Main
Dinner

Appetizers and Side Dishes
- Shrimp Cocktail $4.00
- Yakitori $3.95
  
  boneless bits of chicken grilled with teriyaki sauce
- Gyoza -Pot Stickers $3.95
  
  pan fried pork and vegetable dumplings
- Soft Shell Crab $6.95
  
  lightly battered and deep fried
- Shrimp Tempura $3.95
  
  shrimp and vegetable lightly battered and deep fried
- Vegetable Tempura $3.75
  
  vegetables lightly battered and deep fried
- Hiyayako $3.75
  
  cold bean curd served with dried bonito shavings, grated ginger and scallions
- Adedashi Tofu $3.95
  
  deep fried tofu with special sauce
- Fried Shrimp $4.95
  
  breaded and deep fried
- Fried Oysters $4.95
  
  breaded and deep fried
- Fried Scallops $4.95
  
  breaded and deep fried
- Shishamo $4.95
  
  broiled half dried sardines
- Oshinko $3.25
  
  an assorted of japanese pickled vegetables
- Nameko-Jiru $3.25
  
  miso soup with namedo mushrooms
- Miso Soup $1.00
- Steamed Rice $1.00
- Fried Rice $2.00

Appetizers
- Shrimp Cocktail $4.00
- Gyoza - Pot Stickers $3.95
- Yakitori $3.95
- Tempura $3.95
- Fried Oysters $4.95
- Fried Shrimp $4.95
- Fried Scallops $4.95

Entrees

all entrees include miso soup, salad and steamed rice
- Beef Teriyaki $14.75
  
  new york cut broiled with teriyaki sauce
- Chicken Teriyaki $11.75
  
  boneless chicken filet flame broiled with teriyaki sauce
- Shrimp Teriyaki $15.75
  
  shrimp broiled with teriyaki sauce
- Tempura $13.25
  
  shrimp and vegetables lightly battered and deep fried
- Tonkatsu $10.25
  
  breaded pork cutlet lightly battered and deep fried
- Chicken katsu $10.25
  
  breaded chicken lightly battered and deep fried
- Salmon $14.75
  
  broiled salmon with teriyaki sauce
- Saba $9.95
  
  broiled mackerel
- Squid Bok Kum $12.75
  
  tender squid with vegetables sauteed in a spicy sauce
- Yakiniku $14.75
  
  thin slices of marinated tender beef
- Jap Che $10.75
  
  vermicelli moodles with shredded vegetables and meat sauteed in a mild sauce
- Zaru Soba $9.75
  
  Japanese noodles with a special sauce
- Unadon $13.75
  
  broiled fresh water eel over rice
- Bento $15.75
  
  combination of chef's dailv selection

Side Orders
- Mushrooms $2.50
- Chicken a La Carte $4.95
- NY Steak a La Carte $5.95
- Shrimp or Scallops $6.50
- Filet Mignon a La Carte $7.95
- Lobster tail a la Carte $10.95
- Fried Rice $2.00

Beverages
- Coke, Diet Coke, Sprite $1.50
- Iced Tea $1.50
  
  unlimited refills
- Coffee $1.25
  
  unlimited refills
- Juices $1.50
  
  no refills
- Domestic Beer $2.50
- Imported Beer $3.50
- Plum Wine $3.75
- Sake $3.75
  
  hot or cold

Desserts
- Vanilla Ice Cream $1.50
- Kentucky Silk Pie $2.50
- Green Tea Ice cream $2.50

Entrees

served with Japanese onion soup, fresh green salad with our special house dressing, shrimp appetizer, hibachi vegetables and fried rice
- Vegetable Dinner $8.95
- Teriyaki Chicken $11.95
- Hibachi Steak $14.95
- Filet Mignon $16.95
- Teriyaki Shrimp $15.95
- Teriyaki Scallops $15.95
- Steak and Chicken $16.95
- Shrimp and Chicken $15.95
- Steak and Shrimp $17.95
- Steak and Scallops $17.95
- Shrimp and Scallops $17.95
- Steak and Lobster $20.95
- Filet Mignon and Chicken $18.95
- Filet Mignon and Shrimp $19.95
- Filet Mignon and Scallops $19.95
- Filet Mignon and Lobster $22.95
- Seafood Special $23.95
  
  lobster, shrimp and scallops
- Chef's Special $20.95
  
  steak, shrimp and chicken
- Bonsai Special $28.95
  
  filet mignon, lobster, shrimp and scallops

Children's Special

under 10 years old and choice of soup or salad
- Chicken Teriyaki $5.95
- Hibachi Steak $6.95
- Shrimp Teriyaki $7.95

Menu for Bonsai Japanese provided by Allmenus.com

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