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Spinach ouzo bechamel.
Topped with seasonal roasted veggies and cheese finished with olive oil and balsamic reduction 9.
Risotto balls stuffed with fontina, bleu cheese, peas and artichokes with balsamic reduction and marinara.
Fried green tomato, mornay, bacon.
Fresh cheeses, fruits, grilled baguette.
Saffron aioli, roasted mushrooms, tomato jalapeno relish.
Apple curry chutney, jalapeno pineapple salsa.
Romaine hearts, aged parmesan, sourdough croutons, goat cheese Caesar dressing.
Iceberg, bacon, cranberry, shallots, pecans, red and yellow tomato puree, pilsner ranch or Newcastle bleu cheese.
Grilled chicken, rotini pasta, grapes, toasted almonds, mango chutney, curry mayonnaise, over pineapple.
Hoisin glazed chicken or shrimp, Asian noodles, romaine, carrots, sesame peanut sauce, green onion, peanuts.
Baby greens, cucumber, shallots, bleu cheese, spiced walnuts, maple balsamic vinaigrette.
Baby greens and romaine, ancho spiced chicken, bacon, bleu cheese, tomato, egg, red onion, corn black bean salsa, crispy tortilla, avocado lime vinaigrette.
Apples, almonds, bleu cheese, shallots, raspberry vinaigrette.
Applewood smoked bacon, fried green tomatoes, greens, pepper Jack, chipotle mayo.
Roasted turkey, country ham, Swiss cheese, roasted tomato, cheddar garlic wheat bread, mornay.
House ground steak burger, muenster cheese, applewood smoked bacon.
Multi grain bread, local country ham, Swiss, muenster and smoked gouda.
Panko encrusted cod, topped with coleslaw, rye, basil caper tarter.
Jasmine rice, sweet corn puree, asparagus.
Longtime house specialty. Stir fried veggies and chicken sautéed in sesame oil with Thai chili sauce, hoisin, egg.
Sweet potato, caramelized onion, roasted mushrooms, Kentucky sorghum, fontina, asparagus.
Water chestnuts, baby corn, snow peas, bell peppers, red onion, mushrooms, soy garlic sauce.
Mushrooms, onions, ham, tomatoes and linguine in a garlic cream sauce thickened with egg.
Longtime house specialty. Tender cod sautéed in sesame oil, bell peppers and red onions in a hot sweet chili sauce over jasmine rice.
Maple bourbon glazed, potato, asparagus.
Jasmine rice, corn salsa, chipotle aioli, feta, asparagus 1.
Mushrooms, shallots, spinach, grape tomatoes, house sausage, in a white wine and pesto cream.
Herb crust, fingerling potatoes, charred broccolini, saffron aioli, tomato jalapeno relish, grilled shrimp.
Pecan encrusted, country ham stuffed, fontina cheese and sage bourbon sauce, potato, asparagus.
Coffee cocoa encrusted, spring onion jam, creamy polenta asparagus, balsamic reduction.
Stuffed with our house sausage dressing, bourbon peppercorn gravy, potato, crispy brussels sprouts.
Charred broccolini, creamy polenta, grilled shrimp chimichurri.
Cast iron seared, bleu cheese, bordelaise sauce, potato, asparagus.
Menu for Buck's Restaurant provided by Allmenus.com
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