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Saigon Cafe
Serves about ten people.
Serves about ten people.
Two pieces. Shrimp and pork with clear noodles and vegetables rolled in steamed rice paper.
Two pieces. Lightly battered deep-fried shrimp wrapped in basil, cilantro and leaf lettuce, then rolled in steamed rice paper.
Two pieces. Grilled chicken with rice noodles and vegetables rolled in steamed rice paper.
Two pieces. Beef with rice noodles and vegetables rolled in steamed rice paper.
Crispy spring rolls filled with shrimp and pork, clear noodles, carrots, taro and cassava root. Accompanied with lettuce and cucumber. Served with special fish sauce.
Crispy pancake stuffed with pork and shrimp, bean sprouts and scallions served over lettuce, basil, cilantro and cucumbers.
Calamari tossed with scallions, ginger and sea salt.
Four pieces. Imitation crab meat, cream cheese and scallions wrapped in a wonton skin.
Grilled marinated chicken on bamboo skewers.
Six pieces. Pot stickers. Six pan fried dumplings with pork filling.
Two spring rolls, two crab Rangoon, two satay chicken and two fried dumplings.
Sliced eye round beef with rice noodles in a special beef broth.
Chicken with rice noodles in a special chicken broth.
Beef meat ball with rice noodles in a special beef broth.
Sliced eye round beef and meatball with rice noodles in a special beef broth.
Sliced eye round beef and meat ball and tendon with rice noodles in a special beef broth.
Rice noodles with shrimp, squid, scallop, pork and quail egg in a seafood broth.
Rice noodles with sliced pork in a special pork broth.
Rice noodles with chicken in a special chicken broth.
Egg noodles with chicken in special chicken broth.
Egg noodles with chicken, wonton and pork in a special broth.
Spicy hue-style noodles soup with lemon grass. Rice noodles with beef, pork and Vietnamese ham, in a spicy lemon grass broth.
Serves two. Chicken in rice soup.
Serves two. Shrimp, scallops, chicken and vegetables in chicken broth topped with sizzling rice.
Assorted vegetables and fresh tofu in a vegetable broth.
Shredded green papaya, carrots, red onions and basil with shrimp tossed in a tangy garlic sauce and sprinkled with ground peanut.
Lotus stem, cucumbers, carrots and shrimp mixed with herbs and spiced then tipped with roasted ground peanut.
Shredded chicken lightly tossed with cucumber and green onions in a specialty sauce. Served chilled.
Tilapia simmered in caramel sauce in a clay pot. Accompanied with steamed vegetables. Served with rice.
Salmon simmered in caramel sauce in a clay pot. Accompanied with steamed vegetables. Served with rice.
Pork simmered in caramel sauce in a clay pot. Accompanied with steamed vegetables. Served with rice.
Shrimp and pork simmered in caramel sauce in a clay pot. Accompanied with steamed vegetables. Served with rice.
Shrimp and tilapia simmered in caramel sauce in a clay pot. Accompanied with steamed vegetables. Served with rice.
Chicken simmered in ginger sauce in a clay pot. Accompanied with steamed vegetables. Served with rice.
Choice of shrimp, chicken, fish or tofu with tomatoes, pineapple, celery, taro, bean sprouts and other herbs in tamarind broth. Served with steamed rice, fried rice or rice noodles.
Chicken sauteed with lemon grass, bamboo, red peppers, ear wood mushrooms and white onions. Served with rice.
Tender sliced beef sauteed with hasparagus, carrots, white onions and mushroom. Served with rice.
Scallops, shrimp and calamari sauteed with pineapples, cucumbers, celery, tomato and onions. Served with rice.
Grilled salmon with steamed asparagus, broccoli and green beans. Served with lo mein.
Lightly battered shrimp stir fried with ginger and scallions. Served with lo mein.
Quail marinated authentic Saigon style with lime sauce on the side.
Spicy red curry in coconut milk with sweet potato, bamboo and sweet peppers. Your choice of protein. Served with steamed rice, fried rice or rice noodles.
Sweet potatoes, green beans and onions in yellow curry and coconut milk. Your choice of protein. Served with steamed rice, fried rice or rice noodles.
Fried rice with onions and basil sauce choice of meat.
Choice of meat.
Soft Thai rice noodles stir-fried in peanut sauce with eggs, crushed peanuts, fresh bean sprouts and scallions. Choice of protein.
Wide rice noodles stir-fried with black bean, carrots, broccoli and eggs. Choice of protein.
Drunken noodles. Wide rice noodles with basil sauce, bean sprouts, scallions and onions. Choice of protein.
Sliced chicken breast sauteed with mix vegetables. Served with rice.
Minced meat sauteed with onions, sweet red bell pepper and broccoli. Choice of protein and served with rice.
Two pieces. Tofu, clear noodles and vegetables rolled in a steam rice paper.
Two pieces. Avocado, clear noodles and vegetables rolled in a steam rice paper.
Shredded vegetables, clear noodles and tofu wrapped and deep fried.
Tofu, pineapple, carrots, bell peppers, cabbage and mock chicken sauteed with cocnut milk. Served with rice.
Eggplant, green beans, carrots, broccoli sauteed with tofu, topped with toasted sesame seeds. Served with rice.
Stir-fried mixed vegetables and tofu in a light garlic sauce. Served with rice.
Tofu with string beans and carrots stir-fried with specialty vegetarian sauce. Served with rice.
Eggplant sauteed with fried tofu, topped with toasted sesame. Served with rice.
Tofu sauteed with lemongrass and chili pepper. With steamed vegetables and rice.
Tofu, mock chicken, string beans and tomatoes sauteed with lemon grass. Served with rice.
Rice noodles with tofu and vegetables in vegetable broth.
Shrimp and pork stir-fried with string beans. Served with rice.
Beef stir-fried with white and green onions. Served with rice.
Chicken sauteed in a brown orange glaze sauce with onions. Served with rice.
Battered dark meat chicken in a sweet glaze sauce with sesame seeds. Served with rice.
Battered dark meat chicken in a spicy garlic sauce with broccoli. Served with rice.
Choice of meat stir fried with carrots, celery, mushroom, napa leaves, green and white onions.
Grilled lemongrass chicken over vermicelli and vegetables.
Spring rolls over vermicelli and vegetables.
Grilled lemongrass shrimp over vermicelli and vegetables.
Grilled lemongrass pork, beef, chicken, shrimp and spring rolls over vermicelli and vegetables.
Choice of pork, beef, chicken or tofu sauted with curry, lemon grass and onion over vermicelli and vegetables.
Your choice of meat over steamed rice. With lettuce, tomatoes, cucumbers and shredded pickles.
Grilled pork chop and egg fried sunny side up over steamed rice. With lettuce, tomato, cucumber and shredded pickles.
Grilled lemongrass shrimp over steamed rice. With lettuce, tomato, cucumber and shredded pickles.
Grilled lemongrass chicken, pork, shrimp, beef and egg fried sunny side up over steamed rice. With lettuce, tomato, cucumber and shredded pickles.
Choice of chicken, pork or beef sauteed with lemon grass, onions, bamboo slices and mushrooms over steamed rice. With lettuce, tomato, cucumber and shredded pickles.
Menu for Saigon Cafe provided by Allmenus.com
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