Coco's Flame House

tostones are green plantains that are cooked twice and then covered in a garlic mojo

shrimp sauteed in onion, garlic, and olive and served with warm cuban bread

yuca is similar to a sweet potato and is common in the caribbean. yucas fritas are seasoned with garlic and salt and caribbean spices

coco's chicken wings are marinated in jamaican jerk spices and then slow-smoked outside, very spicy

mussels which have been simmered in a spicy broth that is great for dipping bread spicy

these are made from sweet ripened plantains, sauteed in butter, sugar, cinnamon and served hot

a fresh made caribbean empanada that is stuffed with spicy ground beef

shrimp sauteed in a spicy butter sauce, seasoned with garlic, scallions, onions, and cayenne pepper

chicken and potatoes in a speical sauce seasoned with cuban spices

a marinated pork shoulder seasoned with cuban spices and served over cuban bread

the famous cuban sandwich made with smoked ham, swiss cheese, mustard, and pressed between traditional buttered cuban bread until it is crispy on the outside served with pickles, choice of two sides, lettuce and tomato are optional

a coco's favorite. it is made with a superior cut of beef sauteed with onions, garlic and cuban spices, it is then pressed between slices of cuban bread and served with your choice of toppings and two sides

smoked with chicken that has been marinated in jerk spices and then pulled from the bone, served with choice of condiment and dressed how you want it. it is then pressed between the cuban bread and served with the choice of two sides