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Brasserie Provence
Provencale olives with herbs, Picholine, tapenade, grilled baguette.
Mussels in white wine herb garlic cream sauce, grilled baguette.
Fried squid, red pepper aioli.
Oven-roasted Burgundy snails, Pernod garlic walnut butter, grilled baguette.
Beef spinach raviolis, Parmesan cheese, Daube jus.
Basil oil and chiffonade.
Fennel roasted bell pepper slaw, citrus-chive aioli.
Frondosa Farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette.
Violet flower jam, grilled baguette.
Gruyere & mozzarella cheese.
Mesclun, tomato, Nicoise olives, pine nuts, Banyuls vinaigrette.
Groganica Farms aquaponic lettuce, strawberry, yellow pepper-drops, Petit Basque, balsamic vinaigrette.
Frisee lettuce, bacon, croutons, poached egg, Dijon vinaigrette.
Garlic sausage, rosette de Lyon, duck prosciutto and rillettes, pate de campagne. Cornichons, fig jam, grain mustard, grilled baguette.
French cheese selection, fig jam, grilled baguette.
Garlic sausage, rosette de Lyon, duck rillettes, French cheese. Cornichons, fig jam, grain mustard, grilled baguette.
Mussels in white wine herb garlic cream sauce & french fries.
Mesclun, hard-boiled egg & potato, lettuce, tomato, haricot vert, cucumber, bell pepper, red onion, Nicoise olive, anchovy, Dijon vinaigrette.
Orzo pasta, corn, zucchini, bell pepper, shallot tomato succotash, Gremolata.
Herb fingerling potatoes, harictos verts, white wine lemon almond shallot caper butter sauce.
Camargue rice, Provencale tomato.
Baked on French coarse sea salt, choice of 2 sides, Pistou sauce.
Tomato, brie cheese, pancetta, caramelized onions, red pepper aioli, brioche bun, french fries, mesclun salad.
Boursin cheese, spinach, portabella mushroom stuffing, herb fingerling potatoes, asparagus, garlic rosemary jus.
Hanger steak, shallot tarragon butter, french fries, mesclun salad.
Lavender honey glaze, gratin Dauphinois, ratatouille.
Le Puy lentil salad, pommery mustard reduction.
Roasted beef tenderloin, choice of 2 sides, wild mushroom sauce.
Bell pepper, cucumber, zucchini, fennel, red onion, tomato, Verjus vinaigrette.
Herb fingerling potatoes & ratatouille.
Menu for Brasserie Provence provided by Allmenus.com
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