

    • Lamb Bhunna $11.95

      (tender piece of lamb cooked on skewers in tandoor server over sauteed bell peppers, onions and hot peppers)

    • Lamb Chilli $12.95

      (tender pieces of lamb cooked with onions and hot peppers in a mild soy sauce)

    • Lamb Rogan Josh $11.95

      (tender pieces of seasoned lamb cooked with fresh onions, ginger, garlic and spices in fat free sour cream sauce)

  • Seafood Entrees
    • Shrimp Tikka Masala $11.95

      (peeled shrimps sauteed with onions and spices, then simmered in light cream sauce gravy)

    • Shrimp Chili $11.95

      (peeled shrimps sauteed with onions bell peppers, soy sauce tomato sauce and spices)

    • Shrimp Vindaloo $11.95

      (jumbo shrimps cooked in spicy sauce with vinegar and potatoes, a south indian delicacy)

    • Shrimp Curry $10.95

      (succulent shrimps cooked in ginger garlic, gravy and spices)

    • Fish Curry $10.95

      (succulent chunks of salmon or cod cooked in ginger, garlic gravy and spices)

    • Fish Tikka Masala $11.95

      (fresh catfish sauteed with onions and spices, the simmered in light cream sauce gravy)

  • Vegetarian Entrees
    • Aloo Mattar $7.95

      (fresh green peas and potatoes cooked in ginger garlic sauce and spices)

    • Paneer Tikka Masala $8.95

      (home made cheese cooked with onions, cashews, herbs and spices in cream sauce)

    • Aloo Palak $8.95

      (potatoes and spinach delicately cooked with cream, onions, tomatoes and spices)

    • Aloo Gobhi $7.95

      (fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices)

    • Aloo Curry $6.95

      (tender chunks of boiled potatoes cooked with cumin seeds and tomatoes)

    • Aloo Masala $6.95

      (tender chunks of dry potatoes cooked with cumin seeds onion and fenugreek leaves)

    • Mattar Paneer $8.95

      (fresh green peas cooked with homemade cheese and a variety of herbs and spices)

    • Palak Paneer $9.95

      (deliciously cooked spinach with or without homemade indian cheese cubes cooked in mild spices and herbs)

    • Shahi Paneer $8.95

      (fresh home made cheese cooked in herbs and spices with a touch of light cream sauce)

    • Malai Kofta $8.95

      (vegetable balls cooked in a creamy nut sauce with fresh herbs and spices)

    • Bell Peppers & Potato $8.95

      (tender chunks of boiled potatoes cooked with fresh bell peppers, cumin seeds and spices)

    • Chilli Paneer $11.95

      (tender chunks of home made cheese cooked with bell peppers, onions, fresh hot peppers in soy sauce)

    • Vegetable Korma $9.95

      (garden fresh vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts)

    • Paneer Karahi $11.95

      (homemade cheese cubes sauteed in a work with onions, peppers, tomatoes, ginger, garlic, and herbs)

    • Daal Makhani $6.95

      (slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes)

    • Raajmaa $7.95

      (red kidney beans slow simmered with onions, ginger and garlic to perfection)

    • Baingan Bhartha $8.95

      (eggplant specially baked over a open flame, mashed and then sauteed with onions, garlic, ginger and special spices)

    • Channa Masala $7.95

      (whole chickpeas cooked with onions, tomatoes, and spices)

    • Bhindi Masala $8.95

      (garden fresh okra cooked with garlic, ginger, and cilantro)

    • Channa Saag $7.95

      (whole chickpeas cooked with spinach in an onion and tomato curry)

    • Vegetable Vindaloo $8.95

      (garden fresh mixed vegetable cooked in a tangy, hot curry sauce)

    • Mix Vegetables $8.95

      (mixed garden vegetables cooked with fresh herbs and spices)

  • Chicken Entrees
    • Chicken Tikka Masala $10.95

      (boneless chicken breast marinated in yogurt and fresh herbs baked on skewers and then simmered in buttery tomato sauce)

    • Chicken Vindaloo $9.95

      (tender pieces of boneless chicken cooked in spicy sauce with vinegar and potatoes, a south indian delicacy)

    • Chicken Curry $9.95

      (tender pieces of boneless chicken cooked in ginger garlic gravy and spices)

    • Chicken Korma $10.95

      (tender pieces of seasoned boneless chicken cooked with cashews, raisins with a touch of cream)

    • Chicken Do Piaja $10.95

      (fresh chicken morsels sauteed in a work with ginger, onions, tomatoes and spices)

    • Chicken Palak $10.95

      (tender pieces of boneless chicken cooked in spinach and mustered greens top with fresh herbs and spices)

    • Chicken Kadai $10.95

      (chopped bell peppers and onions sauteed with whole coriander and sesame seeds, cooked to perfection with tender pieces of boneless chicken)

    • C $10.95

    • Chilli Chicken $10.95

      (tender pieces of fried chicken cooked with onions and hot peppers in a mild soy sauce)

    • Butter Chicken $10.95

      (tender Pieces of boneless tandoori chicken cooked in a light cream sauce with a tomato base garnish with a ground cashews and almonds)

    • Chicken Sambar $8.95

      (tender pieces of bonelss chicken sauteed with curry leaves. onions, mustered seeds and tamarined sauce top with yellow lentil soup. hot and spicy south indian delicacy)

