Diamonds Pub & Billiards

Served with picante sauce and sour cream. Make it diamond style $8.99

Add $1.00 for seasoned beef

Served with ranch dressing, your choice of sauce: buffalo, diablo hot, BBQ red, BBQ gold, banshee or dry cajun

Buffalo-style add $0.50

Served with bistro sauce

Served with marinara sauce

Served with picante and sour cream

Served with ranch dressing

Served with seasoned ground beef, homemade queso, shredded lettuce, diced tomatoes, diced onions, black olives, sliced jalapenos, picante and sour cream

Served with a zesty ranch dipping sauce

Potato boats filled with cheddar cheese and bacon, baked and served with sour cream

Fresh iceberg lettuce, red onions, green peppers, mushrooms, black olives, diced tomatoes, shredded cheddar, bacon and croutons

A chef salad with ham, smoked turkey, swiss cheese, sliced red onions, green peppers, mushrooms, black olives, diced tomatoes, bacon and croutons

Add cheddar $1.00, add chopped onion $0.50, add sour cream $0.50

Add a grilled chicken breast or chicken fingers to any salad for $3.99

Our 14" pizza with your three favorite toppings

One 9"single topping pizza

Pepperoni, sausage, ham, salami, bacon, grilled chicken, red onions, green peppers, black olives, minced garlic, mushrooms, jalapenos, extra cheese. Extra toppings-9" $0.50, 14" $1.00

A fresh half-pound certified angus beef patty, seasoned and grilled to order. Served on a toasted brioche bun with mayonnaise, lettuce, tomato and onion. Add cheese for $1.00

It's the same as the original, only smaller

Blackened chicken served on our toasted brioche bun with lettuce, tomato and onion. Add $1.00 for cheese

Cajun blackened chicken breast topped with spicy green chilies and melted pepper-jack cheese. Served on a toasted brioche bun with lettuce, tomato and onion

Hard cut, and breaded chicken breast, deep-fried, and smothered in buffalo sauce. Served on a toasted bun, with homemade ranch dressing, lettuce, tomato and onion

Turkey, ham bacon and american cheese. Topped with tomato, lettuce and mayo. Served on toasted white bread

Deep-fried cod and served on our toasted hoagie roll with tartar sauce

The mother of all french dips. A huge portion of chopped sirloin steak, topped with melted provolone, and served with a side of au jus

Smoked turkey with swiss, lettuce and tomato served with bistro sauce

A baked hoagie roll stuffed with sliced smoked turkey, tomato and bacon with melted monterey-jack cheese and ranch dressing

A baked italian hoagie roll stuffed with ham, salami, pepperoni, olives, red onions, melted provolone cheese and italian dressing

A baked hoagie roll stuffed with sliced ham and melted cheddar

A baked cordon bleu with grilled chicken, ham and melted swiss

Copped sirloin steak on a toasted hoagie roll stuffed with sauteed mushrooms and onions, topped with melted provolone cheese