- Kentucky
- Louisville
- Brasserie Provence
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Brasserie Provence
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- 150 North Hurstbourne Pkwy., Louisville, KY 40222
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No cuisines specified
- $$$$$
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Grubhub.com
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Brasserie Provence
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We make ordering easy.
- Menu
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Hors d'Oeuvers
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Olives $8.00
Provencale olives with herbs, Picholine, tapenade, grilled baguette.
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Moules Marineres $10.00
Mussels in white wine herb garlic cream sauce, grilled baguette.
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Calamari $11.00
Fried squid, red pepper aioli.
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Escargots $12.00
Oven-roasted Burgundy snails, Pernod garlic walnut butter, grilled baguette.
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Raviolis a la Nicoise $12.00
Beef spinach raviolis, Parmesan cheese, Daube jus.
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Tomato Goat Cheese Tart $13.00
Basil oil and chiffonade.
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Crab Cake $14.00
Fennel roasted bell pepper slaw, citrus-chive aioli.
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Cast Iron Mushrooms $15.00
Frondosa Farms oyster mushrooms, garlic, shallot, butter, parsley, grilled baguette.
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Duck Foie Gras $19.00
Violet flower jam, grilled baguette.
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Soupe du Jour $6.00+
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French Onion Soup $7.00+
Gruyere & mozzarella cheese.
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Mistral $7.00
Mesclun, tomato, Nicoise olives, pine nuts, Banyuls vinaigrette.
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Lettuce $9.00
Groganica Farms aquaponic lettuce, strawberry, yellow pepper-drops, Petit Basque, balsamic vinaigrette.
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Lyonnaise $11.00
Frisee lettuce, bacon, croutons, poached egg, Dijon vinaigrette.
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Charcuterie $19.00
Garlic sausage, rosette de Lyon, duck prosciutto and rillettes, pate de campagne. Cornichons, fig jam, grain mustard, grilled baguette.
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Fromages $17.00
French cheese selection, fig jam, grilled baguette.
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Melange $18.00
Garlic sausage, rosette de Lyon, duck rillettes, French cheese. Cornichons, fig jam, grain mustard, grilled baguette.
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Poissons
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Moules Marineres Frites $21.00
Mussels in white wine herb garlic cream sauce & french fries.
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Grilled Ahi Tuna Steak Nicoise Salad $23.00
Mesclun, hard-boiled egg & potato, lettuce, tomato, haricot vert, cucumber, bell pepper, red onion, Nicoise olive, anchovy, Dijon vinaigrette.
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Grilled Salmon $25.00
Orzo pasta, corn, zucchini, bell pepper, shallot tomato succotash, Gremolata.
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Red Ruby Trout $27.00
Herb fingerling potatoes, harictos verts, white wine lemon almond shallot caper butter sauce.
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Sea Scallops Persillade $29.00
Camargue rice, Provencale tomato.
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Sea Bass Fillet $45.00
Baked on French coarse sea salt, choice of 2 sides, Pistou sauce.
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Viandes
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Hamburger $19.00
Tomato, brie cheese, pancetta, caramelized onions, red pepper aioli, brioche bun, french fries, mesclun salad.
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Chicken Breast $23.00
Boursin cheese, spinach, portabella mushroom stuffing, herb fingerling potatoes, asparagus, garlic rosemary jus.
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Steak Frites $25.00
Hanger steak, shallot tarragon butter, french fries, mesclun salad.
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Prime Pork Chop $27.00
Lavender honey glaze, gratin Dauphinois, ratatouille.
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Grilled T-Bone Lamb Chops $33.00
Le Puy lentil salad, pommery mustard reduction.
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Chateaubriand $50.00+
Roasted beef tenderloin, choice of 2 sides, wild mushroom sauce.
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Vegan
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Le Puy Lentil Salad $9.00
Bell pepper, cucumber, zucchini, fennel, red onion, tomato, Verjus vinaigrette.
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Black Bean Cake $15.00
Herb fingerling potatoes & ratatouille.
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Sides
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Herb Fingerling Potatoes $6.00
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Pommes Frites $6.00
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Gratin Dauphinois $6.00
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Camargue Rice $6.00
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Provencale Tomato $6.00
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Haricots Verts Persillade $6.00
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Ratatouille $6.00
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Asparagus $6.00
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Desserts
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Vanilla Creme Brulee $10.00
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Flourless Chocolate Cake $10.00
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Pistachio Strawberry Macaron Cake $10.00
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Raspberry Cheesecake $10.00
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Key Lime Tart $10.00
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Gelato $10.00
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Sorbet $10.00
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Tropezienne $10.00
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Menu for Brasserie Provence provided by Allmenus.com
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