    • Chicken Madras $9.95

      (south indian chicken delicacy prepared in yogurt and coconut milk flavored with mustered seeds and spices)

    • Chicken Mushroom $9.95

      (succulent pieces of boneless chicken cooked with fresh mushrooms and fenugreek leaves and spices)

    • Chicken Jalfrezi $10.95

      (tender pieces of boneless chicken cooked in fresh assorted seasonal vegetables garnished with fresh coriander)

    • Chicken Bhunna $10.95

      (tender pieces of boneless chicken cooked on skewers in tandoor server over sauteed bell peppers, onions and hot peppers)

    • Chicken Paneer Walla $10.95

      (boneless chicken cooked with cube size chunks of home made cheese in a light cream sauce top with cashews and almonds)

    • Chicken Mango Walla $10.95

      (tender pieces of boneless chicken cooked with sweet and sour mango sauce, spices with freshly sliced ginger)

  • Assorted Breads
    • Naan $1.75

      (plain unleavened bread made in tandoor)

    • Aloo Naan $2.5

      (naan bread stuffed with potatoes, herbs and fenugreek leaves baked in tandoor)

    • Spinach Naan $2.75

      (naan bread stuffed with spinach, herbs and fenugreek leaves baked in tandoor)

    • Gobhi Naan $2.75

      (naan bread stuffed with cauliflower, herbs and fenugreek leaves baked in tandoor)

    • Methi Naan $2.5

      (naan bread stuffed with fenugreek, herbs and cilantro leaves baked in tandoor)

    • Onion Kulcha $2.75

      (naan bread stuffed with onions, herbs and fenugreek leaves baked in tandoor)

    • Paneer Kulcha $3.25

      (naan Bread stuffed with shredded home made cheese, herbs and fenugreek leaves baked in tandoor)

    • Keema Naan $2.75

      (naan bread stuffed with ground beef or lamb, herbs and fenugreek leaves baked in tandoor)

    • Chicken Naan $2.75

      (naan bread stuffed with chicken, herbs and cilantro leaves baked in tandoor)

    • Chilli Naan $2.75

      (naan bread stuffed with onions, hot peppers, herbs and fenugreek leavers baked in tandoor)

    • Missi Roti $1.75

      (naan bread stuffed with yellow lentils, chick pea flour and herbs and fenugreek leaves baked in tandoor)

    • Ajvain Kulcha $2.5

      (naan bread topped with ajwain seeds, chopped onion, salt and red pepper haked in tandoor)

    • Bathoora $3.75

      (unleavened dough lightly puff fried in fat tree salad oil

    • Poori $2.5

      (small tortillas made of whole wheat flour and puff fried in fat free salad oil

    • Haveli Special Kulcha $3.5

      (naan bread stuffed with raisins, cashews, almonds, home made cheese and fenugreek leaves baked in tandoor)

    • Garlic Naan $2.5

      (naan bread topped with fresh chopped garlic then baked in tandoor)

    • Chapatti $1.75

      (unleavened whole wheat dough lightly baked on a hotplate to perfection)

    • Tandoori Roti $1.75

      (creamy flour dough unleavened and baked in tandoor)

    • Bread Basket $5.95

      (one garlic one onion and a special spinach naan)

  • Combination Paltters
    • Vegetable Thali $11.95

      (an elegantly presented royal indian meal of matter paneer, chickpeas masala, daalmakhani raita, poori, pappadam, and basmati rice)

    • Nonveg Thali $13.95

      (traditional royal non-vegeterian meal of lamb curry, chicken curry, tandoori chicken leg, raita, poori pappadam, and basmati rice)

    • Haveli Special Thali $15.95

      (an elegantly presented dal makhni, lamb curry, tandoori chicken leg, shrimp, saag, raita, poori or pratha, pappadam, and basmati rice)

  • Beverages
    • Mango Lassi $2.95

      (refreshing yogurt shake flavored with mango flavored and a touch of rose water)

    • Mango Shake $2.95

      (a special blend of mango and milk sprinkled with rose water)

    • Sweet Lasi $1.95

      (home made yogurt blended with touch of sugar and rose water)

    • Salted Lassi $1.25

      (home made yogurt blended with touch of salt and black peppers)

    • Carbonated Soft Drinks $1.25

      (coke, sprite, dr pepper, lemonade, etc...free refills)

    • Indian Masala Tea $1.25

      (lipton red label and green label tea boiled with spices and milk...free refills)

    • Coffee $1.25

      (fresh roast john conti coffee brewed...free refills)

  • Haveli Desserts
    • Kulfi $2.75

      (exotic ice cream from india made with almonds, pistachios and cashews)

    • Gulab Jamun $2.5

      (deep fried cheese and milk balls soaked in syrup)

    • Ras Malai $2.95

      (fresh homemade cheese patties in a creamy milk sauce with almonds and nuts)

    • Ras Gulla $2.25

      (cheese balls dipped in sweet syrup)

    • Ice Cream $2.5

      (mango, pistachio or vanilla)

    • Kheer $2.25

      (traditional indian rice pudding with nuts, flavored with cardamom & rose)

    • Gajjar Halwa $2.95

      (traditional indian dessert made by grated carrots boiled in milk and dry nuts)

    • Custard $2.95

      (chunks of fresh bananas or mango boiled in custard and milk and dry nuts)

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