Gilley's Grill

six green tomato slices lightly breaded in our seasoned corn meal and fried to perfection, served with our special dipping sauce

large chicken wings fried and tossed in our buffalo sauce and served with celery sticks and blue cheese dressing medium, hot or 911

four large tenders breaded and fried then coated with our special buffalo sauce, served with blue cheese dressing

four large tenders lightly breaded and fried, served with bbq sauce or honey mustard dressing

a creamy blend of spicy cheeses, spinach, onions and served with tortilla chips

a mix of fresh blue cheese and cream cheese with walnuts topped with provolone mozzarella cheese

five hand - scooped potato skins with bacon, cheddar cheese and chives

cold, crisp greeen, tomatoes, boiled eggs, chopped bacon, cheddar cheese, cucumbers, red onions and homemade croutons

cold, crisp romaine leaves tossed with croutons, freshlyy grated parmesan cheese and served with caesar dressing

a cup of our homemade soup served withy our garden salad

with our caesar salad

cold, crisp greens topped with slices of grilled chicken, homemade croutons, cheddar and pepper jack cheeses, tomatoes, cucumbers, black olives and your choice of dressing

cold crisp greens topped with slices of crispy fried chicken tenders, homemade croutons, cheddar and pepper hacck cheeses, tomatoes , cucumbers, olives and your choice of dressing

j graham would be proud of the mounds of roasted turkey breast piled hogh onj texas toast, smothered with mornay sauuce and topped with crisp bacon strips and tomatoes

homemade, served with crole sauce or brown gravy

fresh chicken lightly breaded then seasonned and fried tio perfection 1 large breast and wine, 4 large wings or 4 lags

slow - roasted, well-done roast beef thinly sliced and served with au jus

half chicken lightly breaded and baked to perfection

Large 6oz boneless chicken breast lightly breaded and deep - fried to perfection, served with sawmill gravy

cod loin seasoned and cokked to perfection

a 6oz boneless chicken breast fried and served with tampico green chile cheese sauce

two pork chops breaded and deep - fried

large pork cutlet breaded and fried served with sawmill brown gravy

large pork cutlet topped with marinara, cheddar and parmesan cheese

slow cooked, fall - off - the - bone st. louis style ribs dipped in bbq sauce

fettuccini tossed with our alfredo sauce

grilled salmon

grilled salmon filet marinated and grilled to perfection

served with two sides and fresh hot biscuits, stuffed bell perrers, southern -style beef stew , pot roast salmon croquette, chicken livers, country steak chicken and dimpling, turkey and dressing, beef liver

smaller portions of roast beef or two chicken wings or one fried pork, chop served with two smaller portions of sides and fresh hot biscuits