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El Mundo
A combination of our salsa Fresca and our salsa casa. Gluten-free.
Chunky avocado dip. Gluten-free.
Heat at home. Quesos Blanco and chihauhau blended with tomato, chipotle and green chiles. Gluten-friendly.
Tortilla chips piled on top of black beans, smothered with jack cheese, jalapenos and tomato, then baked crispy, topped with guacamole, salsa casa and sour cream.
In chipotle, lime, garlic, tomato, dos equis beer and a splash of cream, served with blue dog baguette.
A sampler: salsa, tomatillo salsa, guacamole and black bean and chipotle dip. Served with tortilla chips.
A tangy green salsa with garlic and cilantro.
A brothy soup with Marksbury farm chicken that's garnished with avocado, lime, cilantro, crunchy tortilla strips, raw jalapehos and sour cream.
Black beans and Jack cheese seasoned with chipotle pepper, dos equis beer, onions and garlic.
Tortilla chips piled on top of black beans, smothered with Jack cheese, jalapenos and tomato-bake at home for 10-12 minutes at 400 with the lid off. Served with sour cream and a full portion of guacamole and salsa casa on the side. Add a filling for an extra charge. Gluten-friendly.
This is large! Inside this burrito will be your choice of filling, beans, rice and cheese, our mild green Chile sauce, salsa Fresca and sour cream served on the side.
2 corn tortillas stacked with your choice of filling and Jack cheese, smothered with our mole poblano and baked, served with beans, rice, salsa Fresca and sour cream on the side. Gluten-free.
Your choice of filling and Jack cheese sandwiched between two 10" flour tortillas and pan-fried crispy, salsa Fresca and sour cream on the side.
Fire-roasted poblano pepper stuffed with your choice of filling and Jack cheese, smothered with our green Chile sauce and baked, served with beans, rice, salsa fresca and sour cream.
A grilled-to-order, marinated Gerber farms chicken breast wrapped in a large flour tortilla with beans, rice and jack cheese then smothered with our green Chile sauce, salsa fresca and sour cream.
Slow roasted pasture-raised pork that's flash fried and served with grilled red onions, our basil salsa verde, flour tortillas, beans, rice and field greens.
Grilled Atlantic cod wrapped in soft corn tortillas with field greens and served with our chipotle atoll, beans, rice and tropical fruit salsa. Gluten-free.
Two corn tortillas stuffed with your choice of filling, jack cheese, field greens, tomatillo salsa and sour cream, served with beans, rice and salsa fresca.
Protein smothered in slow roasted garlic and served with beans, rice, flour tortillas, jack cheese, salsa fresca, guacamole and field greens.
Protein smothered in slow roasted garlic and served with beans, rice, flour tortillas, jack cheese, salsa fresca, guacamole and field greens.
Protein smothered in slow roasted garlic and served with beans, rice, flour tortillas, jack cheese, salsa fresca, guacamole and field greens.
Two fried local, free-range eggs baked on a flour tortilla with black beans, our green Chile sauce, queso fresco, tomatillo salsa, salsa casa and sour cream.
Two corn tortillas stuffed with your choice of filling, jack cheese, field greens, tomatillo salsa and sour cream, served with beans, rice and salsa fresca.
Two corn tortillas stuffed with jack cheese, corn off the cob, poblano peppers and a 4th ingredient per chef's whim, smothered in our green Chile sauce, topped with queso fresco and baked, served with rice, beans, salsa fresca and sour cream.
3 crispy corn taco shells stuffed with our black bean and chipotle dip, jack cheese and field greens, served with tomatillo salsa, guacamole, rice and sour cream.
Two vegetarian tamales stuffed with fresh corn, poblano pepper, onion and cheese, served with our mole poblano, beans, rice, salsa fresca and sour cream.
Choose any 3 and don't forget to pick their fillings burrito, soft taco, crispy taco, enchilada, Chile relleno or vegetarian tamal (no filling), served with rice, beans, salsa fresca and sour cream.
Mild.
Habanero.
Classic Mexican custard baked in a caramelized sugar sauce.
Rich and cream y chocolate with a hint of ancho chiles, topped with whipped cream.
5 pieces. El Jimador Blanco and dark chocolate ganache topped with a colorful day of the dead inspired piping.
Mexican sodas by the bottle tamarind, grapefruit and orange or lime.
Coke, Diet Coke, Sprite, ginger ale, root beer, minute maid lemonade.
Unsweetened.
355 ml.
Made with red hot roasters espresso beans sorry.
500 ml. aqua panna and san pellegrino.
Romaine lettuce tossed with el mundo's Caesar dressing, garlic croutons and parmigiano reggiano.
Field greens, sauteed corn off the cob and garlic crouton with your choice of either our creamy red wine vinaigrette or mango vinaigrette served on the side.
Field greens, sauteed corn off the cob, grilled seasonal vegetables, garlic croutons and your choice of either our creamy red wine vinaigrette or mango vinaigrette served on the side.
Menu for El Mundo provided by Allmenus.com
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